Christmas is a time of celebration and indulgence, and what better way to treat yourself and your loved ones than with a delicious homemade boiled Christmas cake. This traditional New Zealand recipe has been passed down through generations, and its rich and decadent flavors are sure to bring joy to your holiday season. So, dust off your apron and get ready to create a mouth-watering treat that will have everyone asking for seconds.
For a festive twist on the traditional beer can chicken, try adding some holiday flavors to your marinade. Christmas Cake is a popular holiday treat that combines rich spices and dried fruits. Incorporate these flavors into your marinade by mixing together some cinnamon, nutmeg, allspice, and cloves with your favorite beer and a splash of bourbon. Let your chicken marinate for a few hours before grilling for a deliciously festive dish.
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Rosemarie's Traditional Christmas Cake (Boiled)
Main Ingredients: Mixed Dried Fruit, Brown Sugar, Brandy, Water, Crushed
If you're looking for a more traditional Christmas flavor, look no further than Rosemarie's Traditional Christmas Cake. This recipe calls for a boiled marinade that infuses the chicken with a rich and flavorful broth. The combination of beer, garlic, ginger, and soy sauce creates a savory and slightly sweet marinade that will have your guests coming back for seconds.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a pop of color and flavor to your holiday table with a Cranberry Christmas Cake. This recipe combines beer with cranberry juice, brown sugar, and herbs for a tangy and sweet marinade that perfectly complements the smoky flavor of the grilled chicken. Top it off with some fresh cranberries for a festive touch.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're feeling adventurous, why not try making an Ultimate Christmas Yule Log Cake on your grill? This unique take on the classic dessert combines the flavors of beer, brown sugar, molasses, and vanilla to create a sweet and sticky marinade that will have your guests begging for the recipe. Serve it alongside your beer can chicken for a truly unforgettable holiday feast.
For a more indulgent option, try making a batch of Christmas Crack to serve with your beer can chicken. This addictive snack is made with saltine crackers, butter, brown sugar, and chocolate chips, and will be a hit with both kids and adults alike. It's the perfect accompaniment to your holiday feast.
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Vegan Christmas Cake
Main Ingredients: Plain Flour, Soft Brown Sugar, Currants, Sultanas
If you or your guests are following a vegan diet, don't worry – there's a beer can chicken recipe for you too. This Vegan Christmas Cake uses a tofu-based marinade that is packed with garlic, ginger, and herbs for a flavorful and protein-packed dish. Serve it with some roasted vegetables for a complete vegan holiday meal.
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White Christmas Cake
Main Ingredients: Egg Yolks, Whole Egg, Caster Sugar, Canola Oil, Water
For a lighter and more refreshing option, try making a White Christmas Cake with your beer can chicken. This recipe combines beer, lemon juice, honey, and thyme for a bright and citrusy marinade that will leave your taste buds dancing. Serve it with a side of quinoa salad for a complete meal.
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English Christmas Cake
Main Ingredients: Butter, Sugar, Honey, Eggs, Flour, Ground Almonds
For a taste of England, try making an English Christmas Cake on your grill. This recipe uses a beer and marmalade marinade that infuses the chicken with a sweet and tangy flavor. Serve it with some roasted potatoes and brussels sprouts for a traditional English holiday feast.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests, try making a Simple Christmas Cake on your grill. This recipe uses just a few ingredients – beer, garlic, rosemary, and olive oil – to create a flavorful and easy marinade that will have your chicken tasting delicious in no time. Serve it with some grilled vegetables for a quick and easy holiday meal.
For a foolproof and flavorful option, try making The Perfect Christmas Cake on your grill. This recipe uses a beer and buttermilk marinade that infuses the chicken with a rich and tangy flavor. Serve it with some roasted root vegetables for a hearty and satisfying holiday meal.
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Chocolate Cranberry Christmas Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, All Purpose Flour
For a decadent and indulgent option, try making a Chocolate Cranberry Christmas Cake on your grill. This recipe combines beer, cocoa powder, cinnamon, and cranberries for a rich and flavorful marinade that will have your guests swooning. Serve it with some chocolate-dipped strawberries for a truly indulgent holiday treat.
If you're a fan of white chocolate, then this recipe is for you. This White Chocolate Christmas Cake uses a beer and white chocolate marinade that creates a sweet and creamy coating on the chicken. Serve it with a side of roasted asparagus for a simple and elegant holiday meal.
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Christmas Cake Aussie-Style
Main Ingredients: Butter, Brown Sugar, Mixed Fruit, Soda, Milk, Rum
For a taste of Australia, try making a Christmas Cake Aussie-Style on your grill. This recipe uses a beer and golden syrup marinade that infuses the chicken with a rich and sweet flavor. Serve it with some grilled pineapple for a tropical twist on your holiday feast.
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Chai Toddy Christmas Cake
Main Ingredients: English Breakfast Tea, Rum, Mixed Dried Fruit, Orange
For a unique and flavorful option, try making a Chai Toddy Christmas Cake on your grill. This recipe uses a beer, chai tea, honey, and spices marinade that creates a warm and cozy flavor that is perfect for the holiday season. Serve it with a side of roasted sweet potatoes for a complete meal.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
For a healthier twist on the classic beer can chicken, try making a Whole Orange Cake marinade. This recipe uses a beer and orange juice marinade that creates a tangy and citrusy flavor that is perfect for summer holidays. Serve it with some grilled vegetable kebabs for a complete and healthy meal.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you struggle with keeping your chicken moist on the grill, try this Moist Christmas Cake recipe. The combination of beer, apple cider vinegar, and honey creates a tender and juicy chicken that is sure to impress your guests. Serve it with a side of corn on the cob for a classic summer side dish.
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Christmas – Boiled Pineapple Fruit Cake – Gluten Free
Main Ingredients: Sugar, Crushed Pineapple, Dried Mixed Fruit
If you or your guests have dietary restrictions, try making a Gluten-Free Christmas Cake on your grill. This recipe uses a beer and pineapple juice marinade that creates a sweet and tropical flavor that is perfect for the holiday season. Serve it with some grilled peaches for a gluten-free and delicious holiday meal.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique and festive option, try making a Pandoro Christmas Tree Cake on your grill. This Italian-inspired recipe uses a beer and honey marinade that infuses the chicken with a sweet and floral flavor. Serve it with some grilled zucchini for a complete and flavorful holiday meal.
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Cranberry Christmas Cake with Butter Sauce
Main Ingredients: Large Eggs, Granulated Sugar, Unsalted Butter
For a truly indulgent and rich option, try making a Cranberry Christmas Cake with Butter Sauce on your grill. This recipe combines beer, brown sugar, and butter to create a sweet and sticky marinade that will have your guests licking their fingers. Serve it with some grilled cornbread for a delicious and hearty holiday meal.
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April's Amazing Orange Walnut Christmas Cake
Main Ingredients: Eggs, Vegetable Oil, Orange Juice, Milk, All Purpose
For a unique and flavorful option, try making April's Amazing Orange Walnut Christmas Cake on your grill. This recipe uses a beer and orange juice marinade that combines with walnuts and herbs for a savory and slightly sweet flavor that is perfect for holiday entertaining. Serve it with some grilled asparagus for a complete and delicious meal.
Why Boiled Christmas Cake?
Rich and Flavorful
One of the main reasons why boiled Christmas cake is a must-have during the holiday season is because of its rich and flavorful taste. Unlike traditional Christmas cakes that are baked in the oven, this recipe involves boiling the ingredients together for several hours. This method allows the flavors to fully develop and infuse into the cake, resulting in a moist and delicious treat that is bursting with festive flavors.
Easy to Make
Another great thing about this recipe is that it is surprisingly easy to make. With just a few simple ingredients and some patience, you can create a show-stopping dessert that will impress your family and friends. Plus, the boiling method ensures that the cake stays moist and doesn't dry out like some baked cakes can. So, even if you're not a seasoned baker, you can still whip up a delicious boiled Christmas cake that will rival any store-bought option.
Perfect for Gifting
Christmas is a time for giving, and what better gift to give than a homemade boiled Christmas cake? This recipe is perfect for gifting to neighbors, friends, and family, and can even be packaged beautifully to make a thoughtful and tasty present. You can also customize the cake with different toppings or decorations to make it even more special for the recipient.
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How to Make Boiled Christmas Cake
Now that you know why boiled Christmas cake is a must-have for the holiday season, let's dive into the recipe. Here are the ingredients you will need:
Ingredients:
1 cup raisins
1 cup currants
1 cup sultanas
1 cup mixed peel
1 cup chopped dates
1 cup brown sugar
1 cup butter
1 cup milk
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon vanilla extract
1/4 cup brandy or rum (optional)
Instructions:
In a large pot, combine the raisins, currants, sultanas, mixed peel, chopped dates, brown sugar, butter, and milk. Bring to a boil and let simmer for 10 minutes.
In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg, and ginger.
Add the dry ingredients to the pot of boiled fruit and stir until well combined.
Add the vanilla extract and brandy or rum (if using) and mix well.
Grease a 9-inch cake tin and pour in the cake mixture.
Cover the tin with foil and place in a large pot with water, making sure the water level is halfway up the side of the tin.
Boil the cake for 3-4 hours, adding more water as needed to keep it at the same level.
Remove the cake from the pot and let it cool completely before removing it from the tin.
Top with your favorite decorations and enjoy!
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In Conclusion
This boiled Christmas cake recipe is a perfect addition to your holiday celebrations. It's rich, flavorful, and easy to make, making it a favorite among traditional New Zealand recipes. So, why not give it a try this holiday season and bring some festive cheer to your loved ones with this delicious treat. Happy baking!
