19 Bobby Flay Coleslaw Recipe With Russian Dressing Cook Up Something Special!
Published on: Mar 9, 2024
The perfect summer BBQ is not complete without a refreshing and tangy coleslaw. And who better to turn to for a delicious coleslaw recipe than celebrity chef Bobby Flay? Known for his bold and flavorful dishes, Flay has put his own spin on the traditional coleslaw by adding a unique twist - Russian dressing. This tantalizing combination of creamy coleslaw and zesty dressing is sure to be a crowd-pleaser at your next gathering.
Corned Beef Sandwich with Coleslaw and Russian Dressing
Main Ingredients: Rye Bread, Russian Dressing, Corned Beef, Coleslaw
Take your beer can chicken to the next level with this mouthwatering sandwich recipe. Instead of using traditional pulled pork, this recipe calls for shredded corned beef, topped with a creamy coleslaw and tangy Russian dressing. The combination of flavors and textures will have your taste buds dancing.
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Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
This classic creamy coleslaw recipe is the perfect side dish for any beer can chicken dish. The crisp cabbage and carrots are coated in a rich and tangy dressing, making it the perfect accompaniment to the smoky and flavorful chicken.
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Bobby Flay Turkey Reuben With Thousand Island Coleslaw
Main Ingredients: Mayonnaise, Dill Pickle, Ketchup, Red Wine Vinegar
Put a twist on the traditional Reuben sandwich by using beer can chicken instead of corned beef. Top it off with a tangy and creamy coleslaw made with Thousand Island dressing, and you have a delicious and unique sandwich that will have everyone asking for the recipe.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Love the coleslaw from your favorite fast-food restaurant? Now you can make it at home to pair with your beer can chicken. This recipe is a copycat of KFC's famous coleslaw, and it's just as delicious. The secret ingredient? A splash of apple cider vinegar for some extra tanginess.
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Easy 5 Minute Asian Coleslaw
Main Ingredients: Coleslaw, Soy Sauce, Lemon Juice, Canola Oil, Sesame
Looking for a quick and easy coleslaw recipe to go with your beer can chicken? This Asian-inspired coleslaw takes just 5 minutes to make and is packed with flavor. The sesame oil and soy sauce in the dressing give it a unique and delicious twist.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
If you're a fan of pulled pork, you'll love this beer can chicken recipe. The chicken is slow-cooked until it's fall-off-the-bone tender and then shredded and mixed with a tangy BBQ sauce. Serve it with a creamy coleslaw for the perfect combination of flavors.
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Coleslaw Dressing
Main Ingredients: Mayonnaise, Vinegar, Sugar, Black Pepper, Salt, Carrot
Want to make your own coleslaw dressing from scratch? This recipe is for you. Made with mayonnaise, apple cider vinegar, and a touch of sugar, this dressing is the perfect balance of tangy and sweet. Use it to dress up any coleslaw recipe.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
Spice up your beer can chicken with this Mexican-inspired coleslaw salad. It's packed with cilantro, lime juice, and jalapenos, giving it a burst of flavor and a little kick of heat. Serve it alongside your chicken for a refreshing and zesty side dish.
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Fast and Easy Coleslaw
Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
Short on time but still want to make a delicious coleslaw to go with your beer can chicken? This recipe takes just 10 minutes to make and is full of flavor. The honey in the dressing adds a touch of sweetness that pairs perfectly with the smoky flavors of the chicken.
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Paleo Coleslaw
Main Ingredients: Coleslaw, Cabbage, Medium Carrots, Bell Pepper, Raw
If you're following a paleo diet, this coleslaw recipe is for you. Made with avocado oil instead of mayonnaise, this coleslaw is creamy and flavorful without any dairy or processed ingredients. It's the perfect side dish for your paleo-friendly beer can chicken.
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How to Make the Best Creamy Coleslaw
Main Ingredients: Coleslaw, Coleslaw Mix, Granulated Sugar, Kosher Salt
If you're a coleslaw lover, you know that not all coleslaw is created equal. This recipe will teach you how to make the best creamy coleslaw, with tips and tricks for getting the perfect texture and flavor. Pair it with your beer can chicken for a winning combination.
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California Coleslaw
Main Ingredients: Light Sour Cream, Mayonnaise, White Sugar, Apple Cider
This twist on traditional coleslaw is inspired by the flavors of California. It's made with a mix of red and green cabbage, carrots, and avocado, and dressed with a zesty lime and cilantro dressing. The fresh and bright flavors are the perfect complement to a smoky beer can chicken.
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Mouthwatering Chick-Fil-A Coleslaw
Main Ingredients: Sugar, Vinegar, Dry Mustard, Salt, Mayonnaise
Love the coleslaw from Chick-Fil-A? Now you can make it at home to go with your beer can chicken. This copycat recipe tastes just like the real thing and is a delicious addition to any cookout or picnic.
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Oriental Coleslaw
Main Ingredients: Coleslaw, Green Onions, Slivered Almonds, Oriental
This coleslaw recipe is inspired by the flavors of Asia. The dressing is made with rice vinegar, sesame oil, and soy sauce, giving it a unique and delicious flavor. The addition of ramen noodles and sunflower seeds adds a satisfying crunch to the salad.
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Classic Coleslaw
Main Ingredients: Mayonnaise, Sour Cream, Apple Cider Vinegar, Sugar
If you're a fan of traditional coleslaw, this recipe is for you. Made with mayonnaise, sugar, and white vinegar, this coleslaw has a familiar and delicious flavor that pairs perfectly with beer can chicken. It's the perfect side dish for any summer BBQ.
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My Favorite Skinny Coleslaw
Main Ingredients: Shredded Cabbage, Coleslaw, Red Apple, Celery, Dried
If you're trying to watch your calorie intake, this skinny coleslaw recipe is a must-try. Made with greek yogurt instead of mayonnaise, this coleslaw is still creamy and delicious, but with a fraction of the calories. It's the perfect guilt-free side dish for your beer can chicken.
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Coleslaw with Vinegar
Main Ingredients: Coleslaw, Sugar, Apple Cider Vinegar, Onion Powder
If you prefer a tangier coleslaw, this recipe is for you. The dressing is made with apple cider vinegar and olive oil, giving it a bright and tangy flavor. The addition of dried cranberries and toasted almonds adds a delicious sweetness and crunch to the coleslaw.
This classic southern coleslaw recipe is the perfect side dish for your beer can chicken. Made with buttermilk and hot sauce, this coleslaw has a unique and delicious flavor that will have you coming back for seconds. It's the perfect combination of tangy and spicy.
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Pineapple Coleslaw
Main Ingredients: Crushed Pineapple, Coleslaw, Red Onion, Mayonnaise
Put a tropical twist on your coleslaw with this recipe that includes pineapple chunks and coconut flakes. The sweetness of the pineapple and the crunch of the coconut add a delicious and unexpected flavor to the coleslaw. It's the perfect side dish for a summer cookout.
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Country Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaisse, Buttermilk, Apple Cider Vinegar
This coleslaw recipe is perfect for those who love a creamy and tangy dressing. Made with a combination of mayonnaise, sour cream, and white vinegar, this dressing is rich and flavorful. Serve it with your beer can chicken for a classic and delicious meal.
The Secret Ingredient: Russian Dressing
What makes Russian dressing different?
One may wonder what sets Russian dressing apart from other dressings commonly used in coleslaw. The answer lies in its ingredients. Traditional Russian dressing is a combination of mayonnaise, ketchup, vinegar, and spices. This gives it a creamy yet tangy flavor that pairs perfectly with the crisp and crunchy coleslaw. Bobby Flay takes this classic dressing and elevates it with his own special touch, making it the star ingredient of his coleslaw recipe.
The Recipe: Bobby Flay's Coleslaw with Russian Dressing
Ingredients
1 head green cabbage, finely shredded
1 large carrot, grated
1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon apple cider vinegar
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions
In a small bowl, mix together the mayonnaise, ketchup, apple cider vinegar, garlic powder, salt, and pepper until well combined.
In a large bowl, toss the shredded cabbage and grated carrot together.
Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.
Refrigerate for at least 30 minutes before serving to allow the flavors to blend together.
Garnish with additional pepper and serve.
Tips for the Perfect Coleslaw
For a creamier coleslaw, add more mayonnaise to the dressing.
For a tangier coleslaw, add more apple cider vinegar to the dressing.
Make sure to finely shred the cabbage to ensure even coverage of the dressing.
Feel free to add other vegetables to the coleslaw, such as red cabbage or bell peppers, for added color and flavor.
In Conclusion
Bobby Flay's coleslaw with Russian dressing is a winning combination of creamy and tangy flavors that will make your taste buds dance. This unique twist on a classic dish is sure to be a hit at your next summer BBQ. So go ahead and give this recipe a try, and let Bobby Flay bring some excitement to your coleslaw game.
Corned Beef Sandwich with Coleslaw and Russian Dressing
