If you're looking to add a traditional and delicious touch to your Christmas feast this year, look no further than the boiled Christmas pudding recipe from the Women's Weekly. This classic recipe has been passed down for generations, and it's sure to be a hit with your family and friends. With rich flavors and a hearty texture, this pudding is the perfect addition to any holiday table. So put on your apron and get ready to impress with this delectable dessert.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a traditional dessert that has been enjoyed by families for generations. It's a rich, flavorful treat that is usually served during the holiday season. But did you know that you can make a delicious Christmas pudding using beer cans? That's right, beer can chicken is not the only recipe you can make using beer cans. In this article, we will share with you the top 20 beer can chicken recipes that will surely impress your family and friends this Christmas.
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CHEESECAKES - WOMEN'S WEEKLY
Main Ingredients: Biscuits, Butter, Cream Cheese, Grated Orange Rind
If you're a fan of cheesecakes, then this recipe is a must-try. Using beer cans as a base, you can create a creamy and decadent cheesecake that will surely be the star of your Christmas dinner. The key to a perfect cheesecake is a smooth and creamy texture, and that's exactly what you'll get with this recipe. You can even add your favorite toppings, such as fresh fruits or chocolate shavings, to make it even more delicious.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a dessert that is suitable for those with dietary restrictions, then this eggless Christmas pudding cheesecake is the perfect choice. Made with beer cans and filled with a mixture of cream cheese, sugar, and spices, this dessert is sure to satisfy your sweet tooth. It's also a great way to use up any leftover Christmas pudding that you may have. This recipe is a must-try for all cheesecake lovers.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The English have been enjoying Christmas pudding for centuries, and it's no wonder why. This rich and fruity dessert is a staple in many British households during the holiday season. But you can give this traditional recipe a twist by using beer cans as a base. Not only will it add a unique flavor to the pudding, but it will also give it a fun and festive look that will surely impress your guests.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
If you're a fan of traditional Christmas pudding, then this recipe is for you. Made with beer cans, dried fruits, and spices, this dessert is a classic that never goes out of style. It's moist, rich, and bursting with flavors that will remind you of Christmas. Serve it warm with a dollop of whipped cream or ice cream for a truly indulgent experience.
Here's another traditional Christmas pudding recipe that you can make using beer cans. This version is packed with dried fruits, such as raisins, currants, and sultanas, and has a hint of brandy for that extra kick. It's a labor of love that requires a long cooking time, but it's definitely worth the effort. Your family and friends will be impressed by your baking skills when you serve them this delicious dessert.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
If you're following a vegan diet, you don't have to miss out on the Christmas pudding experience. This vegan Christmas pudding recipe uses beer cans, mixed dried fruits, and vegan butter to create a dessert that is rich, moist, and bursting with flavors. You can also add your favorite spices, such as cinnamon, nutmeg, and allspice, to give it that classic Christmas taste.
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
If you're short on time but still want to make a delicious Christmas pudding, then this recipe is for you. Using an instant pot, you can make a moist and flavorful pudding in just a fraction of the time it takes to make it traditionally. The beer cans will help keep the pudding tender and moist, and the pressure from the instant pot will help infuse the flavors into the pudding. It's the perfect dessert for a busy holiday season.
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Slow Cooker Christmas Pudding
Main Ingredients: Dried Fruit, Tia Maria, Butter, Dark Brown Sugar, Plain
Another time-saving option for making Christmas pudding is by using a slow cooker. This recipe uses beer cans, dried fruits, and a mixture of spices to create a rich and flavorful dessert. The slow cooker will help infuse the flavors into the pudding, making it even more delicious. Just set it and forget it, and you'll have a perfect dessert waiting for you at the end of the day.
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Quick & Healthy Christmas Pudding
Main Ingredients: Oranges, Pitted Dates, Pitted Prunes, Coconut Oil
If you're looking for a healthier option for Christmas pudding, then this recipe is for you. Made with beer cans, dried fruits, and whole wheat flour, this pudding is packed with nutrients and is lower in sugar and fat compared to traditional recipes. It's a guilt-free dessert that you can enjoy without compromising on taste.
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Slow cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
Here's another slow cooker Christmas pudding recipe that you can try. This version uses beer cans, mixed dried fruits, and a generous amount of spices to create a dessert that is rich, moist, and full of flavor. The slow cooker will do all the work for you, so you can sit back and relax while it cooks. Serve it warm with a drizzle of brandy sauce for a truly indulgent experience.
If you or your loved ones have a gluten intolerance or are following a gluten-free diet, you don't have to miss out on the Christmas pudding tradition. This recipe uses beer cans, gluten-free flour, and dried fruits to create a delicious and safe dessert for everyone to enjoy. It's perfect for those with dietary restrictions or for those who simply want to try something different.
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Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
If you prefer a non-alcoholic version of Christmas pudding, then this recipe is for you. Instead of using brandy or rum, this pudding uses non-alcoholic beer cans to give it that rich and moist texture. It's a great option for those who don't consume alcohol but still want to enjoy a traditional Christmas treat.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
Mincemeat is a traditional ingredient in Christmas pudding that adds a unique flavor to the dessert. But if you don't have time to make your own mincemeat, this simplified mincemeat Christmas pudding recipe is for you. It uses store-bought mincemeat and beer cans to create a rich and flavorful pudding that is perfect for the holiday season.
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Nutella Christmas Pudding Truffles
Main Ingredients: Double Cream, Milk Chocolate, Dark Chocolate, Nutella
If you're a fan of Nutella, then you'll love this recipe. These Nutella Christmas pudding truffles are made with beer cans, crushed cookies, and Nutella, making them a decadent and indulgent treat. They are perfect for gifting or for serving as a dessert at your Christmas party. You can even let your kids help you make these fun and delicious truffles.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
For a truly fancy and luxurious Christmas pudding, try this recipe that uses beer cans, dried fruits, and royal mint chocolate bars. The mint chocolate adds a refreshing and decadent twist to the traditional pudding, making it a perfect dessert for your holiday feast. You can also top it with whipped cream or ice cream for an extra indulgent treat.
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Christmas Pudding with Hard Sauce
Main Ingredients: Butter, Grated Carrot, Potato, Golden Raisins, Pitted
Hard sauce is a classic accompaniment to Christmas pudding, and this recipe combines the two into one delicious dessert. The hard sauce is made with butter, powdered sugar, and brandy, and is poured over the warm pudding, making it even more moist and flavorful. It's a decadent and indulgent dessert that will surely be a hit with your family and friends.
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Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
This Christmas pudding recipe is a fusion of Irish and American flavors. Made with beer cans, mixed dried fruits, and Irish whiskey, this dessert is rich, moist, and packed with flavors. It's perfect for those who want to add a bit of Irish influence to their Christmas dinner, or for those who simply love a good whiskey-infused dessert.
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Christmas Pudding With Brandy Cream
Main Ingredients: Mixed Dried Fruit, Orange, Black Tea, Sherry, Brandy
If you want to take your Christmas pudding to the next level, then try this recipe that uses beer cans, dried fruits, and a delicious brandy cream. The brandy cream is made with heavy cream, powdered sugar, and brandy, and is poured over the warm pudding, giving it an extra kick of flavor. It's a must-try for all brandy lovers.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
We can't talk about Christmas pudding recipes without mentioning the classic British version. This recipe uses beer cans, mixed dried fruits, and a generous amount of spices to create a rich, moist, and flavorful dessert. It's a traditional recipe that has stood the test of time, and is a must-have at every British Christmas dinner table.
Ingredients and Preparation
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To make this delicious pudding, you will need the following ingredients: dried fruit such as raisins, currants, and sultanas, candied peel, butter, brown sugar, breadcrumbs, flour, eggs, brandy, and spices such as cinnamon, nutmeg, and allspice. Begin by soaking the dried fruit in brandy overnight to allow the flavors to develop. The next day, cream the butter and sugar together, then add in the eggs one at a time. In a separate bowl, mix together the dry ingredients and then add them to the butter mixture. Lastly, fold in the soaked fruit and pour the batter into a greased pudding basin.
Boiling and Serving
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Now comes the fun part, the boiling! Place a trivet or small plate in the bottom of a large pot and fill it with enough water to come just below the rim of the pudding basin. Carefully lower the pudding into the pot and cover with a lid. Let it boil for about 5-6 hours, making sure to check the water level and replenish if necessary. Once the pudding is cooked, remove it from the pot and let it cool before turning it out onto a plate. Serve it warm with custard, brandy butter, or your favorite holiday sauce. Your guests will be blown away by the traditional flavors and deliciousness of this pudding.
Make Ahead and Storage
Featured Keywords: boiled Christmas pudding, Women's Weekly, generations, holiday table
One of the best things about this boiled Christmas pudding is that it can be made ahead of time. In fact, it's recommended to make it at least a month in advance to allow the flavors to meld together. Simply wrap the cooled pudding in plastic wrap and store it in a cool, dry place. On Christmas day, all you need to do is reheat it by boiling for 2-3 hours and then serve as normal. This recipe has been passed down for generations and has become a staple on many holiday tables. So why not start your own tradition this year and make the Women's Weekly boiled Christmas pudding? Your family and friends will thank you.
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