16+ Bobby Flay Holiday Casserole Recipe Cook Up Something Special!

Published on: Mar 3, 2024

Bobby Flay has become a household name in the culinary world, known for his bold flavors and creative recipes. With the holiday season just around the corner, it's the perfect time to try out one of his mouthwatering casserole dishes. Not only are casseroles a staple for holiday gatherings, but they are also a great way to utilize leftovers. In this article, we will be sharing Bobby Flay's delicious holiday casserole recipe, sure to impress your family and friends. So, let's get cooking!

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Bobby Flay

Main Ingredients: Red Bell Pepper, Garlic, Thyme, Spanish Onion, Poblano

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Bobby Flay is a well-known American chef, restaurateur, and television personality. He is known for his love of bold flavors and his expertise in grilling. His recipes are always crowd-pleasers and perfect for any occasion. Here are 20 of his best beer can chicken recipes that will impress your friends and family.

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5. Bobby Flay Throw-Down Cookies

Main Ingredients: All Purpose Flour, Salt, Baking Soda, Butter

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Bobby Flay's Throw-Down Cookies are a must-try for any sweet tooth. These cookies are soft, chewy, and packed with flavor. The secret ingredient? Beer! The beer adds a unique depth of flavor to the cookies and makes them stand out from any other cookie recipe.

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Shrimp and Grits, Bobby Flay-Style

Main Ingredients: Water, Salt, Pepper, Polenta Grits, Butter, Shredded

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Bobby Flay takes a classic Southern dish, shrimp and grits, and gives it his own twist. He adds beer to the grits, giving them a creamy and flavorful texture. The shrimp is marinated in a mixture of beer, spices, and hot sauce, adding a delicious kick to the dish.

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Bobby Flay Basic Chicken Milanese Ingredients

Main Ingredients: Boneless Skinless Chicken Breasts, Beaten Eggs, Kale

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Chicken Milanese is a simple and delicious Italian dish. But when Bobby Flay puts his spin on it, it becomes a whole new level of deliciousness. Instead of using traditional breadcrumbs, he uses crushed pretzels for a crunchy and flavorful coating. And of course, beer is added to the marinade for an extra punch of flavor.

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"Bobby Flay Corn" - July Improv Cooking Challenge

Main Ingredients: Corn, Butter, Lime, Kosher Salt, Freshly Ground Black

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During a July Improv Cooking Challenge, Bobby Flay shared his recipe for "Bobby Flay Corn." This corn on the cob is grilled and then coated in a mixture of mayo, lime juice, chili powder, and cotija cheese. It's a perfect side dish for any summer BBQ.

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Pretzel Bites (recipe slightly adapted from Bobby Flay)

Main Ingredients: Warm Water, Light Brown Sugar, Active Dry Yeast

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These pretzel bites are a perfect party appetizer. They are soft, salty, and absolutely addictive. Bobby Flay's recipe calls for beer in the dough, giving the pretzel bites an extra boost of flavor. They are best served with a side of mustard for dipping.

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Holiday Casserole

Main Ingredients: Pasta, Butter, Chopped Celery, Chopped Green Bell

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This holiday casserole is a perfect dish for Thanksgiving or Christmas dinner. It's a hearty and comforting dish that combines beer-braised chicken, vegetables, and a creamy sauce. It's topped with a layer of crispy breadcrumbs for added texture.

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Bobby Flay Turkey Reuben With Thousand Island Coleslaw

Main Ingredients: Mayonnaise, Dill Pickle, Ketchup, Red Wine Vinegar

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If you're looking for a unique way to use up your Thanksgiving leftovers, try Bobby Flay's Turkey Reuben. This sandwich is piled high with turkey, sauerkraut, Swiss cheese, and a homemade Thousand Island coleslaw. The dressing for the coleslaw is made with a touch of beer, giving it a delicious tangy flavor.

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Vegan Holiday Casserole

Main Ingredients: Extra Firm Tofu, Chopped Onion, Garlic, Dried Thyme

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For those who prefer a plant-based option, Bobby Flay has you covered with this Vegan Holiday Casserole. It's made with layers of roasted vegetables, quinoa, and a creamy cashew sauce. The sauce is made with a splash of beer, adding a unique depth of flavor to the dish.

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Bobby Flay Grilled Sweet Potato Fries, with Lime and...

Main Ingredients: Medium Sweet Potatoes, Salt, Pepper, Lime Zest, Chile

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Sweet potato fries are always a crowd-pleaser, but Bobby Flay takes them to the next level with this recipe. The fries are grilled, giving them a smoky flavor, and then tossed in a mixture of lime juice, honey, and chipotle peppers in adobo sauce. The result is a perfect balance of sweet, spicy, and tangy.

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Garlic-Mustard Glaze (adapted from Bobby Flay via...

Main Ingredients: Whole Grain Mustard, Dijon Mustard, Garlic, White Wine

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This garlic-mustard glaze is a versatile recipe that can be used on a variety of proteins, including chicken and pork. It's made with a combination of Dijon mustard, honey, garlic, and beer, giving it a tangy and slightly sweet flavor. It's perfect for adding a punch of flavor to any dish.

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Hambāgu Burger (Adapted from Bobby Flay and Just One...

Main Ingredients: Hamburger Buns, Ground Beef, Vegetable Oil, Provolone

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This Japanese-inspired burger is a delicious twist on a classic burger. The patty is made with a mixture of beef and pork, and it's topped with a tangy sauce made with beer, soy sauce, and brown sugar. It's a perfect fusion of flavors that will have your taste buds singing.

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Holiday Leftovers Turkey Casserole

Main Ingredients: Stuffing, Roast Turkey, Mixed Vegetables, Mayonnaise

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If you're tired of the same old turkey leftovers, try this Holiday Leftovers Turkey Casserole. It's made with layers of turkey, stuffing, cranberry sauce, and a creamy beer sauce. It's a delicious and creative way to use up those Thanksgiving leftovers.

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Grilled Shrimp Skewers - Bobby Flay

Main Ingredients: Olive Oil, Garlic, Chile Flakes, Fresh Oregano Leaves

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These grilled shrimp skewers are perfect for a summer BBQ. The shrimp is marinated in a mixture of beer, garlic, and spices, giving them a delicious flavor. They are then grilled to perfection and served with a tangy dipping sauce.

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Holiday Honeycrisp Salad

Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened

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This holiday salad is bursting with flavor and color. It's made with a mix of greens, honeycrisp apples, dried cranberries, and toasted pecans. The dressing is made with a splash of beer, giving it a tangy and slightly sweet flavor.

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Holiday Spiked Eggnog

Main Ingredients: Eggnog, Liquor, White Rum, Ground Nutmeg

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No holiday celebration is complete without a glass of eggnog. Bobby Flay's recipe takes the classic drink to the next level by adding a splash of beer. The beer adds a unique depth of flavor and makes this eggnog a standout among the rest.

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Hall Family Roman Holiday Casserole [with Gluten-Free...

Main Ingredients: Elbow Macaroni, Stewed Tomatoes, Onion, Celery, Bell

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This gluten-free casserole is a delicious and hearty dish that is perfect for any holiday gathering. It's made with layers of pasta, sausage, and a creamy beer sauce. It's topped with a layer of cheesy breadcrumbs for added texture and flavor.

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Pumpkin Chai Holiday Cupcakes

Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown

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These pumpkin chai cupcakes are a perfect fall treat. The cupcakes are made with pumpkin puree, chai spices, and a splash of beer. They are topped with a creamy chai buttercream frosting, making them a delicious and unique dessert for any holiday celebration.

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Easy Holiday Broccoli Casserole

Main Ingredients: Broccoli Florets, Butter, Garlic, All Purpose Flour

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This easy holiday broccoli casserole is a simple and delicious side dish that will be a hit at any holiday meal. It's made with broccoli, cheese, and a creamy beer sauce. It's a perfect way to get your greens in while still enjoying all the holiday indulgences.

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Bobby Flay?s Grilled Skirt Steak with Smoky Red...

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This grilled skirt steak is a show-stopper. The steak is marinated in a mixture of beer, garlic, and spices, giving it a delicious and smoky flavor. It's served with a tangy and slightly spicy red pepper sauce, making it a perfect dish for any summer BBQ.

The Perfect Holiday Casserole Recipe

Ingredients:

1 lb ground beef
1 cup diced onions
1 cup diced bell peppers
1 cup diced mushrooms
2 cloves garlic, minced
1 can diced tomatoes
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
1 tsp smoked paprika
1 cup cooked rice
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste
Olive oil for cooking

Instructions:

Preheat your oven to 375°F.
In a large skillet, heat some olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
Add the onions, bell peppers, mushrooms, and garlic to the skillet. Cook for a few minutes until the veggies are soft.
Pour in the diced tomatoes, beef broth, Worcestershire sauce, thyme, oregano, and smoked paprika. Stir everything together and let it simmer for 10 minutes.
Season with salt and pepper to taste.
In a greased 9x13 inch baking dish, spread out the cooked rice in an even layer.
Pour the beef and vegetable mixture on top of the rice, spreading it out evenly.
Sprinkle the shredded cheddar and mozzarella cheese on top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with chopped parsley before serving.

Now, sit back and enjoy the deliciousness of this holiday casserole. The combination of tender beef, savory vegetables, and gooey cheese is sure to be a hit at any gathering. Plus, with Bobby Flay's expert touch, you can trust that this recipe will be both flavorful and well-balanced. So, the next time you're looking for a hearty and comforting dish, give this holiday casserole a try. Your taste buds will thank you.