18 Boil Chinese Dumplings Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
For many, Chinese dumplings are a staple dish, enjoyed at family gatherings, special occasions, and even as a quick snack. These delicious, bite-sized bundles of flavor have been a beloved part of Chinese cuisine for centuries, with a rich history and endless variations. Whether steamed, fried, or boiled, these dumplings are a versatile and satisfying dish that can be enjoyed by all. In this article, we will be focusing on the boiled Chinese dumpling recipe, a classic and popular way to prepare these delectable treats.
Start off with a classic and make your own Chinese dumplings from scratch. These bite-sized pockets of flavor are filled with a mixture of ground pork, cabbage, and seasonings. The dumplings are then boiled and served with a flavorful dipping sauce. Add a dash of soy sauce for an extra burst of umami.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling ambitious, you can even make your own dumpling wrappers. Just be sure to roll them out thin enough to hold the filling without breaking. Mix together flour, water, and a pinch of salt to create the dough. Let it rest for 30 minutes before rolling it out and cutting it into circles. Then fill and fold the wrappers to create your own homemade dumplings.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
If you're a fan of pork, these Chinese pork dumplings are a must-try. The combination of ground pork, garlic, and ginger creates a savory and aromatic filling. To make them even more flavorful, try pan-frying them in a mixture of sesame oil and soy sauce.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For an authentic taste, try making Chinese dumplings from the cookbook "Chinese Soul Food" by Hsiao-Ching Chou. The recipes in this book are passed down from the author's family and are sure to be full of flavor and tradition. From traditional pork and chive dumplings to unique fillings like lamb and cumin, this cookbook has something for everyone.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you prefer a crispy texture, try pan-fried Chinese dumplings. The dumplings are first steamed and then pan-fried in oil until they are golden brown and crispy. This cooking method gives the dumplings a perfect combination of soft and crispy textures.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, are a popular Chinese dish typically served during holidays and special occasions. The filling for these dumplings usually consists of a mixture of shrimp, pork, and vegetables. For an extra kick of flavor, try adding some chili oil to the dipping sauce.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling adventurous, why not try making Chinese dumplings completely from scratch? This recipe includes instructions for making the wrappers, as well as the filling and dipping sauce. Be prepared to set aside a few hours for this recipe, but the end result will be worth it.
If you're in the mood for a sweet and tangy dish, try making Chinese orange chicken. This dish features crispy, breaded chicken coated in a delicious orange sauce. Serve it over rice for a complete and satisfying meal.
Beef and broccoli is a staple dish in many Chinese restaurants, but it's also easy to make at home. Tender strips of beef are stir-fried with broccoli and a savory sauce. Serve it over rice for a quick and tasty meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a mixture of pork, ginger, and broth. When steamed, the broth turns into a delicious soup that bursts out when you take a bite. Be sure to eat these dumplings carefully, as the broth can be hot.
Fried rice is a staple in many Chinese takeout menus, but it's easy to make at home as well. This dish is perfect for using up leftover rice and can be customized with your choice of vegetables and protein. Add a splash of soy sauce and sesame oil for an extra burst of flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try making Chinese-style chicken thighs. The chicken is marinated in a mixture of soy sauce, honey, and spices before being roasted in the oven. The result is juicy, flavorful chicken with a crispy skin.
In Chinese cuisine, dumplings are often served in a flavorful broth. This broth is made by simmering chicken broth with ginger, garlic, and green onions. The dumplings are then added to the broth to soak up all the delicious flavors before being served.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, also known as potstickers, are a popular type of Chinese dumpling. These dumplings are filled with a mixture of pork, cabbage, and green onions and are typically pan-fried to create a crispy bottom. Serve them with a dipping sauce made of soy sauce, vinegar, and sesame oil for a delicious appetizer or main dish.
If you follow a gluten-free diet, you can still enjoy Chinese dumplings. Simply use gluten-free dumpling wrappers and make sure to check the ingredients of your dipping sauce. You can also make your own dumpling wrappers using a mixture of gluten-free flours.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
While gyoza are a type of Japanese dumpling, they are also popular in Chinese cuisine. These dumplings are filled with ground pork, cabbage, and garlic and are typically served with a soy sauce-based dipping sauce. They can be pan-fried or steamed for a crispy or soft texture.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a fan of beef, try making Chinese beef dumplings. The filling for these dumplings includes ground beef, carrots, and green onions for a flavorful and hearty meal. Serve them with a spicy dipping sauce for an extra kick.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
As mentioned earlier, pan-fried Chinese dumplings are a popular cooking method. These dumplings are typically filled with pork and cabbage and are pan-fried until crispy on the bottom. Serve them with a dipping sauce made of soy sauce, vinegar, and sesame oil.
For a twist on traditional potstickers, try making Chinese dumplings potstickers. These dumplings are filled with a mixture of pork, cabbage, and green onions and are pan-fried until crispy on the bottom. Serve them with a dipping sauce of your choice for a delicious appetizer or main dish.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
For a healthier option, try steamed Chinese dumplings. The dumplings are filled with a mixture of pork, ginger, and garlic and are steamed until cooked through. This cooking method results in a soft and tender texture.
The Perfect Boiled Chinese Dumpling Recipe
Ingredients:
- 1 pound ground pork
- 1 cup finely chopped cabbage
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- Salt and black pepper to taste
- 1 package round dumpling wrappers
- Water
- Cooking oil
Instructions:
1. In a large mixing bowl, combine the ground pork, cabbage, ginger, garlic, green onions, soy sauce, rice vinegar, sesame oil, sugar, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
2. Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Wet the edges of the wrapper with a little water. Fold the wrapper in half and pinch the edges together to seal. Repeat until all the filling is used up.
3. In a large pot, bring water to a boil. Add the dumplings to the pot, making sure they are not crowded and have enough space to move around.
4. Once the water returns to a boil, add 1/2 cup of cold water. Repeat this process 2-3 times, until the dumplings are fully cooked and floating to the top.
5. Remove the dumplings with a slotted spoon and place them on a plate to dry off.
6. In a separate pan, heat some cooking oil over medium-high heat. Add the dumplings and cook until the bottoms are golden brown.
7. Serve the boiled Chinese dumplings hot, with your choice of dipping sauce.
Tips for Success:
- Make sure to seal the dumplings tightly to prevent them from falling apart while boiling.
- Use a non-stick pan for frying the dumplings to prevent them from sticking and breaking.
- Experiment with different fillings, such as shrimp, chicken, or vegetarian options.
Overall, boiled Chinese dumplings are a delicious and versatile dish that can be enjoyed on any occasion. This recipe is a great starting point for those looking to make their own dumplings at home, but don't be afraid to get creative and add your own twist to make it your own. So gather your family and friends, and enjoy this traditional Chinese dish that is sure to satisfy and impress.
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