20 Boiled Egg Gravy Indian Recipe Cook Up Something Special!

Ingredients for Boiled Egg Gravy

For the boiled eggs:

• Eggs: 6 large
• Water
• Salt

For the gravy:

• Onion: 1 large, finely chopped
• Tomatoes: 2 medium, finely chopped
• Ginger: 1-inch piece, grated
• Garlic: 3 cloves, minced
• Green chilies: 2, finely chopped (optional)
• Coriander powder: 1 teaspoon
• Cumin powder: 1 teaspoon
• Red chili powder: 1 teaspoon
• Turmeric powder: 1/2 teaspoon
• Garam masala: 1/2 teaspoon
• Salt: to taste
• Oil: 2 tablespoons
• Cilantro: for garnish (optional)

Directions:

To begin, we will first boil the eggs. In a pot, add enough water to cover the eggs and bring it to a boil. Once the water is boiling, carefully add the eggs and let them cook for 8-10 minutes. Once done, remove the eggs from the hot water and shock them in cold water. This will help in peeling the eggs easily. Once the eggs are cooled, peel them and keep them aside.

In a separate pan, heat oil over medium heat. Add the chopped onions and sauté until they turn translucent. Then, add the grated ginger, minced garlic, and chopped green chilies (if using). Sauté for a minute or two until the raw smell of the garlic disappears.

Next, add the chopped tomatoes and cook until they turn soft and mushy. Once the tomatoes are cooked, add the coriander powder, cumin powder, red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for a few minutes until the spices are well incorporated.

Now, add a cup of water to the pan and bring the gravy to a boil. Once the gravy starts boiling, carefully add the boiled eggs. Let the eggs simmer in the gravy for 5-7 minutes, allowing them to soak up the flavors of the gravy.

Once done, turn off the heat and garnish with chopped cilantro (if desired). Your boiled egg gravy is now ready to be served. This dish pairs well with rice, naan bread, or even as a filling for sandwiches.

Variations:

This dish can be made in different variations by adding different ingredients to the gravy. Some popular variations include using coconut milk to make a creamy egg curry, adding vegetables like potatoes, peas, or bell peppers, or even adding a dollop of yogurt for a tangy twist.

Serving Suggestions:

Boiled egg gravy can be served as a main course dish with rice or bread, or as a side dish alongside other Indian curries. It can also be packed for lunch or enjoyed as a filling breakfast option.

HTML Code:
<h2>Ingredients for Boiled Egg Gravy</h2> <h3>For the boiled eggs:</h3> <ul> <li><b>Eggs:</b> 6 large</li> <li>Water</li> <li>Salt</li> </ul> <h3>For the gravy:</h3> <ul> <li><b>Onion:</b> 1 large, finely chopped</li> <li><b>Tomatoes:</b> 2 medium, finely chopped</li> <li><b>Ginger:</b> 1-inch piece, grated</li> <li><b>Garlic:</b> 3 cloves, minced</li> <li><b>Green chilies:</b> 2, finely chopped (optional)</li> <li><b>Coriander powder:</b> 1 teaspoon</li> <li><b>Cumin powder:</b> 1 teaspoon</li> <li><b>Red chili powder:</b> 1 teaspoon</li> <li><b>Turmeric powder:</b> 1/2 teaspoon</li> <li><b>Garam masala:</b> 1/2 teaspoon</li> <li><b>Salt:</b> to taste</li> <li><b>Oil:</b> 2 tablespoons</li> <li><b>Cilantro:</b> for garnish (optional)</li> </ul> <h2>Directions:</h2> <p>To begin, we will first boil the eggs. In a pot, add enough water to cover the eggs and bring it to a boil. Once the water is boiling, carefully add the eggs and let them cook for 8-10 minutes. Once done, remove the eggs from the hot water and shock them in cold water. This will help in peeling the eggs easily. Once the eggs are cooled, peel them and keep them aside.</p> <p>In a separate pan, heat oil over medium heat. Add the chopped onions and sauté until they turn translucent. Then, add the grated ginger, minced garlic, and chopped green chilies (if using). Sauté for a minute or two until the raw smell of the garlic disappears.</p> <p>Next, add the chopped tomatoes and cook until they turn soft and mushy. Once the tomatoes are cooked, add the coriander powder, cumin powder, red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for a few minutes until the spices are well incorporated.</p> <p>Now, add a cup of water to the pan and bring the gravy to a boil. Once the gravy starts boiling, carefully add the boiled eggs. Let the eggs simmer in the gravy for 5-7 minutes, allowing them to soak up the flavors of the gravy.</p> <p>Once done, turn off the heat and garnish with chopped cilantro (if desired). Your boiled egg gravy is now ready to be served. This dish pairs well with rice, naan bread, or even as a filling for sandwiches.</p> <h2>Variations:</h2> <p>This dish can be made in different variations by adding different ingredients to the gravy. Some popular variations include using coconut milk to make a creamy egg curry, adding vegetables like potatoes, peas, or bell peppers, or even adding a dollop of yogurt for a tangy twist.</p> <h2>Serving Suggestions:</h2> <p>Boiled egg gravy can be served as a main course dish with rice or bread, or as a side dish alongside other Indian curries. It can also be packed for lunch or enjoyed as a filling breakfast option.</p>