19 Boerewors South African Sausage Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
Boerewors, a traditional South African sausage, has been a staple in South African cuisine for centuries. This delectable sausage is a must-have at any South African braai (barbecue) and is enjoyed by locals and tourists alike. The name "boerewors" comes from the Afrikaans words "boer" meaning farmer and "wors" meaning sausage, reflecting the origins of this dish in the farming communities of South Africa. But what exactly makes boerewors so special and how can you recreate this mouth-watering dish at home? Let's dive into the essential ingredients and steps to make your own boerewors sausage.
Boerewors, a traditional South African sausage made with a blend of beef and pork, is a staple in many South African homes. It's often served at braais (barbecues) and is a popular ingredient in many dishes. This flavorful sausage adds a unique twist to classic meals and can be easily incorporated into your beer can chicken recipe. The combination of the juicy chicken and the bold flavors of boerewors is sure to be a hit at your next gathering.
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Boerewors Pizza
Main Ingredients: Flour, Instant Dry Yeast, Cooking Oil, Hot Water, Salt
If you're a pizza lover looking to switch things up, try using boerewors as a topping on your next pizza. The rich and savory flavors of the sausage pairs perfectly with the tangy tomato sauce and gooey cheese. Add some fresh vegetables and a drizzle of olive oil for a delicious twist on a classic pizza.
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Boerewors Nachos
Main Ingredients: Tortillas, Mature Cheddar Cheese, Boerewors, Guacamole
Upgrade your game day snacks with these mouth-watering boerewors nachos. Simply cook the sausage, slice it into bite-sized pieces, and layer it on top of tortilla chips with your favorite toppings. Jalapenos and avocado are great additions to add some heat and creaminess to the dish. Top it all off with a drizzle of sour cream and salsa for a truly irresistible snack.
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Tomato and Lentil Soup with Spicy Meatballs
Main Ingredients: Boerewors, Olive Oil, Smoked Paprika, Red Lentils
This hearty and flavorful soup is a great way to warm up on a chilly day. The addition of boerewors meatballs adds a spicy kick and a burst of flavor to the dish. The lentils provide a good source of protein and fiber, making this a nutritious and satisfying meal. Serve with some crusty french bread for a complete and comforting meal.
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Boerewors and Roasted Tomato Risotto
Main Ingredients: Olive Oil, Boerewors, Water, Butter, Onion, Garlic
This creamy and indulgent risotto is taken to the next level with the addition of boerewors. The sausage adds a depth of flavor and a meaty texture to the dish. Roasted tomatoes provide a burst of sweetness that balances out the richness of the dish. This dish is perfect for a special occasion or a date night at home.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
A boerie roll is a classic South African street food that consists of a boerewors sausage in a hot dog bun topped with a variety of condiments. Chutney, relish, and cheese are some popular toppings, but feel free to get creative and add your own twist. This quick and easy meal is perfect for a busy weeknight dinner or a quick lunch on the go.
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South African Boerewors Sausage
Main Ingredients: Pork, Pork Fat, Kosher Salt, Cracked Black Pepper
If you want to try making your own boerewors sausage from scratch, here is a simple and delicious recipe to follow. The key to a good boerewors is a good blend of spices, including coriander, cumin, and paprika. The end result is a juicy and flavorful sausage that can be enjoyed in a variety of dishes, including beer can chicken.
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South African Droe Wors (Keto)
Main Ingredients: Beef Mince, Whole Coriander Seeds, Salt, Ground
Droe wors, also known as "dry sausage," is a popular South African snack that is perfect for the keto diet. It's a type of beef jerky that is cured and dried, resulting in a tasty and convenient snack that is high in protein and low in carbs. Enjoy it on its own or add it to your favorite dishes for an extra boost of flavor and protein.
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South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
Sout tert is a traditional South African dish that is similar to a quiche. It's made with a flaky crust and filled with a savory custard made with eggs, milk, and cheese. Boerewors is often added to the filling, giving it a unique and delicious twist. Serve it as a hearty breakfast or a light lunch with a side salad.
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Everything Bagel Breakfast Casserole
Main Ingredients: Extra Virgin Olive Oil, Sausage, Dijon Style Mustard
This breakfast casserole is a perfect way to start your day with a hearty and delicious meal. It's made with layers of bagels, eggs, cream cheese, and everything bagel seasoning. Boerewors sausage adds a unique and flavorful twist to this dish, making it a hit with the whole family. Serve with a side of fresh fruit for a balanced and satisfying breakfast.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
This fusion dish combines the flavors of traditional South African bobotie (a meatloaf-like dish with curry spices) with creamy risotto. The boerewors sausage adds a meaty and spicy element to the dish, while the apples and raisins add a touch of sweetness. This dish is a unique and delicious way to enjoy both South African and Italian cuisine.
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Tuscan Bean Soup
Main Ingredients: Bacon, Olive Oil, Onions, Smoked Sausage, Garlic
This hearty soup is packed with protein and fiber from a variety of beans and boerewors sausage. The combination of the sausage and the beans creates a rich and flavorful broth that is perfect for a cold day. Serve with a slice of crusty bread for a complete and satisfying meal.
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Chicago-Style Deep Dish Pizza
Main Ingredients: Shredded Mozzarella Cheese, Grated Parmesan Cheese
This iconic pizza is a must-try for any pizza lover. The thick crust is filled with layers of cheese, toppings, and a rich tomato sauce. Replace the traditional Italian sausage with boerewors for a unique and delicious twist. This pizza is a meal on its own and is perfect for a night in with friends or family.
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Vietnamese Savory Sticky Rice (Xôi Mặn)
Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan
This sticky rice dish is a popular street food in Vietnam and can be enjoyed as a savory or sweet dish. For a savory version, combine the sticky rice with boerewors sausage, pickled vegetables, and a drizzle of soy sauce. The combination of textures and flavors make this dish a delicious and filling meal.
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Vegan Korean Sausage Bread
Main Ingredients: Soy Milk, Maple Syrup, Puff Pastry, Sausages, White
Vegan sausage bread is a popular street food in Korea and is often filled with a variety of ingredients, including cheese, vegetables, and meat. For a vegan version, use boerewors sausage made with plant-based ingredients. The result is a delicious and satisfying snack that is perfect for any time of the day.
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Vegan Olivier salad (Vegan Russian salad)
Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
Olivier salad, also known as Russian salad, is a popular dish in many Eastern European countries. The traditional version includes boiled potatoes, carrots, pickles, peas, and mayonnaise. For a vegan twist, use boerewors sausage made with plant-based ingredients and vegan mayonnaise. This dish is perfect as a side dish or a light meal on its own.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
Lasagna is a classic comfort food that can be easily customized with different ingredients. Swap out the traditional Italian sausage with boerewors for a unique and delicious twist on this dish. The layers of pasta, cheese, and boerewors create a rich and flavorful combination that is sure to become a family favorite.
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Monkeygland Boerewors Rolls
Main Ingredients: Boerewors, Rolls, Onion, Butter, Olive Oil, Garlic
Monkeygland sauce is a popular South African condiment made with a blend of fruit, spices, and chilies. It's often served with grilled meats and adds a delicious and tangy flavor to any dish. Use it as a topping for boerewors rolls for a unique and delicious twist on this classic South African street food.
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Grilled Farmer Sausage with Pepper Relish (Boerewors...
Main Ingredients: Boerewors, Olive Oil, Hot Dog Buns, Yellow Onion, Salt
This simple and flavorful dish is perfect for a summer barbecue. Grilled farmer sausage is topped with a tangy and sweet pepper relish made with bell peppers, onions, and apple cider vinegar. Serve with a side of grilled vegetables for a complete and satisfying meal.
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Boerewors Stew
Main Ingredients: Onion, Canola Oil, Cumin, Smoked Paprika, Turmeric
This hearty stew is filled with a variety of vegetables, including potatoes, carrots, and spinach, and chunks of boerewors sausage. The combination of flavors and textures creates a delicious and comforting dish that is perfect for a cold day. Serve with some crusty bread for dipping and enjoy the delicious and rich broth.
The Essential Ingredients
To make authentic boerewors, you will need beef, pork, and lamb, all minced together. The ratio of these meats is crucial to achieve the perfect balance of flavors. You will also need coriander, cloves, allspice, and nutmeg, which are the key spices that give boerewors its distinctive taste. To add some heat to the sausage, cayenne pepper and black pepper are also added. And to bring everything together, vinegar and salt are used. These ingredients may seem simple, but when combined in the right proportions, they create a complex and irresistible flavor.
The Preparation Process
The first step in making boerewors is to mix all the ingredients together. Traditionally, this is done by hand, but you can also use a mixer with a dough hook attachment. Once the ingredients are thoroughly mixed, you will need to let the mixture rest for at least 24 hours to allow the flavors to develop. After resting, the mixture is then divided into long, thin sausages and wrapped in natural casings. The sausages are then ready to be cooked over an open fire or grilled on a barbecue.
The Perfect Pairings
Boerewors is often served with mielie pap, a type of maize porridge, and a sauce made with tomatoes, onions, and chilies. This combination of savory sausage, hearty porridge, and spicy sauce creates a delicious and well-balanced meal. However, boerewors can also be enjoyed in a variety of other ways, such as in a sandwich or as a topping on pizza.
Conclusion
Boerewors is not just a sausage, it is a cultural icon in South Africa. The flavors and aromas of this traditional dish evoke a sense of nostalgia and pride in the hearts of South Africans. Making your own boerewors at home is not only a way to satisfy your taste buds, but also a way to connect with South African culture and tradition. So why not gather your friends and family, fire up the grill, and enjoy a boerewors braai? Trust us, it will be an experience you won't forget.
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