20+ Boiled Christmas Plum Pudding Recipe Delight In These Amazing Recipes!
Published on: Mar 11, 2024
Christmas is a time for indulging in delicious and comforting treats, and nothing says festive like a traditional boiled Christmas plum pudding. This rich and decadent dessert has been a staple in holiday celebrations for centuries, and with good reason. The combination of plump raisins, juicy currants, and aromatic spices creates a symphony of flavors that are sure to satisfy any sweet tooth. If you're looking to impress your loved ones with a homemade dessert this holiday season, look no further than this easy and mouthwatering boiled Christmas plum pudding recipe.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Christmas is the perfect time to indulge in sweet treats, and these sparkly sugar plums are sure to be a hit at any holiday gathering. Made with just a handful of ingredients, these bite-sized delights are easy to make and even easier to eat. The combination of juicy plums, crunchy nuts, and sweet sugar creates a flavor explosion in your mouth. Plus, the festive sprinkles add a touch of holiday magic to these already irresistible treats.
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Adaptable (Plum) Chutney
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
If you're looking for a versatile and delicious condiment to add to your holiday feast, look no further than this adaptable plum chutney. Packed with flavor from a variety of spices and a touch of sweetness from the plums, this chutney is the perfect accompaniment to any Christmas meal. Serve it with your favorite meats, cheeses, or even on top of crackers for a tasty and festive appetizer.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
For those with dietary restrictions, the holiday season can be a bit challenging when it comes to finding treats to enjoy. But fear not, this classic plum pudding recipe is both gluten-free and dairy-free, making it a perfect option for those with allergies or sensitivities. This rich and flavorful pudding is made with almond flour and coconut milk, giving it a unique twist on the traditional recipe.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you're looking for a vegan-friendly option for your holiday dessert table, this classic plum pudding recipe has got you covered. Made with a combination of gluten-free flours and dairy-free ingredients, this pudding is a delicious and satisfying way to end your Christmas meal. Top it with your favorite vegan whipped cream for an extra special touch.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
It's not a holiday celebration without a festive drink, and this Christmas sangria is sure to be a crowd-pleaser. Made with red wine, brandy, cranberry juice, and a variety of seasonal fruits, this sangria is bursting with Christmas flavors. It's the perfect accompaniment to any holiday meal or can be enjoyed on its own as a refreshing and fruity cocktail.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
No list of Christmas recipes would be complete without a classic plum pudding. This rich and decadent dessert is a staple at many holiday gatherings, and for good reason. Made with a variety of dried fruits, spices, and brandy, this pudding is a true celebration of Christmas flavors. Serve it warm with a dollop of whipped cream or custard for the ultimate indulgence.
Need a non-alcoholic option for your holiday drinks? Look no further than this Christmas punch. Made with a combination of cranberry juice, ginger ale, and a variety of seasonal fruits, this punch is both refreshing and festive. It's perfect for all ages and can be easily customized to suit your taste preferences.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
If you're looking for a healthier option for your holiday drink menu, this festive juice is a great choice. Made with a combination of pomegranate, cranberry, and orange juices, this drink is bursting with flavor and packed with antioxidants. Serve it in a fancy glass with a few ice cubes and a festive straw for a fun and refreshing holiday drink.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
If you're a fan of chocolate and plums, this self-saucing pudding is a must-try. The combination of rich chocolate and sweet plums creates a decadent dessert that is sure to impress your guests. Plus, the self-saucing aspect makes it easy to prepare and even easier to clean up. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
If you're looking for a twist on the classic plum pudding, this plum pudding cake is a great option. Made with a combination of dried fruits, spices, and cake batter, this dessert is a delicious and unique way to enjoy the traditional flavors of Christmas. Serve it with a drizzle of brandy or custard for an extra special touch.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
Short on time but still want to impress your guests with a homemade dessert? This easy self-saucing plum pudding is the answer. Made with a few simple ingredients and minimal prep time, this pudding is a quick and delicious way to end your holiday meal. The self-saucing aspect makes it a no-fuss dessert that is sure to be a hit.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
For those who prefer a non-alcoholic option, this holiday sangria mocktail is a great alternative. Made with a combination of cranberry juice, ginger ale, and a variety of fruits, this drink is just as festive and flavorful as its alcoholic counterpart. Plus, it's a great way for everyone to join in on the holiday cheers.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
This modern twist on a traditional fruitcake is a must-try for all plum lovers. Made with a combination of dried plums, spices, and a touch of brandy, this fruitcake is bursting with flavor and perfect for the holiday season. And the cream cheese frosting adds a creamy and tangy element that pairs perfectly with the sweetness of the cake.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
Add a touch of Asian influence to your holiday menu with this plum sauce recipe. Made with a variety of spices and a hint of heat, this sauce is the perfect accompaniment to your favorite meats or as a dipping sauce for appetizers. It's a great way to add a unique and unexpected flavor to your holiday feast.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
For a taste of Africa at your Christmas table, try this Jollof rice recipe. This rich and flavorful rice dish is a staple in many West African countries and is a popular choice for holiday meals. Made with a variety of spices, tomatoes, and chicken, this dish is hearty and satisfying. Serve it alongside your favorite meats or as a stand-alone dish for a taste of something different this holiday season.
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Fruitcake That Won't Make You Gag
Main Ingredients: Baking Spray, Orange Liqueur, Cognac, Golden Raisins
If you're not a fan of the traditional fruitcake, give this recipe a try. Made with a variety of dried fruits, nuts, and a touch of brandy, this fruitcake is a modern and delicious twist on the classic. Plus, it's easy to make and can be enjoyed by even the biggest fruitcake skeptics.
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Easy Steamed Christmas Plum Pudding
Main Ingredients: Mixed Dried Fruit, Finely Grated Orange Zest, Orange
For a fuss-free option for your holiday dessert, try this easy steamed plum pudding. Made with a combination of dried fruits, spices, and cake batter, this pudding is simple yet delicious. Plus, the steaming process creates a moist and flavorful pudding that is sure to be a hit with your guests.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
If you're looking to add a touch of German tradition to your Christmas celebration, try making this Zwetschgenkuchen, or German plum cake. This simple yet delicious cake is made with a buttery crust and a sweet and juicy plum filling. It's a great way to incorporate seasonal fruits into your holiday menu and is sure to be a crowd-pleaser.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
For a tasty and easy appetizer option, try making this restaurant-style salsa dip. Made with a combination of fresh tomatoes, onions, and cilantro, this dip is bursting with flavor and pairs perfectly with your favorite tortilla chips. It's a great way to add a touch of freshness and spice to your holiday gathering.
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Pumpkin & Plum Conserve Steamed Pudding
Main Ingredients: Self Raising Flour, Light Brown Sugar, Unsalted Butter
For a unique and delicious take on the classic plum pudding, try this pumpkin and plum conserve steamed pudding. Made with a combination of pumpkin puree, plum conserve, and a variety of spices, this pudding is a rich and flavorful dessert that is sure to impress. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
Ingredients
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp salt
1 cup suet or butter, melted
1 1/2 cups dark brown sugar
4 eggs, beaten
2 cups rum-soaked raisins
1 cup rum-soaked currants
1/2 cup chopped almonds
1/2 cup bread crumbs
2 tbsp orange zest
1/4 cup orange juice
1/4 cup brandy
1/4 cup molasses
1/4 cup honey
Rum-Soaked Fruits
To prepare the rum-soaked raisins and currants, simply place them in a bowl and pour enough rum to cover them. Let them soak for at least 2 hours, or overnight for a more intense flavor.
Instructions
In a large mixing bowl, combine the flour, baking powder, spices, and salt.
In a separate bowl, whisk together the melted suet or butter, brown sugar, and eggs.
Add the wet mixture to the dry mixture and mix until well combined.
Stir in the rum-soaked raisins and currants, along with the chopped almonds, bread crumbs, orange zest, orange juice, brandy, molasses, and honey.
Grease a pudding mold or bundt pan with butter and pour the mixture into it.
Cover the top tightly with aluminum foil.
Place the mold or pan in a large pot and fill the pot with water until it reaches halfway up the sides of the mold or pan.
Cover the pot and bring the water to a boil, then reduce the heat and let it simmer for 6 hours, checking occasionally and adding more water if needed.
Once done, remove the mold or pan from the pot and let it cool for 10 minutes. Then, remove the foil and carefully invert the pudding onto a serving dish.
Garnish with extra rum-soaked fruits and nuts, and serve with a dollop of whipped cream or brandy sauce.
Enjoy Your Festive Treat
This boiled Christmas plum pudding is best served warm, so feel free to reheat it in the microwave or oven before serving. The flavors of the rum-soaked fruits and spices will leave your taste buds dancing with joy, making this dessert a true showstopper at your holiday gathering. So go ahead and give this recipe a try and make your Christmas celebrations even more special with this traditional and delicious treat. Happy holidays!
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