17+ Boiled Christmas Fruit Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
In addition to being a timeless holiday classic, Christmas fruit cake is also a symbol of love and tradition. This rich and flavorful dessert is often passed down through generations, with each family putting their own unique spin on the recipe. If you're looking to continue this festive tradition or simply want to try your hand at making a delicious fruit cake, then look no further. Our boiled Christmas fruit cake recipe is sure to impress and become a staple at your holiday gatherings. So, let's get started!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Indulge in the flavors of Kerala with this delicious Christmas fruit cake. Made with traditional ingredients like jaggery, cashews, and raisins, this cake is a must-have for any Christmas celebration. With a hint of warm spices and a moist texture, this cake will leave your taste buds wanting more.
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Christmas – Boiled Pineapple Fruit Cake – Gluten Free
Main Ingredients: Sugar, Crushed Pineapple, Dried Mixed Fruit
For those with gluten allergies, this boiled pineapple fruit cake is the perfect Christmas treat. Made with gluten-free flour and boiled pineapple, this cake is both delicious and safe for those with dietary restrictions. The addition of rum gives this cake a festive touch and the candied cherries add a pop of color.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
This traditional Kerala Christmas fruit cake is a family recipe that has been passed down for generations. Made with a mix of dried fruits, spices, and coconut oil, this cake has a unique flavor that is sure to impress your guests. The addition of cashews and cardamom gives this cake a rich and nutty taste.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're on a Paleo diet, you don't have to miss out on the indulgence of a Christmas fruit cake. This boozy version is made with almond flour, honey, and brandy, giving it a rich and decadent taste. Top it off with toasted almonds for a crunchy texture.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
No Christmas celebration is complete without a traditional plum cake. This fruit cake is loaded with dried fruits, brandy, and spices, making it the perfect treat for the holiday season. The marzipan topping adds a touch of sweetness to this already delicious cake.
If you're looking for a simple and easy Christmas fruit cake recipe, look no further. This basic fruit cake requires minimal ingredients and can be made in no time. The addition of orange zest gives this cake a burst of citrus flavor, perfect for the holiday season.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas fruit cake is a fusion of flavors from Kerala and the holiday season. Made with dates, cashews, and nutmeg, this cake has a unique taste that will surprise your taste buds. The coconut milk adds a creamy texture to this already delicious cake.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For those who don't consume eggs, this eggless Kerala Christmas fruit cake is the perfect alternative. Made with fresh orange juice and flaxseed, this cake has a moist texture and a lovely citrus flavor. The addition of sliced almonds on top adds a crunchy element to this delicious cake.
This classic Christmas fruit cake is a crowd-pleaser with its rich and fruity flavors. Made with mixed fruit, rum, and marmalade, this cake has a perfect balance of sweetness and tanginess. The glazed cherries on top give this cake a festive touch.
Short on time but still want to impress your guests with a Christmas fruit cake? This quick and easy recipe is the perfect solution. Made with candied fruit, pecans, and cinnamon, this cake is packed with flavor and can be made in under an hour.
Vegans can also enjoy a delicious Christmas fruit cake with this vegan recipe. Made with coconut oil and almond milk, this cake has a moist and fluffy texture. The vanilla extract adds a lovely aroma to this cake while the cranberries give it a festive touch.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry fruit cake, and this recipe guarantees a moist and delicious cake every time. Made with orange juice, vanilla, and brandy, this cake is full of flavor and the perfect addition to your Christmas feast. Top it off with toasted walnuts for an extra crunch.
This Christmas crack is a twist on the traditional fruit cake, and it's highly addictive. Made with graham crackers, butter, and chocolate chips, this treat is perfect for holiday parties or as a gift for friends and family. The toffee bits on top add a satisfying crunch.
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Christmas Pudding - Easy Fruit Cake
Main Ingredients: Butter, Honey, Orange, Brown Sugar, Eggs, Flour
For a more traditional Christmas dessert, try this easy fruit cake that is also known as Christmas pudding. Made with dates, raisins, and brandy, this cake is full of warm and festive flavors. The addition of orange zest and spices gives this pudding a lovely aroma.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This rich plum cake is a popular Christmas treat in India and is often enjoyed with a cup of hot tea. Made with walnuts, dates, and rum, this cake has a depth of flavors that will leave you wanting more. The honey glaze on top adds a touch of sweetness to this already delicious cake.
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Rosemarie's Traditional Christmas Cake (Boiled)
Main Ingredients: Mixed Dried Fruit, Brown Sugar, Brandy, Water, Crushed
This traditional Christmas cake is a family recipe from Rosemarie that has been passed down for generations. Made with a unique mix of boiled fruit, brandy, and candied ginger, this cake has a distinctive flavor that will stand out on your holiday dessert table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whatever you call it, this fruit cake is a must-try for the holiday season. Made with a mix of dried fruits, spices, and rum, this cake has a rich and complex flavor that will satisfy your sweet tooth. The almond extract adds a lovely nutty aroma to this cake.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This versatile Christmas fruit cake can be enjoyed in many ways. Serve it as a dessert with a scoop of vanilla ice cream, or enjoy it with a cup of tea. Made with figs, dates, and candied orange peel, this cake is full of festive flavors that will make your taste buds dance.
This classic Christmas cake is a staple at holiday gatherings and for a good reason. Made with cranberries, pecans, and brandy, this cake is full of texture and flavor. The orange glaze drizzled on top adds a burst of citrusy sweetness.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
For an eggless version of a traditional Christmas fruit cake, try this recipe that is also known as plum cake. Made with raisins, dates, and almond milk, this cake is moist and full of flavor. The addition of nutmeg and cinnamon gives this cake a warm and comforting taste.
To achieve the perfect texture and flavor for our Christmas fruit cake, we start by prepping the fruits. In a large bowl, mix together the candied fruits, raisins, golden raisins, dried cranberries, dates, dried apricots, orange zest, and lemon zest. Then, pour in the brandy and stir until all the fruits are well coated. Cover the bowl with plastic wrap and let it sit overnight. This will allow the fruits to soak up the brandy and become plump and flavorful.
Pro Tip:
Soaking the fruits in brandy not only adds to the taste, but it also helps to keep the cake moist and prevents it from drying out.
Making the Cake
Ingredients:
Butter: 1 cup, softened
Brown sugar: 1 cup
Eggs: 4
All-purpose flour: 2 cups
Baking powder: 1 teaspoon
Salt: 1 teaspoon
Cinnamon: 1 teaspoon
Nutmeg: 1/2 teaspoon
Cloves: 1/2 teaspoon
Almonds: 1 cup, chopped
Once the fruits have soaked overnight, it's time to make the cake. Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. In a small bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. Slowly add the dry ingredients to the butter mixture, mixing until just combined. Finally, fold in the soaked fruits and chopped almonds.
Pro Tip:
For an extra boozy kick, you can also add a splash of brandy to the cake batter.
Pour the batter into the prepared pan and smooth out the top. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Finishing Touches
Once the cake has cooled, it's time to add the finishing touches. You can decorate your Christmas fruit cake with a variety of toppings such as powdered sugar, glaze, or even marzipan. For an extra festive touch, you can also top it with some festive holiday decorations like holly leaves or edible flowers.
Pro Tip:
For the best results, wrap the cake in plastic wrap and store it in an airtight container for a few days before serving. This will allow the flavors to develop and the cake to become even more moist and delicious.
Now that you have our delicious boiled Christmas fruit cake recipe, it's time to spread some holiday cheer and make this delightful treat for your loved ones. Happy baking!
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