20 Boiled Egg Curry South Indian Recipe Get Cooking And Enjoy!
Published on: Mar 29, 2024
Boiled egg curry is a popular South Indian dish that is both flavorful and satisfying. This delicious recipe combines the creamy texture of boiled eggs with a fragrant and spicy curry sauce, resulting in a mouth-watering dish that is perfect for any occasion. Whether you are a curry lover or simply looking to add some variety to your meal, this South Indian boiled egg curry is a must-try. In this article, we will explore the origins of this dish and provide you with a step-by-step guide to creating your own delicious boiled egg curry at home. So get your apron on and let's get cooking!
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
If you're looking for a delicious and healthy twist on traditional egg curry, this low carb Indian boiled egg curry is the perfect recipe for you. Made with protein-packed boiled eggs and a flavorful curry sauce, this dish is perfect for those following a low carb or keto diet. Serve it with some cauliflower rice or zucchini noodles for a complete and satisfying meal.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
This low carb Indian boiled egg curry is also vegetarian-friendly, making it a versatile dish that can be enjoyed by anyone. The creamy curry sauce is made with coconut milk and a blend of Indian spices, giving it a rich and delicious flavor. Plus, with only a few net carbs per serving, this recipe is perfect for those following a keto or low carb lifestyle.
For those who love a little heat in their dishes, this South Indian spicy egg curry is sure to satisfy. Made with red chili powder and garam masala, this curry packs a flavorful punch. It's the perfect dish to warm you up on a cold day or to add some spice to your meal rotation.
This traditional South Indian egg curry is a staple in many households. It's made with a combination of onions, tomatoes, and coconut milk to create a rich and creamy curry sauce. Serve it over basmati rice for a delicious and comforting meal.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
If you've ever had egg curry at a South Indian restaurant and wanted to recreate it at home, this recipe is for you. It's made with a blend of spices and a creamy tomato-based sauce that will make you feel like you're dining out. Plus, it's easy to make and can be on the table in under 30 minutes.
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South Indian Style Chopped Egg masala Curry
Main Ingredients: Eggs, Oil, Onion, Green Chilies, Tomatoes, Ginger
This South Indian style chopped egg masala curry is a unique twist on traditional egg curry. The eggs are chopped into bite-sized pieces and mixed with a flavorful masala sauce. It's a great way to change up your usual egg curry and add some variety to your meals.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a seafood lover, this South Indian fish curry is a must-try. Made with your choice of white fish, this curry is simmered in a spicy and tangy sauce made with tamarind, curry leaves, and coconut milk. It's a delicious and unique way to enjoy fish and is perfect for those who love bold flavors.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
This egg pulusu curry, also known as guddu pulusu, is a popular dish in many South Indian households. It's made with a flavorful sauce that combines spices, tamarind, and coconut milk. The eggs are then added to the sauce and simmered until they are infused with all the delicious flavors.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a vegetarian dish that is packed with protein and flavor. The chickpeas are cooked in a creamy and spicy coconut-based sauce, making it a hearty and satisfying meal. Serve it over some cauliflower rice or with some naan bread for a complete and delicious meal.
This South Indian potato curry is a simple and comforting dish that is perfect for a weeknight meal. The potatoes are cooked in a flavorful curry sauce made with coconut milk and spices. It's a great way to add some variety to your potato dishes and is sure to become a household favorite.
This South Indian vegetable curry is a great way to get your daily dose of vegetables in a delicious and flavorful way. It's made with a variety of veggies and cooked in a creamy and spicy sauce. Serve it as a side dish or add some protein like tofu or chickpeas to make it a complete meal.
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Chickpea Curry, South Indian Style
Main Ingredients: Canned Chickpeas, Onion, Medium Tomatoes, Curry Leaves
This South Indian style chickpea curry is a delicious and vegetarian-friendly dish that is perfect for a quick and easy weeknight meal. The chickpeas are cooked in a rich and flavorful sauce made with coconut milk and a blend of spices. Serve it over some rice or with some naan bread for a satisfying and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a comforting and nutritious dish that is perfect for any day of the week. The lentils are cooked in a creamy and flavorful coconut milk sauce, making it a great option for those following a vegetarian or vegan diet. It's also a great source of fiber and protein, making it a filling and satisfying meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This aloo curry, also known as Indian potato curry, is a versatile and flavorful dish that can be enjoyed as a side or as a main course. The potatoes are cooked in a fragrant curry sauce that is made with spices and tomatoes. It's a great way to add some variety to your potato dishes and is sure to be a hit with the whole family.
This South Indian curry is a classic and comforting dish that is loved by many. It's made with a combination of spices and coconut milk to create a rich and flavorful sauce. Whether you're serving it with chicken, vegetables, or seafood, this curry is sure to be a hit.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a popular dish that is enjoyed by many. The chicken is cooked in a flavorful spice blend and a rich and creamy sauce made with coconut milk. It's a great way to change up your usual chicken dishes and add some bold flavors to your meal rotation.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This smoked salmon fish curry is a unique and delicious twist on traditional South Indian fish curry. The fish is cooked in a tangy and flavorful sauce made with tomatoes, tamarind, and coconut milk. The addition of smoked salmon gives this dish an extra layer of flavor and makes it perfect for seafood lovers.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This Chettinad fish curry, also known as meen kulambu, is a famous South Indian dish that is loved for its bold and spicy flavors. The fish is cooked in a sauce made with a unique blend of spices and coconut milk, making it a must-try for anyone looking to explore the flavors of South India.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This mango curry, also known as ambe upkari, is a delicious and unique dish that is perfect for mango season. The mangoes are cooked in a flavorful curry sauce and mixed with coconut and spices. It's a great way to add some sweetness to your meal and is sure to be a hit with both kids and adults.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These Indian-spiced vegetable fritters are a fun and delicious way to enjoy your veggies. Made with a variety of vegetables and a blend of spices, these fritters are full of flavor and can be enjoyed as a snack or served as an appetizer. The curry-lime yogurt sauce adds a tangy and creamy element that complements the fritters perfectly.
The History of Boiled Egg Curry
Boiled egg curry is believed to have originated in the southern state of Kerala in India. This region is known for its rich and diverse cuisine, heavily influenced by its coastal location and abundance of spices. The use of boiled eggs in this dish is said to have been introduced by the Portuguese during their colonial rule in India. Over time, the dish has evolved to incorporate local ingredients and flavors, resulting in the delicious and unique South Indian boiled egg curry we know today.
The Key Ingredients
To make the perfect boiled egg curry, you will need fresh eggs, onions, tomatoes, coconut milk, and a variety of spices such as coriander, cumin, and garam masala. These ingredients not only add flavor and depth to the dish but also provide numerous health benefits. Eggs are a great source of protein, while the combination of spices used in this dish have anti-inflammatory and antioxidant properties.
Creating the Perfect Curry Sauce
The key to a delicious South Indian boiled egg curry lies in the curry sauce. To make this, you will need to first sauté onions, garlic, and ginger in a pan until they turn golden brown. Next, add in your chopped tomatoes and spices, and let it cook until the tomatoes are soft and mushy. Finally, add in the coconut milk and let the sauce simmer until it thickens. This flavorful and creamy sauce is what gives the boiled egg curry its irresistible taste.
Boiling the Eggs
While the curry sauce is simmering, you can start preparing your eggs. Place 4-6 eggs in a pot of boiling water and let them cook for about 8-10 minutes for a perfectly boiled egg. Once done, remove the eggs from the pot and let them cool before peeling off the shells. The eggs can then be added to the curry sauce and simmered for a few more minutes to allow the flavors to infuse.
Serving Suggestions
Boiled egg curry is best served hot with steamed rice or naan bread on the side. You can also add some fresh cilantro or kaffir lime leaves on top for an extra burst of flavor. This dish can be enjoyed as a main course or as a side dish to complement other Indian curries. Leftovers can also be stored in the fridge for a quick and delicious meal the next day.
In conclusion, boiled egg curry is a flavorful and nutritious dish that has been enjoyed in South India for many years. With its combination of protein, spices, and creamy coconut milk, it is a dish that will leave your taste buds satisfied and your body nourished. So why not give this recipe a try and experience the deliciousness of South Indian cuisine in your own home?
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