20+ Bohemian Christmas Bread Recipe Try These Culinary Delights!
Published on: Apr 23, 2024
The holiday season is a time for indulgence and celebration, and what better way to add some festive flair to your table than with a delicious and bohemian Christmas bread recipe? This traditional holiday bread is a staple in many European countries, and for good reason. Its warm and comforting flavors of spices and dried fruits make it the perfect treat to enjoy on a cold winter's day. Plus, it's surprisingly easy to make and will impress your friends and family with its impressive appearance. Let's dive into the steps to make this mouth-watering bread.
Main Ingredients: Prime Rib Roast, Seasoning, Salt, Pepper
Prime rib roast is a classic holiday dish that is perfect for any occasion. This tender and juicy cut of meat is seasoned with a variety of herbs and spices, then slow-roasted to perfection. It is a show-stopping centerpiece for your Christmas dinner that is sure to impress your guests.
2of 40
Christmas Bread
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
No holiday spread is complete without a warm and delicious loaf of Christmas bread. This traditional bread is a staple in many cultures and comes in a variety of flavors and forms. From sweet to savory, there is a Christmas bread recipe for everyone to enjoy.
If you're looking for a festive and flavorful bread to add to your holiday menu, look no further than this easy homemade Italian Christmas bread, panettone. This sweet and fluffy bread is studded with dried fruit and nuts, making it the perfect accompaniment to a cup of coffee or hot cocoa on Christmas morning.
4of 40
CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
For a fun and interactive holiday treat, try making a Christmas tree pull apart bread. This bread is shaped like a Christmas tree and is filled with your choice of sweet or savory fillings. It's a great dish to get the whole family involved in the kitchen.
If you have leftover Christmas bread, don't let it go to waste. Turn it into a delicious and indulgent Christmas bread pudding. This dessert is a rich and creamy combination of bread, eggs, milk, and sugar, making it the ultimate holiday comfort food.
6of 40
Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
Cozonac is a traditional Romanian bread that is often served during Easter and Christmas. It is a sweet bread that is studded with raisins and filled with a rich chocolate and walnut filling. It's a labor of love, but the end result is worth the effort.
In Norway, Christmas bread, or julekake, is a must-have during the holiday season. This bread is similar to a cinnamon roll, but with a twist. It is filled with cardamom, raisins, and candied orange peel, giving it a unique and delicious flavor.
8of 40
Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
Viennese Christmas bread, or stollen, is a traditional holiday bread that originated in Austria. This dense and sweet bread is filled with dried fruit, nuts, and marzipan, making it a decadent treat that is perfect for the Christmas season.
9of 40
A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
One of the great things about Christmas bread is that there are so many variations from different cultures. A Christmas bread from Provence, France, is called pompe à l'huile. It is a sweet bread that is flavored with orange blossom water and anise, giving it a unique and delightful taste.
10of 40
Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
In addition to pompe à l'huile, Provence is also known for another type of Christmas bread called fougasse. This bread is shaped into a festive wreath and is flavored with olives and herbs. It's a great addition to any holiday meal.
11of 40
Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
Cranberries are a staple during the holiday season, so why not incorporate them into your Christmas bread? This cranberry Christmas bread is filled with dried cranberries and pecans, making it a sweet and nutty treat that is perfect for breakfast or as a snack with a cup of tea.
Italy is known for its delicious cuisine, and their Christmas bread, panettone, is no exception. This sweet bread is often served as a dessert and is filled with dried fruit and nuts. It's a popular gift during the holiday season and is enjoyed by many around the world.
13of 40
CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
In the Czech Republic, Christmas bread is called vánočka and is a staple during the holiday season. This braided bread is flavored with rum-soaked raisins and almonds, making it a must-try for anyone looking to expand their holiday bread repertoire.
14of 40
Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
Panettone is a traditional Italian Christmas bread that is often enjoyed during the holiday season. This sweet bread is filled with candied fruit and raisins, making it a delicious and festive treat for any occasion.
15of 40
Greek Christmas Bread - Christopsomos
Main Ingredients: Bread Flour, Water, Instant Yeast, Poolish, Salt
Christopsomos, or Greek Christmas bread, is a sweet and rich bread that is often served during the holiday season. It is flavored with orange and spices and is traditionally decorated with a cross on top. It's a beautiful and delicious addition to any Christmas table.
Julekake is a Norwegian Christmas bread that is similar to a sweet bread or cake. It is filled with raisins, candied citrus, and cardamom, giving it a unique and delightful flavor. It's a popular dish during the holiday season and is often served with coffee or mulled wine.
17of 40
Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
If you're looking for a colorful and flavorful Christmas bread, try making a fruit and berry bread. This bread is filled with a variety of dried fruit, such as cranberries, apricots, and cherries, making it a festive and delicious treat to enjoy throughout the holiday season.
Julekake is a Norwegian Christmas bread that is similar to a sweet bread or cake. It is filled with raisins, candied citrus, and cardamom, giving it a unique and delightful flavor. It's a popular dish during the holiday season and is often served with coffee or mulled wine.
19of 40
Cranberry Eggnog Christmas Bread
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Dark Brown
Eggnog is a classic holiday drink that can also be incorporated into your Christmas bread. This cranberry eggnog Christmas bread is rich and moist, with a hint of nutmeg and cinnamon. It's a perfect treat to enjoy on a cozy Christmas morning.
20of 40
Yulekaga (Scandinavian Christmas Bread)
Main Ingredients: Milk, Active Dry Yeast, Lukewarm Water, Granulated
Yulekaga is a Scandinavian Christmas bread that is similar to a sweet bread or cake. It is filled with raisins and cardamom, and often topped with a sprinkle of pearl sugar. It is a popular dish during the holiday season and is a must-try for anyone looking to expand their Christmas bread repertoire.
21of 40
Prime Rib Roast
Main Ingredients: Prime Rib Roast, Seasoning, Salt, Pepper
A classic holiday dish, prime rib roast is a decadent and delicious centerpiece for any Christmas dinner. The key to a perfect prime rib is a slow roast at a low temperature, allowing the meat to cook evenly and stay tender. Seasoned with herbs and spices, this roast is sure to impress your guests.
22of 40
Christmas Bread
Main Ingredients: Sugar, Butter, Vanilla, Large Eggs, Flour, Baking
Christmas bread, also known as panettone, is a traditional Italian sweet bread that is commonly enjoyed during the holidays. Made with candied fruit and raisins, this bread is soft and fluffy with a slightly sweet flavor. It's perfect for breakfast, dessert, or snacking on throughout the day.
If you want to try making your own Christmas bread, this easy homemade panettone recipe is a great place to start. With simple ingredients and straightforward instructions, you can have a delicious loaf of bread in no time. Serve with a cup of coffee or tea for a cozy holiday treat.
24of 40
CHRISTMAS TREE PULL APART BREAD | HOLIDAY CHRISTMAS...
Main Ingredients: Water, Sugar, Active Dry Yeast, All Purpose Flour
This festive Christmas tree pull apart bread is a fun and tasty addition to any holiday celebration. Made with flaky dough and filled with a savory mix of cheese and herbs, this bread is shaped into a Christmas tree for a fun and festive presentation. Perfect for sharing with friends and family.
Don't let leftover Christmas bread go to waste – turn it into a delicious bread pudding! This rich and creamy dessert is made with layers of bread, custard, and your choice of toppings like chocolate chips or dried fruit. Bake it in the oven for a warm and comforting treat.
26of 40
Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
In Romania, there is a traditional holiday bread called cozonac that is enjoyed both at Easter and Christmas. This sweet and fragrant bread is filled with walnuts or poppy seeds and braided into a beautiful shape. It's a labor of love to make, but the end result is well worth the effort.
Norwegian Christmas bread, or julekake, is a rich and flavorful bread that is loaded with dried fruit and spices. It's typically served at breakfast on Christmas morning with a cup of coffee or hot chocolate. Make it even more festive by shaping it into a Christmas wreath.
28of 40
Viennese Christmas Bread
Main Ingredients: Dried Cranberries, Rum, Warm Water, Active Dry Yeast
Originating from Vienna, this traditional Christmas bread is known as stollen and is a must-have for any holiday table. Made with marzipan and dried fruit, this bread is rich and slightly sweet with a soft and tender texture. Serve it toasted with a spread of butter for a delicious treat.
29of 40
A Christmas bread
Main Ingredients: Instant Yeast, Sugar, All Purpose Flour, Salt, Vanilla
There are countless variations of Christmas bread around the world, each with their own unique flavors and traditions. Whether it's stollen, panettone, or fruitcake, there's something special about enjoying a warm slice of bread during the holiday season. Whichever type you choose, it's sure to add a touch of warmth and coziness to your Christmas celebrations.
30of 40
Provencal Christmas Bread
Main Ingredients: Active Dry Yeast, Granulated Sugar, Honey, Flour, Salt
In the Provence region of France, there is a traditional Christmas bread called fougasse. This bread is shaped into a festive star and filled with olives and herbs, giving it a savory and slightly salty flavor. It's a unique and delicious addition to any holiday meal.
31of 40
Cranberry Christmas Bread
Main Ingredients: Milk, Butter, Eggs, Brown Sugar, Whole Wheat Pastry
Cranberries are a staple ingredient in many holiday dishes, and Christmas bread is no exception. This festive and colorful bread is studded with juicy cranberries and topped with a sweet glaze. It's perfect for adding a pop of flavor and color to your holiday spread.
Italian Christmas bread, or panettone, is a beloved holiday treat that is enjoyed not just in Italy, but around the world. This soft and fluffy bread is often filled with chocolate or candied citrus peel, and is a staple at many holiday gatherings. Don't be surprised if it becomes a new favorite in your household.
33of 40
CZECH CHRISTMAS BREAD (VÁNOČKA)
Main Ingredients: Milk, White Sugar, Dried Yeast, All Purpose Flour
In the Czech Republic, Christmas bread is known as vánočka and is a staple at holiday dinners. This soft and buttery bread is traditionally braided and topped with poppy seeds or almonds. It's a simple yet delicious addition to any Christmas feast.
34of 40
Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
Panettone is a traditional Italian Christmas bread that is often enjoyed as a dessert or sweet breakfast. This light and airy bread is filled with candied fruit and raisins, giving it a subtle sweetness. Serve it with a drizzle of honey or a dollop of whipped cream for an extra indulgent treat.
35of 40
Greek Christmas Bread - Christopsomos
Main Ingredients: Bread Flour, Water, Instant Yeast, Poolish, Salt
In Greece, Christmas bread is known as christopsomos, which translates to "Christ's bread". This soft and aromatic bread is often flavored with orange zest and spices and is a staple at holiday celebrations. It's also traditionally made with a coin or trinket hidden inside, with the recipient said to have good luck for the coming year.
Julekake, or Norwegian Christmas bread, is a sweet and buttery bread that is often enjoyed as a breakfast or snack during the holiday season. It's typically flavored with cardamom and raisins, and sometimes topped with a sweet glaze for an extra touch of indulgence.
37of 40
Fruit & Berry Christmas Bread
Main Ingredients: Milk, Egg, Butter, Salt, Flour, Sugar, Ginger, Canela
If you can't decide between fruitcake and Christmas bread, why not have both? This fruit and berry Christmas bread is the perfect combination of rich and fruity flavors, with a mix of raisins, cranberries, and dried apricots. Serve it toasted with a spread of butter for a delicious and festive treat.
38of 40
Cranberry Eggnog Christmas Bread
Main Ingredients: Unsalted Butter, Sugar, Light Brown Sugar, Dark Brown
Eggnog is a classic holiday drink, but have you ever tried it in bread form? This delicious and moist cranberry eggnog bread is a perfect addition to any Christmas brunch or dessert spread. It's filled with fresh cranberries and a hint of nutmeg, giving it a festive and flavorful twist.
Julekake, or Norwegian Christmas bread, is a sweet and buttery bread that is often enjoyed as a breakfast or snack during the holiday season. It's typically flavored with cardamom and raisins, and sometimes topped with a sweet glaze for an extra touch of indulgence.
40of 40
Yulekaga (Scandinavian Christmas Bread)
Main Ingredients: Milk, Active Dry Yeast, Lukewarm Water, Granulated
In Scandinavian countries, there is a traditional Christmas bread called yulekaga that is a staple at holiday celebrations. This rich and flavorful bread is often filled with raisins and nuts, and is commonly served with a spread of butter or a slice of cheese. It's a delicious and comforting addition to any Christmas feast.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. The key to a successful bohemian Christmas bread lies in the quality and freshness of the ingredients. You will need:
Flour - Use all-purpose flour for a lighter texture, or whole wheat flour for a heartier taste.
Yeast - This is what will make your bread rise and give it that soft and fluffy texture.
Sugar - To add a touch of sweetness to the bread.
Milk - For moisture and to create a soft dough.
Eggs - To bind the dough together and give it structure.
Butter - For richness and flavor.
Spices - Cinnamon, nutmeg, and cloves are traditional spices used in bohemian Christmas bread, but feel free to experiment with your own blend.
Dried Fruits - Raisins, cranberries, apricots, and figs are all popular choices to add bursts of flavor and texture.
Mix and Knead the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and spices. In a separate small bowl, mix the warm milk and eggs. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. Place the dough back in the bowl, cover with a clean towel, and let it rise in a warm place for about an hour.
Add the Dried Fruits
Once the dough has risen, punch it down and knead in the dried fruits. You can use as much or as little as you like, depending on your preference. Some people like to add a lot of fruits for a more indulgent bread, while others prefer just a hint of fruit. Once the fruits are evenly distributed, shape the dough into a round or oval loaf and place it on a baking sheet.
Bake and Enjoy!
Preheat your oven to 375 degrees Fahrenheit and let the bread rise for another 15 minutes while the oven heats up. Bake the bohemian Christmas bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped. Let it cool before slicing and serving, or wrap it up for a thoughtful homemade gift. Enjoy this delicious and festive bread with your loved ones this holiday season. Happy baking!
:max_bytes(150000):strip_icc()/julekake-norwegian-christmas-bread-recipe-305849-hero-01-981f5903d32b420785ffe6e43a7a3d6a.jpg)
![Panettone [Italian Christmas Bread] | Brown Eyed Baker | Bloglovin’](http://www.browneyedbaker.com/wp-content/uploads/2013/12/panettone-33-600.jpg)
/julekake-norwegian-christmas-bread-recipe-305849-hero-01-981f5903d32b420785ffe6e43a7a3d6a.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
