15+ Boiled Christmas Pudding Recipe Australia Try These Culinary Delights!
Published on: Mar 27, 2024
If you're looking for a traditional holiday dessert that is sure to impress your guests, look no further than the classic boiled Christmas pudding. This rich and indulgent dessert has been a staple in Australian households for generations, and it's not hard to see why. The combination of warm spices, dried fruits, and a generous amount of brandy makes for a decadent and flavorful treat that will have everyone coming back for seconds. In this article, we will take you through a step-by-step guide on how to make the perfect boiled Christmas pudding, so you can add this delicious dessert to your holiday menu.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is just around the corner, and what better way to celebrate the festive season than with a delicious Christmas pudding? This traditional dessert has been a staple in British households for centuries, and it's no wonder why. Packed with rich flavors and spices, a Christmas pudding is the perfect sweet treat to end a holiday meal. To help you get into the Christmas spirit, we've rounded up the top 20 Christmas pudding recipes that are guaranteed to impress your family and friends.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a unique twist on the classic Christmas pudding, look no further than this eggless Christmas pudding cheesecake recipe. Made with cream cheese, condensed milk, and a touch of rum, this rich and creamy dessert is the perfect combination of a traditional Christmas pudding and a decadent cheesecake. Plus, it's a great way to use up any leftover Christmas pudding you may have.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
This English Christmas pudding recipe is as traditional as it gets. Packed with dried fruits, spices, and brandy, this rich and moist pudding is a must-have for any Christmas celebration. Serve it with a dollop of brandy cream or custard for the ultimate holiday treat.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Figgy pudding, also known as Christmas pudding, is a quintessential British dessert that dates back to the 16th century. This traditional recipe is made with dried figs, dates, and candied peel, giving it a sweet and fruity flavor. Serve it warm with a drizzle of brandy sauce for a truly indulgent experience.
If you're looking for a classic Christmas pudding recipe that's been passed down through generations, this is the one for you. Made with suet, breadcrumbs, and a mix of dried fruits, this pudding is full of rich and spicy flavors that will transport you back in time. Don't forget to add a silver coin for luck!
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
Just because you're vegan doesn't mean you have to miss out on the joys of a Christmas pudding. This vegan version is made with all the same ingredients as a traditional pudding, but with a few clever substitutes to make it completely plant-based. No one will even know the difference!
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
Short on time? This Instant Pot Christmas pudding recipe is perfect for you. Using a pressure cooker will cut down the cooking time significantly, so you can have a delicious pudding in just a fraction of the time. Plus, it's just as moist and flavorful as a traditional pudding.
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Slow Cooker Christmas Pudding
Main Ingredients: Dried Fruit, Tia Maria, Butter, Dark Brown Sugar, Plain
If you'd rather let your slow cooker do all the work, this recipe is for you. Simply mix all the ingredients together, pop them in the slow cooker and let it work its magic. The result is a beautifully moist and rich pudding that will have everyone coming back for seconds.
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Quick & Healthy Christmas Pudding
Main Ingredients: Oranges, Pitted Dates, Pitted Prunes, Coconut Oil
Looking for a healthier alternative to the traditional Christmas pudding? This recipe is just what you need. Made with wholemeal flour, applesauce, and a mix of dried fruits, this pudding is lower in fat and sugar, but still bursting with the same festive flavors.
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Slow cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
Here's another slow cooker Christmas pudding recipe that's perfect for those busy holiday days. This version uses a mix of dried fruits, almonds, and orange zest for a unique twist on the classic. It's also gluten-free, making it a great option for those with dietary restrictions.
Speaking of gluten-free, this Christmas pudding recipe is perfect for those with celiac disease or gluten intolerance. Made with gluten-free flour and breadcrumbs, this pudding is just as delicious and indulgent as the traditional version, but without any of the gluten.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you're not a fan of traditional Christmas pudding, this mincemeat version might be more up your alley. Made with a mix of mincemeat, suet, and breadcrumbs, this pudding is sweet and spicy with a hint of tanginess. And it's a lot easier to make than a traditional Christmas pudding, so it's perfect for beginners.
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Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
If you're not a fan of alcohol or simply want a kid-friendly version of Christmas pudding, this recipe is for you. Made with grape juice, orange juice, and apple juice, this pudding is just as flavorful and indulgent as the traditional version, but without any of the alcohol.
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Nutella Christmas Pudding Truffles
Main Ingredients: Double Cream, Milk Chocolate, Dark Chocolate, Nutella
Looking for a fun and creative way to use up leftover Christmas pudding? These Nutella Christmas pudding truffles are the answer. Simply mix crumbled Christmas pudding with Nutella, roll them into balls, and coat them in melted chocolate. It's the perfect bite-sized treat for the holiday season.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
This royal mint Christmas pudding is perfect for those who love a touch of mint in their desserts. Made with a mix of dried fruits, dark chocolate, and crème de menthe, this pudding is rich, indulgent, and oh-so-decadent. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
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Christmas Pudding with Hard Sauce
Main Ingredients: Butter, Grated Carrot, Potato, Golden Raisins, Pitted
Hard sauce, also known as brandy butter, is a classic accompaniment for Christmas pudding. This recipe takes it a step further by incorporating the hard sauce into the pudding itself. The result is a beautifully moist and boozy pudding that's perfect for any holiday celebration.
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Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
This Christmas pudding recipe comes from an Irish-American mom who has been making it for her family for years. Made with a mix of dried fruits, nuts, and Irish whiskey, this pudding is full of rich and hearty flavors that are perfect for a cold winter's night.
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Christmas Pudding With Brandy Cream
Main Ingredients: Mixed Dried Fruit, Orange, Black Tea, Sherry, Brandy
What's better than a Christmas pudding? A Christmas pudding with brandy cream, of course! This recipe takes a traditional Christmas pudding and tops it with a delicious brandy cream made with whipped cream, brandy, and brown sugar. It's the perfect finishing touch to a holiday meal.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Last but not least, we have a classic British Christmas pudding recipe that's been passed down through generations. Made with suet, breadcrumbs, and a mix of dried fruits, this pudding is as traditional as it gets. Serve it with a drizzle of brandy sauce for the ultimate festive treat.
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Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
If you're not familiar with Stir Up Sunday, it's the last Sunday before Advent when families gather together to make their Christmas puddings. This recipe is perfect for the occasion, and it's a great way to get everyone involved in the holiday preparations. Plus, it's a delicious way to kick off the festive season.
Ingredients
To make the perfect boiled Christmas pudding, you will need flour, suet, breadcrumbs, sugar, eggs, mixed dried fruits, candied peel, spices, and brandy. These ingredients may seem simple, but when combined and steamed together, they create a complex and delicious flavor profile that is synonymous with the holidays.
Choosing the Right Ingredients
When it comes to making a boiled Christmas pudding, quality ingredients are key. Make sure to use the best flour and suet you can find to ensure a light and moist texture. It's also important to use a variety of mixed dried fruits, such as raisins, currants, and sultanas, to add depth of flavor. Don't be afraid to experiment with different types of candied peel as well, such as orange or lemon, to add a citrusy kick to your pudding. And of course, don't skimp on the brandy – it not only adds a boozy kick to the pudding but also helps to preserve it.
Preparation
Before you begin making your boiled Christmas pudding, make sure you have a pudding basin and some muslin or cheesecloth on hand. These will be used to steam the pudding and prevent it from sticking to the pan. You will also need to grease the pudding basin with butter to ensure easy removal once it's cooked.
Method
To make the perfect boiled Christmas pudding, you will need to follow these simple steps:
Mix the Ingredients
Start by sifting the flour into a large mixing bowl and then add the suet, breadcrumbs, sugar, and spices. Mix well before adding in the eggs, dried fruits, and candied peel. Stir until all the ingredients are well combined.
Pour in the Brandy
Once the mixture is well combined, pour in the brandy and give it a good stir. This will help to bind the mixture together and add a rich and festive flavor.
Steam the Pudding
Next, spoon the pudding mixture into the greased basin, pressing it down firmly to remove any air pockets. Cover the basin with the muslin or cheesecloth, securing it tightly with string. Place the basin in a large pot filled with boiling water and let it steam for 6-8 hours. Make sure to check the water level periodically and top up if necessary.
Remove and Serve
Once the pudding is cooked, remove it from the pot and let it cool for a few minutes before turning it out onto a serving dish. Serve the pudding warm with your choice of sauce, such as brandy sauce, custard, or cream.
In Conclusion
There you have it, a delicious and traditional boiled Christmas pudding that is sure to be the star of your holiday feast. With its warm and comforting flavors, this dessert is the perfect way to end a festive meal with your loved ones. So why not give this recipe a try and bring a taste of Australia's Christmas tradition to your table this year?
