16 Boiled Egg Curry Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Boiled egg curry is a popular dish in Indian cuisine, made with boiled eggs cooked in a flavorful and aromatic curry sauce. This dish is a perfect combination of protein-rich eggs and spicy Indian spices, making it a favorite among both vegetarians and non-vegetarians. The recipe for boiled egg curry is easy to follow and can be customized according to personal taste preferences. Let's take a closer look at the ingredients and steps involved in making this mouth-watering dish.
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
Looking for a twist on the classic boiled egg? Try this low carb Indian boiled egg curry recipe. With a flavorful blend of Indian spices and creamy coconut milk, this dish is sure to satisfy your taste buds without breaking your diet. Plus, it's vegetarian and keto-friendly!
2of 20
Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
This variation of the low carb Indian boiled egg curry is perfect for those following a keto or vegetarian diet. It's packed with protein and healthy fats, making it a filling and nutritious meal. Plus, it's bursting with traditional Indian flavors that will transport you to the streets of Mumbai with every bite.
3of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're a fan of chickpeas, you have to try this Indian chickpea coconut curry. The combination of tender chickpeas, creamy coconut milk, and aromatic spices creates a mouthwatering dish that is both hearty and comforting. Serve it over a bed of rice for a complete meal.
4of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a must-try for any curry lover. The tender lentils soak up all the flavors of the coconut milk and spices, creating a rich and creamy curry. It's also a great source of plant-based protein, making it a perfect option for vegetarians.
For those who like a little heat, this South Indian spicy egg curry is the perfect choice. The combination of fiery spices and creamy coconut milk creates a flavorful and satisfying dish that will leave your taste buds tingling. Serve it over some basmati rice for a complete meal.
6of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
If you're in the mood for a vegetarian curry, give this aloo curry a try. Made with tender potatoes and a blend of Indian spices, this dish is hearty, flavorful, and perfect for a cozy night in. Serve it with some naan bread for a true Indian dining experience.
7of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
No list of Indian curries would be complete without a classic North Indian chicken curry. This dish is bursting with flavors from the region, featuring tender chicken, aromatic spices, and a rich and creamy tomato-based sauce. It's a crowd-pleaser and perfect for any dinner party.
8of 20
Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
For a unique twist on traditional Indian flavors, try these Indian-spiced vegetable fritters. Packed with a variety of veggies and coated in a blend of spices, these fritters are crispy, flavorful, and perfect for a light lunch or snack. And don't forget the tangy curry-lime yogurt dipping sauce!
If you're a seafood lover, this Indian shrimp curry is a must-try. The tender shrimp soak up all the flavors of the coconut milk and spices, creating a dish that is both creamy and bursting with flavor. Serve it over some basmati rice for a satisfying and delicious meal.
This Indian chicken curry is a simple and delicious way to enjoy the flavors of India at home. Made with tender chicken, a blend of spices, and creamy coconut milk, this dish is sure to become a staple in your household. Serve it with some naan bread for a complete meal.
11of 20
Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
For a unique twist on traditional egg curries, try this Indian egg curry (baida curry). The addition of cashew paste and cream creates a rich and creamy sauce that perfectly complements the tender boiled eggs. It's a must-try for any egg lover.
12of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken is a great option for those who prefer a milder curry. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a flavorful and comforting dish that is perfect for a chilly evening. Serve it with some basmati rice for a complete meal.
13of 20
Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
If you're looking for a unique and delicious way to use pumpkin, this Indian pumpkin curry is the perfect recipe. The sweet and savory flavors of the pumpkin, coconut milk, and spices create a dish that is both comforting and flavorful. Serve it over some rice for a hearty and satisfying meal.
This Indian egg curry is a staple in many Indian households, and for a good reason. The combination of boiled eggs, a flavorful tomato-based sauce, and aromatic spices creates a dish that is both simple and delicious. Serve it with some naan bread for a complete meal.
15of 20
Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
If you're short on time but still craving the flavors of Indian cuisine, this quick Indian chicken curry is the perfect solution. Made with tender chicken, a blend of spices, and creamy coconut milk, this dish comes together in just 30 minutes. Serve it over some basmati rice for a complete meal.
This South Indian egg curry is a must-try for any egg lover. The combination of tender boiled eggs, a rich and creamy tomato-based sauce, and aromatic spices creates a dish that is bursting with flavor. Serve it with some naan bread for a complete meal.
17of 20
Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
If you're a fan of seafood, this Indian salmon curry is a must-try. The tender salmon soaks up all the flavors of the coconut milk and spices, creating a dish that is both creamy and flavorful. Serve it over some basmati rice for a satisfying and delicious meal.
If you're looking to switch up your meat options, try this Indian lamb curry. The tender lamb is cooked in a blend of spices and creamy coconut milk, resulting in a dish that is both hearty and bursting with flavor. Serve it with some naan bread for a complete meal.
19of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant madras curry is a classic and beloved dish from the southern region of India. The combination of tender chicken, a spicy tomato-based sauce, and aromatic spices creates a dish that is both comforting and satisfying. Serve it with some basmati rice for a complete meal.
20of 20
Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
For a plant-based option, try this lentil curry. Packed with protein and fiber, this dish is both nutritious and delicious. The blend of Indian spices and creamy coconut milk creates a flavorful and satisfying meal that is perfect for vegetarians.
Ingredients for Boiled Egg Curry
1. Boiled Eggs
The star ingredient of this dish is, of course, the boiled eggs. Make sure to use fresh and high-quality eggs for the best results. You can boil the eggs beforehand or simply boil them in the curry sauce itself.
2. Onions and Tomatoes
Onions and tomatoes form the base of the curry sauce, adding a rich and tangy flavor to the dish. Make sure to finely chop the onions and tomatoes to ensure a smooth and consistent texture.
3. Indian Spices
No Indian dish is complete without a blend of aromatic spices. For boiled egg curry, you will need coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala. These spices not only add flavor to the dish but also have numerous health benefits.
4. Curry Leaves
Curry leaves are a staple in Indian cooking and add a distinct flavor and aroma to the dish. You can find them at any Indian grocery store, and if you can't find them, you can substitute with bay leaves.
5. Coconut Milk
To give the curry sauce a creamy and rich texture, coconut milk is added. This also adds a subtle sweetness to balance out the spices.
6. Fresh Coriander
Fresh coriander, also known as cilantro, adds freshness and a pop of color to the dish. It is used as a garnish and also adds a mild, earthy flavor.
Steps to Make Boiled Egg Curry
1. Heat oil in a pan and add cumin seeds. Once they start to sizzle, add finely chopped onions and sauté until they turn golden brown.
2. Add the finely chopped tomatoes and cook until they turn mushy.
3. Add the Indian spices - coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for a few minutes.
4. Add the boiled eggs to the pan and coat them with the spice mixture.
5. Pour in the coconut milk and let the curry simmer for 5-7 minutes.
6. Add the curry leaves and let it cook for another 2-3 minutes.
7. Garnish with fresh coriander and your boiled egg curry is ready to be served.
Customize Your Boiled Egg Curry
You can make this dish your own by experimenting with different ingredients. For a healthier version, you can substitute coconut milk with yogurt or use a mix of both. You can also add vegetables like potatoes, peas, or bell peppers to the curry sauce for added nutrition and texture. Serve the boiled egg curry with steamed rice, naan, or roti for a complete and satisfying meal.
Now that you have the recipe and know how to customize it, go ahead and try making boiled egg curry at home. Impress your family and friends with this traditional and delicious Indian dish.
