18+ Bobby Flay Holiday Prime Rib Recipe Ignite Your Passion For Cooking!

Published on: Mar 1, 2024

One of the most beloved holiday traditions is gathering around the dinner table with loved ones and indulging in a delicious, hearty meal. And when it comes to holiday feasts, there's no dish quite as impressive and decadent as a perfectly cooked prime rib. This holiday season, take your dinner party to the next level with celebrity chef Bobby Flay's holiday prime rib recipe. With a few simple steps and some insider tips from Chef Flay, you can create a mouthwatering prime rib that will leave your guests begging for the recipe.

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Grilled Prime Rib

Main Ingredients: Prime Rib Roast, Maldon Sea Salt, Freshly Ground

Grilled Prime Rib With Herb Compound Butter

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Grilled prime rib is a delicious and flavorful way to cook this classic dish. The smokiness from the grill adds an extra layer of flavor that will have your taste buds dancing. Plus, the charred exterior gives the prime rib a beautiful presentation that is sure to impress your guests. To make the perfect grilled prime rib, you'll need a good prime rib rub and a bit of patience. But trust us, the end result is worth it.

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Prime Rib

Main Ingredients: Prime Rib Roast, Olive Oil, Kosher Salt, Peppercorns

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Prime rib is a staple dish for many special occasions, and for good reason. This cut of beef is known for its tenderness and rich flavor, making it the perfect centerpiece for any holiday meal. The key to a perfect prime rib is to season it well and cook it at a low temperature for a longer period of time. This allows the meat to cook evenly and become melt-in-your-mouth tender.

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Prime Rib Soup

Main Ingredients: Beef Ribs, Beef Stock, Potato, Fresh Mushrooms, Salt

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Yes, you read that right. Prime rib soup is a thing, and it's absolutely delicious. This hearty soup is perfect for using up any leftover prime rib from your holiday feast. It's packed with vegetables, herbs, and of course, tender chunks of prime rib. It's a great way to switch up your leftovers and create a new and exciting dish.

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Perfect Prime Rib with prime rib rub

Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper

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To make the perfect prime rib, you'll need a good prime rib rub. This is a blend of herbs and spices that will add flavor and enhance the natural taste of the meat. You can buy pre-made prime rib rubs, but it's also easy to make your own at home. A simple blend of salt, pepper, garlic, and herbs like rosemary and thyme will do the trick.

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Prime Rib Roast

Main Ingredients: Butter, Chili Powder, Ground Cumin, Chopped Fresh

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A prime rib roast is a classic and elegant way to serve this delicious cut of beef. It's perfect for a special occasion or holiday meal, and is sure to impress your guests. To make the perfect prime rib roast, you'll need to follow a few key steps. First, make sure to let the meat come to room temperature before cooking. Then, season it with your prime rib rub and let it rest before roasting in the oven.

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Prime Rib Roast | Standing Rib Roast

Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea

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Prime rib roast is also commonly known as standing rib roast. This is because the meat is cooked standing up, with the bones acting as a natural roasting rack. This method allows for more even cooking and helps to keep the meat tender and juicy. Just be sure to tie the bones together with kitchen twine before roasting to ensure they stay in place.

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Best Prime Rib Roast

Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black

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It's hard to beat a perfectly cooked prime rib roast. But what makes the best prime rib roast? It all comes down to the quality of the meat and the way it's cooked. Look for a well-marbled prime rib and make sure to cook it at a low temperature for a longer period of time. This will ensure a tender and juicy end result.

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Perfect Prime Rib Roast

Main Ingredients: Prime Rib Roast, Red Wine, Beef Broth, Olive Oil

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If you want to impress your guests with a perfect prime rib roast, there are a few key things to keep in mind. First, make sure to let the meat come to room temperature before cooking. This will help it cook more evenly. Then, season it with a good prime rib rub and let it rest before roasting. Finally, use a meat thermometer to ensure the roast reaches the desired doneness. It's as easy as that!

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Slow Roasted Prime Rib

Main Ingredients: Standing Rib Roast, Sea Salt, Freshly Cracked Black

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Slow roasting is a great way to cook prime rib to ensure it stays tender and juicy. This method involves cooking the meat at a low temperature for a longer period of time. This allows the meat to cook evenly and retain its moisture. So if you have the time, try slow roasting your prime rib for a melt-in-your-mouth result.

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Garlic Butter Herb Prime Rib

Main Ingredients: Prime Rib Roast, Butter, Garlic, Thyme, Oregano

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Garlic butter and herbs are a match made in heaven when it comes to prime rib. The garlic adds a subtle kick of flavor, while the herbs add a fragrant and earthy note. To make garlic butter herb prime rib, simply rub the meat with a mixture of softened butter, minced garlic, and chopped herbs. This will infuse the meat with flavor as it cooks.

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Smoked Prime Rib

Main Ingredients: Prime Rib, Kosher Salt, Freshly Ground Black Pepper

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If you have a smoker, you have to try smoking your prime rib. The slow cooking process and smoky flavor will take this dish to the next level. Just be sure to use a good prime rib rub and keep an eye on the temperature to ensure the meat doesn't overcook. The end result will be a tender and flavorful prime rib that your guests won't stop raving about.

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Prime Rib Au Jus

Main Ingredients: Beef Drippings, All Purpose Flour, Low Sodium Beef

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Au jus is a French term that means "with juice." In this case, it refers to the flavorful drippings from the prime rib that are served as a dipping sauce. To make prime rib au jus, simply collect the drippings from the roasting pan and serve them alongside the sliced meat. It's the perfect accompaniment to enhance the flavor of the prime rib.

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Melt In Your Mouth Prime Rib Roast

Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried

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For those who love a melt-in-your-mouth texture, slow roasting is the way to go. This method involves cooking the meat at a low temperature for a longer period of time, allowing it to become incredibly tender. To make sure your prime rib has that melt-in-your-mouth quality, be sure to let it rest before slicing and serve it with a delicious sauce or au jus.

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Cooking a Prime Rib Roast

Main Ingredients: Prime Rib Roast, Minced Garlic, Olive Oil, Sea Salt

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Cooking a prime rib roast may seem intimidating, but it's actually quite simple. The key is to use a good prime rib rub and let the meat rest before cooking. This will help the flavors to infuse and the meat to cook evenly. Then, just roast the meat in the oven at a low temperature until it reaches the desired doneness. It's an easy and delicious way to prepare this classic dish.

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Easiest Prime Rib Ever!

Main Ingredients: Prime Rib Roast, Olive Oil, Montreal Steak Seasoning

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Believe it or not, making prime rib can be easy. The key is to use a slow cooker or crockpot. This method involves cooking the meat at a low temperature for a longer period of time, resulting in a tender and juicy prime rib that practically falls apart. Plus, it requires minimal effort on your part, making it the perfect dish for a busy day.

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Prime Rib for Christmas Dinner

Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly

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Prime rib is a classic and festive dish that is perfect for Christmas dinner. It's an impressive centerpiece that is sure to please everyone at the table. Plus, it's easy to prepare and can feed a crowd. Just be sure to let the meat rest before carving and serve it with your favorite sides and sauces for a memorable holiday meal.

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Garlic & Herb Prime Rib Roast

Main Ingredients: Prime Rib Roast, Fresh Thyme, Fresh Rosemary, Fresh

Garlic and Herb Rub Prime Rib Roast | Prime rib roast, Prime rib, Prime ...

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If you love garlic and herbs, this prime rib roast is for you. The combination of these two ingredients adds a burst of flavor to the meat. To make garlic and herb prime rib roast, simply rub the meat with a mixture of softened butter, minced garlic, and chopped herbs. Then, let it rest and roast it in the oven until it reaches the desired doneness.

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Standing Prime Rib Roast

Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black

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Standing prime rib roast is a classic and elegant way to serve this delicious cut of beef. It's perfect for a special occasion or holiday meal, and is sure to impress your guests. To make the perfect standing prime rib roast, you'll need to follow a few key steps. First, make sure to let the meat come to room temperature before cooking. Then, season it with your prime rib rub and let it rest before roasting in the oven.

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Holiday Prime Rib Roast

Main Ingredients: Black Pepper, Kosher Salt, Large Garlic Cloves, Fresh

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A holiday prime rib roast is the perfect way to celebrate with family and friends. This dish is not only delicious, but it's also a showstopper that will impress your guests. To make the perfect holiday prime rib roast, follow the same steps as you would for a regular prime rib roast, but add some festive touches like garnishes or a special sauce.

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Boneless Prime Rib Roast

Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon

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If you prefer a boneless prime rib roast, you can easily find this cut of meat at your local butcher or grocery store. The cooking method will be the same as for a bone-in roast, but the cooking time may be slightly less. Just be sure to use a meat thermometer to ensure the meat reaches the desired doneness and enjoy a tender and flavorful boneless prime rib roast.

The Secret to a Perfect Prime Rib

Choose the Right Cut of Meat

The key to a successful prime rib is starting with high-quality meat. Prime rib is a cut of beef that comes from the rib primal, typically consisting of 7 ribs. It's known for its rich marbling and juicy tenderness, making it the perfect centerpiece for any holiday dinner. When shopping for your prime rib, look for a piece that has a good amount of marbling throughout the meat. This will ensure a tender and flavorful result.

Seasoning is Key

Chef Flay's holiday prime rib recipe calls for a simple yet flavorful seasoning blend. Garlic, rosemary, and thyme are the stars of this recipe, adding a fragrant and savory flavor to the meat. The key to getting the most flavor out of these ingredients is to chop them finely and mix them together with a generous amount of salt and pepper. Rub this seasoning blend all over the prime rib, making sure to get it into all the nooks and crannies for maximum flavor.

Don't Skip the Resting Period

One of the biggest mistakes home cooks make when cooking a prime rib is not allowing it to rest after cooking. This step is crucial in ensuring a tender and juicy result. Letting the meat rest for at least 20 minutes allows the juices to redistribute and prevents them from spilling out when carving. This will result in a perfectly cooked prime rib with a deliciously juicy and flavorful inside.

Get the Perfect Temperature

The final step to creating a perfect prime rib is getting the right internal temperature. For a medium-rare prime rib, Chef Flay recommends cooking it to an internal temperature of 135°F. To achieve this, he suggests starting with a high oven temperature of 450°F for the first 30 minutes, then reducing the heat to 350°F for the remaining cooking time. Use a meat thermometer to ensure the perfect temperature and don't be afraid to adjust the cooking time based on the size of your prime rib. With these insider tips from Chef Bobby Flay, you can impress your guests with a mouthwatering holiday prime rib. Follow these simple steps and you'll have a perfectly cooked and seasoned prime rib that will have everyone coming back for seconds. Serve it with your favorite holiday sides and enjoy a festive feast like no other. Happy cooking!

18+ bobby flay holiday prime rib recipe Ignite your passion for cooking!

Prime Rib for Christmas Dinner

yield: 4 total time: 65 minutes

5.0 Stars (5 reviews)

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Ingredients

1 standing rib roast prime rib, 3 to 12 pounds, bones cut away from the roast and tied back to the roast with kitchen string, ask your…
olive oil
kosher salt
freshly ground black pepper

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