20 Bobby Flay Grilled Japanese Eggplant Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Grilled Japanese eggplant is a delicious and healthy summer dish that is perfect for any outdoor gathering. This recipe, created by renowned chef Bobby Flay, takes this traditional Japanese vegetable to new heights with its bold flavors and easy grilling technique. Whether you're a fan of eggplant or looking to add more vegetables to your diet, this recipe will surely become a favorite in your household.
Japanese eggplant, also known as nasu in Japanese, is a versatile and delicious vegetable that is perfect for grilling, roasting, or frying. Its long, slender shape and soft, creamy texture make it a great addition to many dishes. Here are 20 mouth-watering recipes that showcase the amazing flavors of Japanese eggplant.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This Japanese miso eggplant recipe is a perfect blend of sweet and savory flavors. The creamy miso sauce perfectly complements the tender eggplant, creating a dish that is both comforting and satisfying. Serve it over rice for a complete and delicious meal.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a classic Japanese dish that features broiled eggplant topped with a rich and flavorful miso glaze. The eggplant is first brushed with a sweet and savory miso sauce, then broiled until it becomes tender and caramelized. This dish is a must-try for any eggplant lover.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
This vegan Japanese eggplant dog is a delicious and healthy twist on the classic hot dog. The eggplant is marinated in a flavorful blend of soy sauce, mirin, and ginger, then grilled to perfection. Serve it in a hot dog bun with your favorite toppings for a fun and tasty meal.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This Japanese eggplant miso noodle soup is a comforting and nutritious meal that is perfect for a chilly day. The eggplant is simmered in a flavorful broth with miso, ginger, and garlic, then served over noodles for a hearty and satisfying dish.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
This sauteed Japanese eggplant recipe is a simple and delicious way to enjoy this flavorful vegetable. The eggplant is cooked in a hot skillet with garlic, ginger, and soy sauce until it becomes tender and caramelized. Serve it as a side dish or add it to your favorite stir-fry.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This miso-glazed Japanese eggplant is a show-stopping dish that is perfect for entertaining. The eggplant is first marinated in a sweet and savory miso sauce, then grilled until it becomes tender and caramelized. Serve it as a side dish or as part of a larger meal.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
This spicy air fryer Japanese eggplant is a quick and easy way to enjoy this tasty vegetable. The eggplant is coated in a spicy and flavorful seasoning, then air-fried to perfection. Serve it as a side dish or as a healthy snack.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This Japanese eggplant and soba noodle dish is a delicious and nutritious meal that is perfect for a busy weeknight. The eggplant is sauteed with garlic and ginger, then tossed with soba noodles and Taiwanese bok choy for a flavorful and filling dish.
This Japanese sweet and sour chicken is a tasty twist on the classic Chinese dish. The chicken is coated in a sweet and tangy sauce, then stir-fried with Japanese eggplant and other vegetables. Serve it over rice for a complete and satisfying meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fried Japanese eggplant dish is bursting with flavor and texture. The eggplant is stir-fried with ginger, garlic, and miso, then tossed with crispy tofu and green beans for a delicious and nutritious meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This Japanese eggplant nasu dengaku recipe is a traditional and authentic way to enjoy this tasty vegetable. The eggplant is first grilled, then topped with a rich and flavorful miso glaze. Serve it as an appetizer or side dish.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This sweet and sour eggplant dish is a simple and delicious way to enjoy the flavors of Japanese cuisine. The eggplant is cooked in a tangy sauce with bell peppers, onions, and pineapple for a dish that is both sweet and savory.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
This grilled miso glazed Japanese eggplant is a tasty and healthy way to enjoy this versatile vegetable. The eggplant is brushed with a sweet and savory miso sauce, then grilled until it becomes tender and caramelized. Serve it as a side dish or as part of a larger meal.
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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)
Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
These miso-glazed eggplant tacos are a fusion of Japanese and Mexican flavors. The eggplant is first broiled with a rich and flavorful miso glaze, then served in warm tortillas with avocado, cilantro, and lime. A delicious and unique twist on traditional tacos.
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Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
This miso glazed eggplant is a simple and delicious dish that is perfect for busy weeknights. The eggplant is first broiled with a sweet and savory miso glaze, then served with a sprinkle of sesame seeds for added flavor and texture.
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Miso Glazed Eggplant
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso Paste, Maple
This miso glazed eggplant is a perfect side dish for any meal. The eggplant is coated in a tangy and flavorful miso glaze, then broiled until it becomes tender and caramelized. Serve it with your favorite protein and rice for a complete and satisfying meal.
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Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
These miso eggplant onigiri are a tasty and portable way to enjoy Japanese eggplant. The eggplant is cooked with ginger, garlic, and miso, then wrapped in sushi rice and seaweed for a delicious and convenient snack or lunch option.
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Sweet Miso-Braised Eggplant and Green Pepper
Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
This sweet miso-braised eggplant and green pepper dish is a flavorful and comforting meal that is perfect for any occasion. The eggplant and peppers are braised in a rich and savory miso sauce, then served over rice for a complete and satisfying meal.
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Grilled Japanese Eggplant
Main Ingredients: Japanese Eggplant, Olive Oil, Kosher Salt, Black Pepper
This grilled Japanese eggplant is a quick and easy way to enjoy the delicious flavors of this versatile vegetable. The eggplant is brushed with a simple marinade, then grilled until it becomes tender and slightly charred. Serve it as a side dish or add it to your favorite salad or sandwich.
The Importance of Choosing the Right Eggplants
When it comes to grilling Japanese eggplant, it's important to choose the right kind of eggplant. Look for eggplants that are firm and shiny, with a deep purple color and smooth skin. These characteristics are a sign of freshness and will ensure that your eggplant is tender and flavorful once grilled. Eggplants are rich in antioxidants and vitamins, making them a great addition to any diet.
Preparing the Eggplant for Grilling
Before grilling, it's important to properly prepare the eggplant to bring out its full flavor. Start by cutting the eggplant into long, thin slices, about ¼ inch thick. This will allow the eggplant to cook evenly and absorb the marinade more effectively. It's also recommended to sprinkle some salt on the slices and let them sit for about 30 minutes. This will help draw out any excess moisture and prevent the eggplant from becoming too mushy when grilled.
The Secret to a Perfectly Grilled Eggplant
Now comes the fun part – grilling the eggplant! The key to achieving a perfectly grilled eggplant is to brush each slice with a generous amount of olive oil. This will not only prevent the eggplant from sticking to the grill, but it will also enhance its natural flavors. For an extra burst of flavor, add some minced garlic and dried herbs to the olive oil before brushing it onto the eggplant slices. Grill the eggplant for about 3-4 minutes on each side, or until they have nice grill marks and are tender to the touch.
Creating a Mouthwatering Marinade
To take this grilled Japanese eggplant to the next level, Bobby Flay has created a simple yet flavorful marinade. Combine soy sauce, rice vinegar, sesame oil, and honey in a small bowl and whisk until well combined. This marinade is the perfect balance of salty, tangy, and sweet flavors that will complement the natural taste of the eggplant. Once the eggplant slices are done grilling, brush the marinade onto each slice and let it sit for a few minutes before serving.
Bringing It All Together
Now it's time to assemble this mouthwatering dish. Arrange the grilled eggplant slices on a platter and sprinkle some sesame seeds and chopped green onions on top for added crunch and freshness. For an extra kick of flavor, you can also drizzle some Sriracha sauce on top. This dish is best served warm and can be enjoyed as a side dish or a main course. The combination of the grilled eggplant, flavorful marinade, and crunchy toppings will surely impress your guests and leave them wanting more.
In Conclusion
Grilled Japanese eggplant is a simple yet delicious dish that is perfect for summer gatherings or a quick weeknight meal. With the right eggplant, proper preparation, and a flavorful marinade, you can create a dish that will leave a lasting impression on your taste buds. So fire up the grill and give this Bobby Flay recipe a try – your taste buds will thank you!
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