15 Boiled Custard Recipe Southern Living Dive Into Deliciousness!
Published on: Mar 12, 2024
Boiled custard is a classic Southern dessert that has been enjoyed for generations. This rich and creamy treat is perfect for any occasion, from holiday gatherings to summer picnics. With its smooth texture and decadent flavor, it's no wonder that boiled custard is a staple in many Southern homes. In this article, we'll share with you a traditional boiled custard recipe that will have your taste buds singing. So grab your apron and let's get cooking!
One of the best things about cooking a whole chicken on a beer can is that it creates a delicious and flavorful base for other dishes. For a unique twist on a classic southern dessert, try using the leftover beer can chicken meat to make a Southern Possum Pie. This pie is made with a flaky pie crust, a creamy custard filling, and topped with shredded chicken, bacon, and cheese for a savory and indulgent treat.
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Southern Boiled Custard
Main Ingredients: Whole Milk, Eggs, White Sugar, Vanilla Extract
If you're looking for a simple and easy dessert that still captures the flavors of the south, try making Southern Boiled Custard. This dessert is made with milk, eggs, sugar, and vanilla, and is cooked on the stovetop until thick and creamy. It can be served warm or chilled and is the perfect accompaniment to a slice of beer can chicken.
Another classic southern dessert that pairs perfectly with beer can chicken is Easy Southern Banana Pudding. This dish is made with layers of vanilla wafers, sliced bananas, and a creamy custard made with milk, eggs, and vanilla. The dish is then topped with whipped cream and chilled, making it the perfect refreshing treat on a hot summer day.
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Southern Boiled Keto Custard
Main Ingredients: Heavy Cream, Sweetener, Large Eggs, Pure Vanilla Extract
For those following a keto lifestyle, you can still enjoy the flavors of southern cooking with a few modifications. Try making a Southern Boiled Keto Custard by using low-carb ingredients such as almond milk, erythritol, and coconut flour to create a creamy and delicious dessert that won't kick you out of ketosis.
If you're a fan of the classic Southern Banana Pudding, why not try making it with your beer can chicken? The flavors of the chicken pair perfectly with the creamy and sweet pudding, creating a unique and delicious combination that will have your taste buds singing.
For a more traditional take on banana pudding, try making Southern Style Banana Pudding. This dish is made with a creamy custard, layers of sliced bananas and vanilla wafers, and topped with whipped cream. It's a simple and delicious dessert that is perfect for any occasion.
No southern meal is complete without a side of collard greens. These leafy greens are cooked with bacon, onions, and spices, creating a flavorful and hearty dish that pairs perfectly with beer can chicken. Serve it alongside some cornbread for a true taste of the south.
For a light and tropical dessert to accompany your beer can chicken, try making a Southern Coconut Cake. This cake is made with coconut milk and shredded coconut, giving it a rich and creamy texture. It's the perfect ending to a satisfying and flavorful meal.
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Southern Peaches and Cream Pie
Main Ingredients: Flour, Baking Powder, Salt, Vanilla Pudding Mix
Peaches are a quintessential southern fruit, and they make a delicious addition to a creamy and indulgent pie. Try making a Southern Peaches and Cream Pie by using fresh peaches and a creamy custard filling. Top it off with some whipped cream for a decadent and delicious dessert.
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Southern Mandarin Orange Cake
Main Ingredients: Yellow Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil
If you're looking for a unique and refreshing dessert to serve with your beer can chicken, try making a Southern Mandarin Orange Cake. This cake is made with mandarin oranges and a creamy custard filling, creating a sweet and tangy flavor combination that is sure to impress.
Peach cobbler is a classic southern dessert that is simple to make and always a crowd-pleaser. The sweet and juicy peaches pair perfectly with the savory and flavorful beer can chicken, making it a match made in southern food heaven.
If you're looking for a more traditional and authentic collard greens recipe, try making Classic Southern Collard Greens. This dish is made with ham hocks, onions, and spices, creating a rich and hearty side dish that is a staple in southern cooking.
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Southern Banana Pudding Parfaits
Main Ingredients: Banana Cream Instant Pudding, Milk, Vanilla Wafers
If you want to switch up the presentation of your banana pudding, try making Southern Banana Pudding Parfaits. These individual servings are made with layers of banana pudding, whipped cream, and crumbled vanilla wafers, creating a beautiful and delicious dessert that is perfect for entertaining.
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Southern Sweet Potato Peach Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding And Pie
Sweet potatoes are another staple in southern cooking, and they make a delicious addition to a peach cake. Try making a Southern Sweet Potato Peach Cake by using mashed sweet potatoes in the cake batter and topping it with fresh peaches and a creamy custard filling.
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Southern Banana Pudding Cream Pie
Main Ingredients: Water, Vanilla Instant Pudding Mix, Sweetened Condensed
For a twist on the classic banana pudding, try making a Southern Banana Pudding Cream Pie. This dessert is made with a flaky pie crust, a layer of sliced bananas, a creamy custard filling, and topped with whipped cream and vanilla wafers. It's a delicious and unique take on a southern favorite.
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Southern Style Vegan Banana Pudding
Main Ingredients: Vanilla Pudding, Bananas, Vanilla Wafers, Whipped
Vegans can also enjoy the flavors of the south with a few modifications. Try making a Southern Style Vegan Banana Pudding by using almond milk and a vegan custard filling. It's a guilt-free and delicious dessert that everyone can enjoy.
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Custard Filled P?czki
Main Ingredients: All Purpose Flour, Sugar, Salt, Yeast, 1 Milk
If you're feeling adventurous and want to try something new, why not make a Polish-inspired dessert using your beer can chicken? Custard Filled P?czki are traditional Polish pastries filled with a creamy custard and dusted with powdered sugar. They are a unique and delicious way to use up any leftover chicken.
If you're not in the mood for a sweet dessert, try pairing your beer can chicken with a savory southern classic – Shrimp and Grits. This dish is made with creamy and cheesy grits, topped with succulent shrimp and a flavorful sauce. It's a hearty and satisfying meal that is perfect for any occasion.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
Another unique and delicious way to use up your beer can chicken is by making a Custard Bread Pudding with Vanilla Sauce. This dessert is made with cubed bread, a custard mixture, and topped with a homemade vanilla sauce. It's a rich and indulgent dessert that is perfect for a special occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread, and what better way to enjoy it than in a classic Southern Skillet Cornbread? This dish is made with cornmeal and buttermilk, creating a moist and flavorful bread that pairs perfectly with beer can chicken.
Ingredients
Custard:
6 egg yolks
1 cup sugar
1/2 cup cornstarch
1/4 teaspoon salt
4 cups milk
1 teaspoon vanilla extract
Meringue:
6 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
Instructions
Step 1: Make the Custard
In a medium saucepan, whisk together the egg yolks, sugar, cornstarch, and salt until well combined.
Gradually pour in the milk, whisking constantly to avoid any lumps.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove from heat and stir in the vanilla extract.
Pour the custard into a large bowl and cover with plastic wrap, pressing the plastic wrap directly onto the surface of the custard to prevent a skin from forming.
Refrigerate for at least 2 hours, or until completely chilled.
Step 2: Make the Meringue
In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
Gradually add in the sugar, beating until stiff peaks form.
Step 3: Assemble the Custard
Remove the custard from the refrigerator and give it a good stir to ensure it is smooth and creamy.
Spoon the custard into serving dishes, leaving room at the top for the meringue.
Top each dish with a generous amount of meringue, using the back of a spoon to create peaks.
Place the dishes on a baking sheet and broil for 2-3 minutes, or until the meringue is lightly browned.
Remove from the oven and let cool for a few minutes before serving.
Step 4: Serve and Enjoy!
Garnish with a sprinkle of cinnamon or nutmeg, if desired.
Serve chilled and enjoy this classic Southern dessert with family and friends!
Now that you have the perfect boiled custard recipe, you can bring a taste of the South to your own kitchen. This sweet and creamy treat is sure to be a hit with everyone who tries it. So go ahead and indulge in a little taste of Southern hospitality. Your taste buds will thank you!
For more delicious Southern recipes, be sure to check out our other articles on Southern Living. From savory dishes to sweet treats, we've got you covered with all the best Southern cuisine. Happy cooking!
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