20+ Boiled Cabbage Recipe St Patrick Day Unleash Your Inner Chef!
Published on: Mar 15, 2024
St. Patrick's Day is just around the corner, and what better way to celebrate than with a traditional Irish dish? Boiled cabbage is a staple in Irish cuisine, and it's a must-have for any St. Patrick's Day feast. This simple yet flavorful dish is easy to make and pairs perfectly with corned beef, potatoes, and other Irish favorites. In this article, we'll share with you a delicious boiled cabbage recipe that is sure to impress your family and friends this St. Patrick's Day.
Main Ingredients: Pork Shoulder, Salt, Pepper, Onions, Potatoes, Carrots
If you're looking for a hearty and flavorful meal, this classic Irish boiled dinner is the perfect choice. Tender and juicy chicken cooked in a rich and savory broth with vegetables and spices, this dish is sure to become a family favorite. Serve with a side of mashed potatoes and a cold beer for the ultimate comfort food experience.
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Green chocolate chip cookies for St. Patrick Day
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
Take your St. Patrick's Day celebration to the next level with these delicious green chocolate chip cookies. The addition of green food coloring gives these cookies a festive touch, while the chocolate chips add the perfect amount of sweetness. These cookies are great for sharing with friends and family or for indulging in on your own.
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Boiled Cabbage
Main Ingredients: Cabbage, Salt, Butter, Black Pepper, Red Pepper Flakes
Cabbage is often overlooked as an ingredient, but when boiled to perfection, it becomes a delicious and nutritious addition to any meal. Boiling cabbage brings out its natural sweetness and pairs well with a variety of spices and seasonings. Add some to your next soup or stir-fry for a healthy and tasty boost.
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Grandma’s “Irish” Boiled Dinner
Main Ingredients: Carrots, Onions, Potatoes, Cabbage, Ham
There's nothing quite like a home-cooked meal, and this recipe for Grandma's "Irish" boiled dinner is no exception. Passed down through generations, this dish combines traditional Irish flavors with a few modern twists. The result is a comforting and satisfying meal that will transport you to the Emerald Isle with every bite.
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Ham Boiled Dinner
Main Ingredients: Ham, Small Yellow Onion, Carrots, Cabbage, Russet
If you're in the mood for a hearty and filling meal, look no further than this ham boiled dinner. Tender chunks of ham, potatoes, and vegetables are simmered together in a flavorful broth until the meat is fall-apart tender. This dish is perfect for a cozy night in or for feeding a hungry crowd.
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Boiled Cabbage With Bacon
Main Ingredients: Bacon, Large Onion, Cabbage, Chicken Broth, Kosher
Everything is better with bacon, and boiled cabbage is no exception. The salty and smoky flavor of bacon perfectly complements the mild and slightly sweet taste of boiled cabbage. This dish is a popular side for many traditional Irish meals and is sure to be a hit with your family and friends.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
If you love a little heat in your food, then this spicy ramen recipe is for you. The combination of spicy broth, tender chicken, and noodles creates a dish that is both comforting and fiery. Add in some vegetables for a balanced and flavorful meal that will warm you up from the inside out.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
Another classic Irish dish, corned beef and cabbage is a must-try for any food lover. The salty and tangy flavor of the corned beef pairs perfectly with the mild and slightly sweet taste of the cabbage, creating a delicious and hearty meal. Serve with a side of boiled potatoes for the ultimate St. Patrick's Day feast.
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How to Cook Boiled Cabbage
Main Ingredients: Cabbage, Salt, Butter, Black Pepper
If you've never cooked boiled cabbage before, don't worry, it's easier than you think. Start by cutting the cabbage into wedges and removing the core. Then, place it in a pot of boiling water and let it cook until tender. Drain the water and add your preferred seasonings, such as salt, pepper, and butter, for a simple and delicious side dish.
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Cabbage Fat-Burning Soup
Main Ingredients: Chicken Broth, Carrots, Diced Celery, Yellow Onion
For those looking to eat healthier or lose weight, this cabbage fat-burning soup is the perfect option. Packed with vegetables and spices, this soup is low in calories but still full of flavor. Enjoy it as a meal on its own or as a side dish for added nutrients and a boost of energy.
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Unstuffed Cabbage
Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Ground Beef
If you love the flavors of stuffed cabbage but don't want the hassle of stuffing and rolling individual leaves, then this unstuffed cabbage recipe is for you. All the same delicious flavors of traditional stuffed cabbage, but without all the work. Serve over rice or noodles for a complete and satisfying meal.
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Easy Ramen Stir Fry
Main Ingredients: Hoisin Sauce, Water, Soy Sauce, Cornstarch, Sesame Oil
Ramen noodles are a staple in many households, but they don't have to be boring. This easy ramen stir fry recipe takes those simple noodles to the next level by adding in flavorful vegetables and protein. Quick and easy to make, this dish is perfect for busy weeknights or when you're craving something delicious and comforting.
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New England Boiled Dinner
Main Ingredients: Beef Brisket, Carrots, Onion, Potatoes, Cabbage, Root
This New England boiled dinner is a hearty and traditional meal that is popular in the northeastern United States. Made with corned beef, cabbage, and root vegetables, this dish is satisfying and full of flavor. Serve with a side of mustard for dipping and enjoy a taste of the East Coast wherever you are.
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Boiled Ham Dinner
Main Ingredients: Ham Shank, Yellow Onion, Cabbage, Large Carrots, Russet
Similar to the ham boiled dinner, this dish is a classic comfort food that is perfect for a cozy night in. The ham is slow-cooked until tender and flavorful, and pairs perfectly with boiled potatoes and vegetables. Add some mustard or horseradish for a little extra kick.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
This Greek-inspired twist on traditional stuffed cabbage rolls is a delicious and unique way to enjoy this dish. The cabbage is filled with a flavorful mixture of ground beef, rice, and herbs, and then simmered in a tangy tomato sauce. Serve with a side of tzatziki for a truly mouthwatering meal.
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Stuffed Cabbage Soup
Main Ingredients: Olive Oil, Ground Beef, Onion, Green Bell Pepper
If you love the flavors of stuffed cabbage but don't have the time to make the traditional dish, this stuffed cabbage soup is a great alternative. All the same delicious flavors, but in a hearty and comforting soup form. Serve with a side of crusty bread for a complete meal.
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Cabbage Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Minced
Cabbage soup is a simple and healthy dish that is perfect for those looking to eat lighter. Made with just a few ingredients and packed with nutrients, this soup is a great option for a quick and easy lunch or dinner. Add in some protein, such as chicken or beans, for a more filling meal.
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Cabbage Weight Loss Soup
Main Ingredients: Olive Oil, Onion, Carrots, Celery Stick, Cabbage
Sometimes referred to as "miracle soup," this cabbage weight loss soup is a popular dish for those looking to shed a few pounds. Made with a variety of vegetables and spices, this soup is low in calories but high in flavor. Enjoy it as a meal on its own or as a side dish for added nutrients.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
KFC's coleslaw is a fan favorite, and now you can make it at home with this simple and delicious recipe. Creamy and tangy, this coleslaw pairs perfectly with fried chicken or any other BBQ dish. Make a big batch for your next cookout or potluck and watch it disappear.
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Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
This cheesy cabbage casserole is a decadent and satisfying dish that is perfect for a special occasion or when you're craving something indulgent. The combination of cabbage, creamy sauce, and melted cheese creates a dish that is rich and flavorful. Serve as a side or add in some protein for a complete meal.
Ingredients:
1 head of cabbage
6 cups of water
1 tablespoon of salt
4 tablespoons of butter
1 teaspoon of black pepper
1 tablespoon of apple cider vinegar
Instructions:
Start by removing any damaged or wilted outer leaves from the cabbage. Cut the cabbage into quarters, removing the core.
In a large pot, bring the water to a boil and add the salt.
Place the cabbage quarters in the pot, making sure they are fully submerged in the water. Cover and let it boil for 8-10 minutes, or until the cabbage is tender.
Drain the cabbage and place it in a colander to remove any excess water.
In a separate pan, melt the butter over medium heat. Add the black pepper and apple cider vinegar, stirring until well combined.
Place the boiled cabbage in the pan with the butter and vinegar mixture. Gently toss the cabbage to coat it evenly.
Let it cook for an additional 2-3 minutes, or until the cabbage is fully coated and heated through.
Remove from heat and serve hot as a side dish to your St. Patrick's Day meal.
Celebrating St. Patrick's Day without boiled cabbage is like celebrating Thanksgiving without turkey. This boiled cabbage recipe is a simple and delicious way to add a touch of Irish tradition to your holiday feast. Give it a try and let us know how it turned out in the comments below. Happy St. Patrick's Day!
