15 Bobby Flay New Mexico Burger Recipe Cook Up Something Special!
Published on: Apr 6, 2024
Bobby Flay has done it again with his mouthwatering New Mexico Burger recipe. This savory dish combines classic American flavors with a touch of spicy Southwestern influence. Flay's love for bold flavors and unique combinations shines through in this burger, making it a must-try for any burger lover.
Hambāgu Burger (Adapted from Bobby Flay and Just One...
Main Ingredients: Hamburger Buns, Ground Beef, Vegetable Oil, Provolone
If you're looking for a twist on the classic burger, look no further than this Hambāgu Burger recipe. Adapted from Bobby Flay and Just One Cookbook, this Japanese-inspired burger is full of flavor and sure to be a crowd-pleaser. The use of panko breadcrumbs and Worcestershire sauce gives this burger a unique texture and taste. Serve it up with homemade fries or a side of Asian slaw for a complete meal.
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Bobby Flay
Main Ingredients: Red Bell Pepper, Garlic, Thyme, Spanish Onion, Poblano
Bobby Flay is a renowned chef and TV personality known for his bold and flavorful dishes. With multiple restaurants and cookbooks under his belt, he has become a household name in the culinary world. His recipes are known for their creative twists and use of bold flavors. This list of Beer Can Chicken recipes will showcase some of the best recipes from Bobby Flay that are sure to impress.
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5. Bobby Flay Throw-Down Cookies
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Butter
These cookies are the definition of indulgence. Adapted from Bobby Flay's Throw-Down episode, these cookies are loaded with chocolate chips, butterscotch chips, oats, and pecans. The combination of sweet and salty makes these cookies irresistible. Serve them warm with a cold glass of milk for the ultimate treat.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a traditional New Mexican dessert that is often served after a spicy meal. These fried pillows of dough are dusted with cinnamon and sugar and served with honey for dipping. Bobby Flay's version of this dessert adds a twist by incorporating chocolate and chili powder into the dough for a spicy kick. It's the perfect ending to any meal.
No New Mexican meal is complete without a side of red chile. This versatile sauce is used in a variety of dishes and is a staple in New Mexican cuisine. Bobby Flay's recipe for New Mexico Red Chile adds ancho chiles, garlic, and seasonings for a rich and flavorful sauce. Use it as a marinade for chicken or pork, or drizzle it over enchiladas for a spicy kick.
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Shrimp and Grits, Bobby Flay-Style
Main Ingredients: Water, Salt, Pepper, Polenta Grits, Butter, Shredded
This classic Southern dish gets a Bobby Flay makeover with the addition of chorizo and shrimp. The creamy grits are topped with a spicy and savory mixture of andouille sausage, shrimp, and bell peppers. The flavors in this dish come together perfectly for a hearty and satisfying meal.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne Adovada is a traditional New Mexican dish that features pork marinated in a red chile sauce and slow-cooked to perfection. Bobby Flay's version of this dish uses ancho chile powder, garlic, and cumin for a rich and flavorful marinade. Serve it with warm tortillas and your favorite toppings for a delicious and authentic meal.
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Bobby Flay Basic Chicken Milanese Ingredients
Main Ingredients: Boneless Skinless Chicken Breasts, Beaten Eggs, Kale
Chicken Milanese is a classic Italian dish that features breaded and fried chicken cutlets. Bobby Flay's version of this dish uses a simple yet flavorful combination of breadcrumbs, parmesan cheese, and Italian seasoning for the breading. Serve it with a fresh arugula salad and a squeeze of lemon for a light and delicious meal.
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Pretzel Bites (recipe slightly adapted from Bobby Flay)
Main Ingredients: Warm Water, Light Brown Sugar, Active Dry Yeast
These Pretzel Bites are the perfect snack for any occasion. Adapted from Bobby Flay's recipe, these bites are made with soft pretzel dough and topped with kosher salt and poppy seeds. Serve them with a spicy mustard or cheese sauce for dipping. They are sure to be a hit at your next party or game night.
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"Bobby Flay Corn" - July Improv Cooking Challenge
Main Ingredients: Corn, Butter, Lime, Kosher Salt, Freshly Ground Black
Corn on the cob gets a Bobby Flay twist with this recipe. Adapted from the July Improv Cooking Challenge, this corn is grilled and then coated in a spicy mayo mixture and topped with crumbled cotija cheese and chili powder. The combination of creamy, spicy, and salty flavors make this corn a standout dish at any barbecue or summer gathering.
Biscochitos are a traditional New Mexican cookie that is often served during the holidays. These cookies are made with anise seeds, cinnamon, and brandy for a unique and delicious flavor. Bobby Flay's version of this recipe adds orange zest and vanilla extract for a citrusy twist. Serve them with a cup of hot cocoa for a cozy treat.
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Bobby Flay Turkey Reuben With Thousand Island Coleslaw
Main Ingredients: Mayonnaise, Dill Pickle, Ketchup, Red Wine Vinegar
If you're looking for a creative twist on the classic Reuben sandwich, look no further than this recipe from Bobby Flay. This sandwich features roasted turkey, sauerkraut, and Swiss cheese on rye bread. But the real star of the show is the Thousand Island coleslaw that adds a tangy and creamy element to the sandwich. Serve it with a side of sweet potato fries for a complete meal.
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Bobby Flay Grilled Sweet Potato Fries, with Lime and...
Main Ingredients: Medium Sweet Potatoes, Salt, Pepper, Lime Zest, Chile
Sweet potato fries get a flavorful upgrade with this recipe from Bobby Flay. The fries are grilled instead of fried, giving them a smoky and charred flavor. They are then topped with a lime and cilantro dressing for a refreshing and tangy taste. These fries are the perfect side dish for any summer barbecue.
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Garlic-Mustard Glaze (adapted from Bobby Flay via...
Main Ingredients: Whole Grain Mustard, Dijon Mustard, Garlic, White Wine
This Garlic-Mustard Glaze is a versatile sauce that can be used on a variety of meats. Adapted from Bobby Flay's recipe, this glaze features garlic, mustard, and honey for a tangy and sweet flavor. Use it on chicken, pork, or even salmon for a delicious and easy marinade.
This New Mexico Green Chile Stew is a hearty and flavorful dish that is perfect for a cold winter day. Adapted from Bobby Flay's recipe, this stew features pork shoulder, potatoes, green chiles, and corn. The combination of heat and sweetness makes this stew a standout dish. Serve it with warm tortillas for a complete meal.
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Grilled Shrimp Skewers - Bobby Flay
Main Ingredients: Olive Oil, Garlic, Chile Flakes, Fresh Oregano Leaves
These Grilled Shrimp Skewers are a perfect appetizer for any summer barbecue. Adapted from Bobby Flay's recipe, these skewers are marinated in a ginger-soy sauce and then grilled to perfection. Serve them with a spicy peanut dipping sauce for an extra kick of flavor.
Chili is a classic comfort food and this New Mexico Beef Chili is sure to warm you up on a chilly day. Adapted from Bobby Flay's recipe, this chili is made with ground beef, kidney beans, and tomatoes. The addition of ancho chile powder and chipotle chiles gives this chili a spicy and smoky flavor that is sure to please.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Carne Adovada is a staple in New Mexican cuisine and this version from Bobby Flay is no exception. This hearty stew features pork that is slow-cooked in a red chile sauce until it is tender and flavorful. Serve it with warm tortillas and your favorite toppings for a delicious and authentic meal.
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Black Bean Burger
Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion
For all the vegetarians out there, this Black Bean Burger is a must-try recipe. Adapted from Bobby Flay's recipe, this burger is made with black beans, corn, and spices for a flavorful and hearty patty. Serve it on a bun with your favorite toppings for a delicious and satisfying meal.
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In-n-Out Burger Animal-Style Burger
Main Ingredients: Vegetable Oil, Onions, Kosher Salt, Mayonnaise
This In-n-Out Burger Animal-Style Burger is a copycat recipe of the famous fast-food chain's popular burger. Adapted from Bobby Flay's version, this burger is topped with melted cheese, grilled onions, and a special sauce for a flavorful and indulgent meal. Serve it with a side of animal-style fries for the ultimate In-n-Out experience.
The Secret to Flay's Perfect New Mexico Burger
Spice it Up
One of the key elements in Flay's New Mexico Burger is the use of bold and flavorful spices. Flay's recipe calls for a mix of chili powder, cumin, and smoked paprika to be added to the ground beef before forming into patties. This combination adds a kick of heat and smokiness to the burger, elevating it from a traditional burger to a unique and flavorful creation.
Southwestern Influence
As a native of New York, Flay may not have grown up in the Southwest, but he has certainly embraced the flavors of the region in his cooking. In this burger, Flay pays homage to New Mexico's famous green chiles by adding roasted green chiles to the burger patty. This adds a delicious depth of flavor and just the right amount of heat to the burger.
Layers of Flavor
Flay's New Mexico Burger is not just about the patty, but also about the layers of flavor that come with it. The burger is topped with pepper jack cheese, avocado slices, and a chipotle mayonnaise. These toppings add a creamy texture and a burst of flavor that perfectly complement the spiciness of the patty.
In Summary
Bobby Flay's New Mexico Burger is a perfect blend of classic American flavors and Southwestern influence. With its bold spices, roasted green chiles, and layers of flavor, this burger is a true masterpiece. So next time you're craving a burger with a twist, give Flay's recipe a try and prepare to be blown away.