15+ Boiled Christmas Cake Recipe Easy Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're looking for a delicious and easy Christmas dessert, look no further than this boiled Christmas cake recipe. This traditional holiday treat is packed with rich, warm flavors and is sure to become a family favorite. And the best part? It's incredibly simple to make! So let's dive into the ingredients and steps to create this mouthwatering cake.
Christmas – Boiled Pineapple Fruit Cake – Gluten Free
Main Ingredients: Sugar, Crushed Pineapple, Dried Mixed Fruit
If you have gluten sensitivities, don't fret this holiday season because we have the perfect Christmas cake recipe for you. This boiled pineapple fruit cake is not only delicious but also gluten-free, making it a safe and tasty option for everyone at your holiday gathering.
The combination of sweet pineapple, dried fruits, and warm spices creates a flavorful and moist cake that is perfect for Christmas. Plus, it's so easy to make, you won't have to spend hours in the kitchen prepping for this dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
Nothing says Christmas like a moist and decadent fruit cake. This recipe takes the traditional Christmas cake to the next level with the addition of rich brandy-soaked dried fruits and a layer of marzipan and fondant on top.
The result is a beautifully decorated cake that is bursting with flavor. The best part? You can make this cake a few weeks in advance and let it mature, intensifying the flavors, making it the perfect dessert for the busy holiday season.
Looking for a sweet and addictive treat to add to your holiday dessert spread? Look no further than Christmas Crack. This easy recipe combines salty crackers, caramel, and chocolate for a deliciously addictive snack that will have everyone coming back for more.
Plus, you can customize this recipe with your favorite toppings, such as chopped nuts, sprinkles, or even peppermint candy, making it a versatile and crowd-pleasing option for your Christmas party.
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Rosemarie's Traditional Christmas Cake (Boiled)
Main Ingredients: Mixed Dried Fruit, Brown Sugar, Brandy, Water, Crushed
If you want to stick to tradition this Christmas, then this boiled Christmas cake recipe is for you. Made with rum-soaked dried fruits and warm spices, this cake is rich, moist, and full of holiday flavors.
But what makes this recipe truly special is the addition of rosewater, giving the cake a unique and fragrant twist. It's perfect for those who want to add a little something extra to their Christmas desserts.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those following a Paleo diet, you don't have to miss out on the Christmas cake tradition. This Boozy Christmas Cake recipe is grain-free, dairy-free, and refined sugar-free, making it a guilt-free indulgence during the holiday season.
The recipe calls for a combination of almond flour, coconut flour, and dried fruits soaked in brandy, giving the cake a rich and boozy flavor. Plus, the addition of warm spices and orange zest adds a festive touch to this delicious cake.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
Plum cake, also known as fruit cake, is a classic Christmas dessert that is often enjoyed during the holiday season. This traditional recipe features a delicious combination of dried fruits, nuts, and spices, making it a hearty and flavorful option for your Christmas celebrations.
Make this cake a few weeks in advance to allow the flavors to develop, and you'll be rewarded with a delicious and moist cake that is perfect for sharing with family and friends.
If you're looking for a simple yet delicious Christmas cake recipe, then this is the one for you. Made with pantry staples like flour, butter, sugar, and eggs, this cake is easy to make and requires minimal prep time.
But don't let the simplicity fool you; this cake is still bursting with flavor thanks to the addition of dried fruits and warm spices. Plus, you can top it off with your favorite frosting or glaze for a festive touch.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Kerala Christmas Fruit Cake, also known as Kerala Plum Cake, is a popular Christmas dessert in Southern India. This recipe features a unique blend of spices, including cardamom, cinnamon, and cloves, giving the cake a distinct and delicious flavor.
The cake is also packed with dried fruits, making it a hearty and indulgent dessert that is perfect for sharing with loved ones during the holiday season.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Here's another variation of the traditional Kerala Christmas Fruit Cake that is a must-try this holiday season. This recipe calls for the addition of grated coconut, adding a tropical twist to the classic Christmas cake.
The cake is also soaked in rum or brandy, giving it a rich and boozy flavor. Serve it with a cup of hot cocoa or a warm cup of tea for a cozy and festive treat.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas fruit cake recipe is a must-have for your holiday dessert spread. The combination of dried fruits, nuts, and warm spices creates a flavorful and moist cake that is perfect for Christmas.
But what sets this recipe apart is the addition of caramel syrup, which adds a touch of sweetness and a lovely golden color to the cake. It's a simple yet delicious twist on the traditional Christmas cake.
If you're looking for a festive and non-alcoholic drink to serve at your Christmas party, then this Grinch Juice recipe is just what you need. Made with a combination of lime sherbet, pineapple juice, and lemon-lime soda, this green-colored drink is sure to be a hit with kids and adults alike.
You can even add a splash of vodka or rum for an adult version of this fun and festive drink.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas Plum Cake recipe is a must-try for fruit cake lovers. With a generous amount of soaked dried fruits and warm spices, this cake is bursting with flavor and perfect for the holiday season.
The recipe also calls for a secret ingredient – dark chocolate. The addition of chocolate adds a rich and decadent touch to this already delicious cake, making it a must-have for your Christmas celebrations.
If you're new to baking and want to try your hand at making a Christmas cake, then this basic fruit cake recipe is a great place to start. With simple ingredients and easy-to-follow instructions, you'll have a delicious and moist cake in no time.
You can also customize this recipe by adding your favorite dried fruits, nuts, and spices for a personalized touch.
Who said salads can't be festive? This Christmas Salad recipe features a combination of colorful and seasonal ingredients, including pomegranate, cranberries, and feta cheese, making it a perfect side dish for your holiday feast.
The salad is also drizzled with a homemade honey mustard dressing, adding a touch of sweetness and tanginess to this refreshing and nutritious dish.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you want to switch up your Christmas dessert game, then these Boozy Christmas Cake Cupcakes are a must-try. Made with all the delicious flavors of a traditional Christmas cake, these cupcakes are easy to make and perfect for sharing.
But what makes these cupcakes truly special is the addition of brandy or rum in the batter, giving them a boozy kick that will make your holiday celebrations even merrier.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple ingredient during the holiday season, and this Cranberry Christmas Cake is the perfect way to incorporate them into your Christmas desserts. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a balanced and flavorful dessert.
You can also add a sprinkle of chopped pecans or walnuts on top for some added texture and crunch.
No holiday party is complete without a festive punch, and this Christmas Punch recipe is sure to be a hit with your guests. Made with a combination of fruit juices, ginger ale, and a splash of grenadine, this punch is refreshing, sweet, and perfect for celebrating the season.
You can even add a splash of rum or vodka for an adult version of this crowd-pleasing drink.
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Merry Christmas Jam
Main Ingredients: Fruits, Sugar, Star Anise, Cinnamon Sticks, Green
Jam makes a great gift during the holiday season, and this Merry Christmas Jam recipe is a delicious and festive option. Made with cranberries, oranges, and warm spices, this jam is bursting with Christmas flavors and can be enjoyed on toast, scones, or even as a topping for your Christmas desserts.
Package it in cute jars and give it as a homemade gift to your loved ones this holiday season.
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Bounty Christmas Trees
Main Ingredients: Shredded Coconut, Sweetened Condensed Milk, Dark
These Bounty Christmas Trees are a fun and creative way to incorporate the flavors of the classic coconut candy bar into your holiday desserts. Made with just a few ingredients, these no-bake treats are easy to make and perfect for kids to help with.
Plus, they make a great addition to any Christmas party or can be wrapped up and given as gifts to friends and family.
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Christmas Tree Jello
Main Ingredients: Jello, Boiling Water, Fruit, Bananas, Blueberries
Add a touch of whimsy to your holiday dessert spread with these adorable Christmas Tree Jello treats. Made with green jello, whipped cream, and candy cane sticks, these cute and festive desserts are perfect for kids and adults alike.
You can even get creative and add different toppings, such as sprinkles or crushed candy canes, to decorate your jello trees for a personalized touch.
Ingredients You'll Need:
1. Dried Fruits:
The first step in creating this delicious Christmas cake is gathering all the necessary ingredients. You'll need a variety of dried fruits such as raisins, cranberries, currants, and cherries. These fruits add a burst of sweetness and texture to the cake, making it a perfect holiday treat.
2. Spices:
No Christmas cake is complete without the warm and comforting flavors of cinnamon, nutmeg, and allspice. These spices not only add a delicious taste but also give the cake that quintessential holiday aroma.
3. Flour and Sugar:
Next, you'll need flour and sugar to give the cake its structure and sweetness. Make sure to use all-purpose flour and granulated sugar for the best results.
4. Butter and Eggs:
To bind all the ingredients together, you'll need butter and eggs. These ingredients not only provide moisture but also add richness and depth of flavor to the cake.
5. Brandy or Rum:
The final ingredient that gives this cake its signature taste is brandy or rum. This adds a subtle boozy flavor to the cake and helps to keep it moist.
Steps to Make:
1. Prepare the Fruits:
Start by chopping the dried fruits and soaking them in warm brandy or rum for a few hours. This will plump up the fruits and infuse them with flavor.
2. Combine the Dry Ingredients:
In a separate bowl, mix together the flour, sugar, and spices. This will ensure that all the dry ingredients are evenly distributed and prevent any clumps in the final product.
3. Cream the Butter and Sugar:
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 5 minutes with an electric mixer.
4. Add the Eggs:
Once the butter and sugar are well combined, add in the eggs one at a time, mixing well after each addition.
5. Combine the Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter and egg mixture, mixing until just combined.
6. Fold in the Fruits:
Drain the soaked fruits and fold them into the cake batter. Be careful not to overmix, as this can result in a dense and tough cake.
7. Boil the Cake:
Grease a large pudding basin or cake tin and pour the cake batter into it. Cover tightly with foil and place it in a large pot filled with boiling water. Allow the cake to steam for about 3 hours.
8. Let it Cool:
Once the cake is done boiling, remove it from the pot and let it cool for about 10 minutes before turning it out onto a wire rack to cool completely.
In Conclusion:
Creating a delicious and easy boiled Christmas cake is as simple as that! This recipe is perfect for those who want to impress their guests with a homemade dessert but don't have a lot of time to spare in the kitchen. Serve it warm with a dollop of whipped cream or a scoop of ice cream for the ultimate holiday treat. Happy baking!
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