Christmas is a time of year filled with warmth, joy, and delicious food. And what better way to top off a festive feast than with a traditional boiled Christmas pudding? This rich and indulgent dessert has been a staple in many households for centuries, and it's no wonder why. Packed with dried fruits, spices, and a generous amount of brandy, this pudding is sure to be a hit with your family and friends. In this article, we'll take a closer look at how to make this beloved Christmas treat from scratch.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
The holiday season is not complete without a warm and delicious Christmas pudding on the table. This traditional British dessert has been around for centuries and is a staple in many households during Christmas time. Made with rich and fruity ingredients, it's the perfect dessert to end a festive meal. Here are our top 20 picks for the best Christmas pudding recipes that will surely impress your guests.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a unique twist on the classic Christmas pudding, try this eggless Christmas pudding cheesecake recipe. It's a perfect way to use up leftover Christmas pudding and turn it into a decadent dessert. The creamy cheesecake layer is topped with crumbled Christmas pudding and a drizzle of chocolate sauce for a delicious and festive treat.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
This traditional English Christmas pudding recipe is a must-try for anyone who wants to experience the authentic taste of a classic Christmas dessert. Made with suet, dried fruits, and a variety of spices, this pudding is steamed to perfection and served with a rich brandy sauce. It's a true taste of Christmas in every bite.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Also known as figgy pudding, this traditional Christmas pudding recipe is a staple in many British households during the holidays. It's made with dried figs, raisins, and other dried fruits, along with fragrant spices like cinnamon and nutmeg. Serve it warm with a dollop of whipped cream for a heavenly dessert experience.
If you want to stick to the classic recipe of Christmas pudding, this traditional version is the one for you. Made with a mix of dried fruits, breadcrumbs, and dark rum, this pudding is steamed to perfection and served with a warm rum sauce. It's a rich and indulgent dessert that will bring joy to your taste buds.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
For those who follow a vegan diet, this vegan Christmas pudding recipe is a must-try. It's made with a mix of dried fruits, nuts, and coconut oil instead of suet, making it completely plant-based. Serve it with a scoop of vegan ice cream for a guilt-free and delicious dessert.
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
If you're short on time but still want to enjoy a homemade Christmas pudding, this instant pot recipe is perfect for you. It takes only 20 minutes to cook in the instant pot, and the result is a moist and flavorful pudding that's packed with dried fruits and rum. It's the perfect last-minute dessert for your holiday feast.
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Quick & Healthy Christmas Pudding
Main Ingredients: Oranges, Pitted Dates, Pitted Prunes, Coconut Oil
This quick and healthy Christmas pudding recipe is a great option for those who want to enjoy a guilt-free dessert during the holidays. Made with a mix of dried fruits, oats, and honey, it's a healthier version of the traditional pudding. Serve it warm with a drizzle of honey for a sweet and satisfying treat.
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Slow cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
If you want to save time and effort, this slow cooker Christmas pudding recipe is the one for you. Simply mix all the ingredients in a slow cooker and let it cook for a few hours. The result is a moist and delicious pudding that's perfect for a cozy holiday dessert.
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Slow Cooker Christmas Pudding
Main Ingredients: Dried Fruit, Tia Maria, Butter, Dark Brown Sugar, Plain
This slow cooker Christmas pudding is a twist on the traditional recipe, as it also includes chocolate chips and orange zest. The combination of flavors is perfect for the holiday season, and the slow cooker makes it effortless to prepare. Serve it with a scoop of vanilla ice cream for a decadent dessert experience.
For those with gluten sensitivities, this gluten-free Christmas pudding recipe is a must-try. Made with almond flour and a mix of dried fruits, it's a delicious and safe option for anyone who wants to enjoy a traditional Christmas pudding without the gluten. Serve it with a drizzle of caramel sauce for extra indulgence.
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Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
If you want to skip the alcohol in your Christmas pudding, this recipe is perfect for you. Instead of using rum, it uses orange juice and orange zest for a refreshing and fruity flavor. The result is a moist and delicious pudding that's perfect for the whole family to enjoy.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
This simplified mincemeat Christmas pudding recipe is a great option for those who want to save time and effort. It uses ready-made mincemeat and only takes 10 minutes to prepare. Serve it with a dollop of custard for a classic holiday dessert.
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Nutella Christmas Pudding Truffles
Main Ingredients: Double Cream, Milk Chocolate, Dark Chocolate, Nutella
If you want to switch things up and try a different form of Christmas pudding, these Nutella Christmas pudding truffles are a delicious and fun option. Made with a mix of Nutella, chocolate, and crushed gingerbread cookies, these truffles are a sweet and indulgent treat that everyone will love.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
This royal mint Christmas pudding recipe is a refreshing twist on the traditional recipe. It uses mint extract and dark chocolate chips for a cool and minty flavor. Serve it warm with a scoop of mint chocolate chip ice cream for a delicious and festive dessert.
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Christmas Pudding with Hard Sauce
Main Ingredients: Butter, Grated Carrot, Potato, Golden Raisins, Pitted
This Christmas pudding with hard sauce recipe is a classic and decadent dessert that's perfect for the holidays. The pudding is steamed to perfection and served with a rich butter and brandy sauce that adds a delicious touch of sweetness. It's the perfect dessert to warm you up on a chilly Christmas night.
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Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
If you want to try a recipe from an Irish American mom, this Christmas pudding recipe is the one for you. It's a traditional recipe that's been passed down through generations, and it's sure to be a hit at your holiday feast. Serve it with a drizzle of Irish cream sauce for a delicious Irish twist.
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Christmas Pudding With Brandy Cream
Main Ingredients: Mixed Dried Fruit, Orange, Black Tea, Sherry, Brandy
This Christmas pudding with brandy cream recipe is a rich and indulgent dessert that's perfect for special occasions like Christmas. The pudding is steamed to perfection and served with a creamy brandy-infused cream that adds a delicious touch of flavor. It's a must-try for all the brandy lovers out there.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
This British Christmas pudding recipe is a traditional and authentic version of the classic dessert. It's made with a mix of dried fruits, breadcrumbs, and brandy, and steamed to perfection. Serve it warm with a lemon sauce for a tangy and refreshing twist.
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Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
Stir Up Sunday is a tradition in many British households where the family gathers to make their Christmas pudding together. This Christmas pudding recipe is perfect for the occasion, as it's a simple and traditional recipe that's easy to make with the whole family. Serve it warm with a spiced rum sauce for a festive and delicious dessert.
Ingredients
The Essential Ingredients
To make a classic boiled Christmas pudding, you will need flour, breadcrumbs, suet, brown sugar, eggs, milk, and brandy. These are the key ingredients that give the pudding its rich and moist texture. You can also add your own twist by incorporating chopped nuts, candied peel, and dried fruits such as raisins, currants, and sultanas to the mix. These ingredients not only add flavor but also give the pudding its signature festive look.
The Secret Ingredient
No Christmas pudding is complete without the addition of brandy. Not only does it add a warm and boozy flavor, but it also helps to keep the pudding moist and helps with the preservation process. So don't be afraid to be generous with the brandy – it's what makes this pudding truly special.
Method
Step 1: Prepare the Pudding Basin
Start by greasing a pudding basin with butter and lining the bottom with a circle of parchment paper. This will make it easier to remove the pudding once it's cooked.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, breadcrumbs, suet, and brown sugar. Mix well until all the ingredients are evenly distributed.
Step 3: Add the Wet Ingredients
In a separate bowl, beat the eggs and milk together. Gradually pour this mixture into the dry ingredients, stirring until everything is well combined.
Step 4: Fold in the Fruits and Brandy
Next, fold in the chopped nuts, candied peel, and dried fruits into the batter. Finally, add a generous amount of brandy and mix until everything is evenly distributed.
Step 5: Steam the Pudding
Pour the batter into the prepared pudding basin and cover it with a layer of parchment paper. Then, cover the basin with foil and tie it securely with string. Place the basin in a large pot and fill the pot with enough boiling water to reach halfway up the basin. Cover the pot and let the pudding steam for 6 hours, checking occasionally to make sure the water level doesn't drop.
Step 6: Serve and Enjoy
Once the pudding is done steaming, remove it from the pot and let it cool for a few minutes. Then, carefully remove the foil and parchment paper and invert the pudding onto a serving plate. Serve with your choice of brandy butter, custard, or cream and enjoy this delicious Christmas dessert with your loved ones.
Now that you have the perfect boiled Christmas pudding recipe, it's time to gather your ingredients and get cooking! Remember, the key to a delicious pudding is using quality ingredients and not being afraid to add your own personal touch. Happy holidays!
