19 Boiled Egg Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Welcome to the world of Chinese cuisine! If you're looking for a simple yet delicious dish to add to your recipe repertoire, then look no further than boiled eggs. This Chinese-style boiled egg dish is not only easy to make, but it also packs a flavorful punch that will leave you wanting more. In this article, we'll walk you through the steps of creating this delectable dish, and we'll also share some tips and tricks to help you achieve the perfect boiled egg every time.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine, and this fried version takes it to the next level. Filled with a savory mixture of ground pork, garlic, and green onions, these crispy bites are perfect for snacking or as an appetizer. Dip them in a tangy soy sauce for an extra burst of flavor.
This classic Chinese takeout dish is a mouth-watering combination of crispy fried chicken and a sweet and tangy orange sauce. The chicken is coated in a light batter and fried to perfection, then tossed in a flavorful sauce made with fresh orange juice, soy sauce, and ginger. Serve it over rice for a delicious and satisfying meal.
Fried rice is a staple in Chinese cuisine, and this recipe takes it up a notch with the addition of shrimp, chicken, and vegetables. The key to making perfect fried rice is to use leftover rice, as it has a drier texture that is perfect for frying. With a few simple ingredients, you can create a flavorful and satisfying meal in no time.
This classic Chinese soup is simple yet packed with flavor. Made with chicken broth, eggs, and a few simple seasonings, it's a light and comforting dish that is perfect for a cold day. The key to making the perfect egg drop soup is to slowly pour the beaten eggs into the hot broth, creating delicate ribbons of egg that add texture and flavor to the soup.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This sweet and savory dish is a perfect balance of flavors. Tender chicken is stir-fried with fresh pineapple, bell peppers, and onions, and then coated in a delicious sauce made with soy sauce, brown sugar, and vinegar. Serve it over rice for a quick and easy meal that will leave your taste buds wanting more.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It's made with bits of tender pork, scrambled eggs, and vegetables, all stir-fried together with rice and soy sauce. This dish is not only delicious, but it's also a great way to use up leftover rice and vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice is a simple yet delicious meal that can be made in minutes. The key to making perfect egg fried rice is to scramble the eggs separately before adding them to the rice. This ensures that the eggs are evenly distributed throughout the dish, adding a creamy texture and extra protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a staple in Chinese takeout. They are coated in a flavorful marinade made with soy sauce, garlic, and ginger, and then fried to perfection. Serve them as an appetizer or as a main dish with rice and vegetables for a delicious and satisfying meal.
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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan
Tea eggs are a popular Chinese street food snack that is both delicious and nutritious. Eggs are boiled in a mixture of water, soy sauce, and tea leaves, resulting in a marbled pattern on the eggs and a unique flavor. These eggs can be served as a snack or added to other dishes for an extra burst of flavor.
Egg rolls are a popular appetizer in Chinese cuisine, and for a good reason. These crispy and savory rolls are filled with a delicious mixture of cabbage, carrots, and ground pork, then deep-fried to perfection. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic takeout dish, beef fried rice, is a flavorful and satisfying meal that can be made at home in minutes. Tender strips of beef are stir-fried with rice, vegetables, and a savory sauce, resulting in a dish that is both delicious and filling.
Boiled peanuts are a popular snack in China, and they are surprisingly simple to make at home. Raw peanuts are boiled in a mixture of water, soy sauce, and spices, resulting in a salty and savory snack that is perfect for munching on while watching a movie or as a side dish with rice.
Beef and broccoli is a classic Chinese dish that is loved by many. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and ginger, resulting in a flavorful and satisfying meal. Serve it over rice for a complete and delicious meal.
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Zhong’s Traditional Chinese Boiled Crescent Dumplings
Main Ingredients: Flour, Ginger, Large Egg, Shaoxing Rice Wine, Salt
These traditional Chinese dumplings are a must-try for any dumpling lover. Made with a savory filling of ground pork, shrimp, and vegetables, these crescent-shaped dumplings are boiled to perfection and served with a tangy dipping sauce. They are perfect as an appetizer or as a main dish with rice and vegetables.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
This simple and delicious dish is a staple in Chinese takeout. Tender pieces of chicken are coated in a light batter, fried to crispy perfection, and then tossed in a tangy and sweet orange sauce. Serve it over rice for a flavorful and satisfying meal.
Sweet and sour chicken is a popular Chinese dish that is loved by many. Tender pieces of chicken are coated in a light batter, fried to perfection, and then tossed in a flavorful sauce made with soy sauce, vinegar, and sugar. Serve it over rice for a delicious and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and juicy cut of meat that is perfect for Chinese-style cooking. This recipe marinates the chicken in a flavorful mixture of soy sauce, garlic, and ginger, then bakes it in the oven for a crispy and delicious dish. Serve it with rice and vegetables for a complete and satisfying meal.
Steamed egg is a simple yet delicious Chinese dish that is perfect as a side dish or as a light lunch. Eggs are beaten with a few simple seasonings, then steamed until they are light and fluffy. This dish is not only delicious, but it's also a great way to add protein to your meal.
Honey prawns are a popular Chinese dish that is both sweet and savory. Prawns are coated in a light batter, fried to perfection, and then tossed in a delicious honey sauce that is both tangy and sweet. Serve them over rice for a flavorful and satisfying meal.
This tangy and flavorful dish is a must-try for any lemon lover. Tender pieces of chicken are coated in a light batter, fried until crispy, and then tossed in a zesty lemon sauce. Serve it over rice for a delicious and satisfying meal that is sure to please.
The Perfect Boiled Egg
What You'll Need
To make this Chinese-style boiled egg dish, you'll need the following ingredients:
Eggs - The main star of this dish, make sure to use fresh eggs for the best results.
Soy Sauce - This will add a savory and umami flavor to the eggs.
Rice Wine - Adds a subtle sweetness and depth of flavor to the dish.
Water - For boiling the eggs.
Ice water - To stop the cooking process and help with peeling the eggs.
The Method
Now that you have all your ingredients, it's time to get cooking! Follow these simple steps to make the perfect Chinese-style boiled eggs:
Boil the Eggs - Place the eggs in a pot and cover with water. Bring the water to a boil and then reduce the heat to low and let the eggs simmer for 7 minutes.
Prepare an Ice Bath - While the eggs are cooking, prepare a bowl of ice water. This will help to cool down the eggs quickly and stop the cooking process.
Shock the Eggs - Once the eggs are done cooking, use a slotted spoon to transfer them to the ice bath. Let them sit for 5 minutes.
Peel the Eggs - After 5 minutes, take the eggs out of the ice bath and gently tap them on a hard surface to create cracks all around the egg. Then, peel off the shell.
Marinate the Eggs - In a small bowl, mix together soy sauce and rice wine. Then, place the peeled eggs in the mixture and let them marinate for at least 30 minutes.
Serve and Enjoy! - After marinating, your Chinese-style boiled eggs are ready to be served. You can enjoy them as a snack or add them to a variety of dishes for an extra burst of flavor.
Final Thoughts
Boiled eggs are a staple in Chinese cuisine, and this recipe is a perfect example of how simple ingredients can come together to create a delicious and flavorful dish. So next time you're in the mood for something quick and tasty, give this Chinese-style boiled egg recipe a try. Your taste buds will thank you!
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