16 Bobos Chinese Shrimp Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

In recent years, Chinese cuisine has gained immense popularity all over the world. Among the various dishes that have captured the hearts of food lovers, shrimp recipes have taken the center stage. With its succulent texture and plethora of flavors, it's no wonder that shrimp dishes have become a staple in many households. However, if you're looking to take your shrimp cooking skills to the next level, then look no further than Bobo's Chinese shrimp recipe. This authentic Chinese recipe is not only delicious, but also easy to make, making it the perfect dish for any occasion.

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If you're a fan of Chinese food, then you've probably tried dumplings before. These savory little pockets of meat and vegetables are a staple in Chinese cuisine and make for a delicious appetizer or snack. But have you ever tried making your own dumplings at home? With the help of some beer can chicken, you can create a unique and flavorful Chinese dumpling recipe that will have your taste buds craving for more.
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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
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XO sauce is a popular condiment in Chinese cooking. It's a spicy seafood sauce made from dried shrimp and scallops, chili peppers, garlic, and other seasonings. This sauce is known for its rich umami flavor and is often used in stir-fry dishes, noodles, and as a dipping sauce. But instead of buying XO sauce from the store, why not try making your own using beer can chicken? The combination of the smoky and juicy chicken with the bold flavors of XO sauce will take your Chinese dishes to the next level.
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Stir fry dishes are a staple in Chinese cuisine. They are quick, easy, and packed with flavor. And with the addition of beer can chicken, you can create a delicious Chinese shrimp stir fry that will have your family and friends raving. The chicken adds a smoky and savory element to the dish, while the shrimp brings a burst of freshness and texture. You can also add your favorite vegetables and seasonings to customize the dish to your liking.
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Chinese Vegetable (Choy Sum) with White Sauce

Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
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Choy sum is a popular Chinese vegetable that is often stir-fried or used in soups. It has a mild and slightly sweet flavor, making it a great pairing for rich and bold sauces. And what better sauce to use than a homemade white sauce made with beer can chicken? This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
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Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is often enjoyed as a snack or appetizer. These steamed dumplings are filled with a flavorful broth and meat filling, making them a unique and tasty dish. And with the addition of beer can chicken, you can create a flavorful and juicy filling for your soup dumplings. Serve them with your favorite dipping sauce for a truly satisfying meal.
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Chinese Salt and Pepper Shrimp

Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
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Salt and pepper shrimp is a popular dish in Chinese restaurants. The shrimp is coated with a crispy, seasoned batter and then fried to perfection. But instead of using regular shrimp, try using beer can chicken to create a unique twist on this dish. The chicken adds a smoky and juicy element to the dish, while the seasoning and crispy batter provide the perfect balance of flavor and texture.
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Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Chow mein is a classic Chinese dish that consists of stir-fried noodles, vegetables, and protein. It's a satisfying and flavorful dish that can be made with a variety of ingredients. And with the addition of beer can chicken, you can create a delicious and unique chow mein recipe that will have your family and friends asking for seconds. The chicken adds a smoky and savory element to the dish, while the noodles and vegetables provide the perfect balance of texture and flavor.
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Chinese Fried Rice with Shrimp

Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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Fried rice is a popular Chinese dish that can be made with a variety of ingredients, making it a great way to use up leftover beer can chicken. The smoky and juicy chicken pairs perfectly with the flavors of the rice, vegetables, and shrimp. You can also add your favorite seasonings and sauces to customize the dish to your liking. Serve it as a side dish or add some extra protein to make it a complete meal.
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Mongolian Shrimp

Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
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Mongolian shrimp is a popular dish in Chinese-American restaurants. It's a sweet and savory dish that is made with a combination of shrimp, vegetables, and a flavorful sauce. But instead of using regular shrimp, try using beer can chicken to create a unique and delicious version of this dish. The chicken adds a smoky and juicy element to the dish, while the sauce provides the perfect balance of sweetness and umami flavor.
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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Jjamppong is a spicy seafood noodle soup that originated in China but has become popular in Korean cuisine as well. It's a flavorful and satisfying dish that is perfect for cold weather or when you're craving something spicy. And with the addition of beer can chicken, you can create a unique and delicious version of this dish. The chicken adds a smoky and savory element to the soup, while the spicy broth and seafood provide the perfect balance of heat and flavor.
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Honey prawns are a popular dish in Chinese cuisine that consists of shrimp coated in a sweet and sticky sauce. It's a delicious and indulgent dish that is perfect for special occasions. And with the addition of beer can chicken, you can create a unique and flavorful version of honey prawns. The chicken adds a smoky and juicy element to the dish, while the sweet and sticky sauce provides the perfect balance of flavors. Serve it with some steamed rice for a complete meal.
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Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
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Chinese garlic sauce is a popular condiment in Chinese cooking. It's a thick and flavorful sauce made with garlic, soy sauce, and other seasonings. And when paired with shrimp and green beans, it creates a delicious and satisfying dish. But instead of using regular shrimp, try using beer can chicken to add a unique and flavorful twist to the dish. The chicken adds a smoky and juicy element to the dish, while the sauce provides the perfect balance of bold and savory flavors.
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Shrimp Fried Rice

Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
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Shrimp fried rice is a popular dish that can be found in Chinese restaurants and takeout menus. It's a simple and satisfying dish that is perfect for busy weeknights. And with the addition of beer can chicken, you can create a unique and flavorful version of shrimp fried rice. The chicken adds a smoky and juicy element to the dish, while the rice, vegetables, and shrimp provide the perfect balance of texture and flavor.
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Crispy Chinese Shrimp Toast

Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
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Chinese shrimp toast is a popular appetizer that is often served at dim sum restaurants. It's a crispy and savory dish that is perfect for snacking or as an appetizer. And with the addition of beer can chicken, you can create a unique and delicious version of this dish. The chicken adds a smoky and juicy element to the toast, while the shrimp and seasonings provide the perfect balance of flavors. Serve it with your favorite dipping sauce for a satisfying and tasty snack.
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Shrimp and broccoli stir fry is a classic Chinese dish that is quick and easy to make. It's a flavorful and nutritious dish that can be made with a variety of sauces and seasonings. But with the addition of beer can chicken, you can create a unique and delicious version of this dish. The chicken adds a smoky and savory element to the stir fry, while the broccoli and shrimp provide the perfect balance of texture and flavor.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)

Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
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Hunan shrimp is a spicy and flavorful dish that originated in the Hunan province of China. It's a popular dish in Chinese-American restaurants and is often made with a variety of spices and seasonings. And with the addition of beer can chicken, you can create a unique and delicious version of this dish. The chicken adds a smoky and juicy element to the dish, while the spicy sauce and shrimp provide the perfect balance of heat and flavor.
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Steamed Dumplings

Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
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Steamed dumplings are a popular Chinese dish that can be made with a variety of fillings, including vegetables, meat, and seafood. They are a great option for a light and healthy meal or a tasty appetizer. And when made with beer can chicken, they become even more flavorful and unique. The chicken adds a smoky and juicy element to the dumplings, while the filling provides the perfect balance of flavors and textures.
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Skinny Chinese Orange Shrimp

Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
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Orange shrimp is a popular Chinese dish that is often served at Chinese-American restaurants. It's a sweet and savory dish that is made with a tangy orange sauce and shrimp. But instead of using regular shrimp, try using beer can chicken to create a unique and delicious version of this dish. The chicken adds a smoky and juicy element to the dish, while the orange sauce provides the perfect balance of sweetness and tanginess.
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Shrimp Lo Mein Just Like Chinese Takeout

Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
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Lo mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and protein. It's a satisfying and flavorful dish that is often found in Chinese takeout menus. And with the addition of beer can chicken, you can create a homemade version of this dish that is just as tasty as takeout. The chicken adds a smoky and juicy element to the lo mein, while the noodles and vegetables provide the perfect balance of texture and flavor.
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Kung Pao Shrimp

Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
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Kung Pao shrimp is a popular dish in Chinese cuisine that is known for its spicy and bold flavors. It's made with a combination of shrimp, vegetables, and a spicy sauce, making it a delicious and satisfying dish. And with the addition of beer can chicken, you can create a unique and flavorful version of this dish. The chicken adds a smoky and juicy element to the dish, while the sauce and vegetables provide the perfect balance of heat and flavor.

The Key Ingredient: Shrimp

When it comes to Chinese cuisine, shrimp is a key ingredient that is used in a variety of dishes. Not only is it a versatile protein, but it also adds a unique texture and flavor to any dish. In Bobo's Chinese shrimp recipe, shrimp takes center stage, and for good reason. The succulent and juicy shrimp is perfectly complemented by the flavorful marinade, resulting in a dish that is bursting with flavor in every bite.

The Art of Marinating

One of the key elements that sets Bobo's Chinese shrimp recipe apart is the marinade. The marinade is a crucial step in any dish that involves shrimp, as it not only adds flavor but also helps to tenderize the shrimp. Bobo's marinade is a perfect balance of sweet, savory, and spicy flavors, creating a mouthwatering combination that will leave your taste buds wanting more. With ingredients like soy sauce, garlic, ginger, and chili paste, this marinade is a true representation of authentic Chinese flavors.

The Perfect Pairing

While Bobo's Chinese shrimp recipe is delicious on its own, it can also be paired with a variety of side dishes to create a complete and satisfying meal. For a traditional Chinese meal, serve the shrimp alongside steamed white rice and stir-fried vegetables. For a more modern twist, try pairing it with fried rice or udon noodles. The possibilities are endless, making this recipe a versatile and crowd-pleasing dish. So the next time you're in the mood for some Chinese cuisine, impress your family and friends with Bobo's Chinese shrimp recipe. The combination of succulent shrimp, flavorful marinade, and perfect pairing options make this dish a must-try for any shrimp lover. Trust us, your taste buds will thank you.
16 bobos chinese shrimp recipe Prepare to be amazed!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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