18 Bo-bo's Chinese Restaurant Butterfly Shrimp Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Butterfly shrimp is a popular dish in Chinese cuisine, known for its crispy texture and succulent flavor. Many Chinese restaurants have their own unique take on this dish, but one recipe that stands out is the one from Bo-Bo's Chinese Restaurant. Their butterfly shrimp is a crowd-pleaser and a must-try for seafood lovers. Let's take a closer look at this delicious recipe and learn how to recreate it at home.
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The Secret to Perfect Butterfly Shrimp
Ingredients:
1 pound of large shrimp, peeled and deveined
1 cup of cornstarch
1 teaspoon of salt
1 teaspoon of freshly ground black pepper
1 egg
1 cup of panko breadcrumbs
Oil for frying
The key to achieving the perfect butterfly shrimp lies in the technique of breading and frying. Bo-Bo's Chinese Restaurant uses a unique combination of cornstarch and panko breadcrumbs to create a crispy and crunchy exterior while keeping the inside moist and juicy. This recipe also calls for the use of large shrimp, which adds to the overall texture and flavor of the dish.
Instructions:
Clean and prep the shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Remove the tails and butterfly the shrimp by slicing them down the middle, but not all the way through.
Season the shrimp: In a bowl, mix together the cornstarch, salt, and black pepper. In a separate bowl, beat the egg. Dip each shrimp in the cornstarch mixture, then in the beaten egg, and then back into the cornstarch mixture, making sure they are evenly coated.
Bread the shrimp: In a shallow dish, spread out the panko breadcrumbs. Press each shrimp into the breadcrumbs, making sure they are evenly coated.
Fry the shrimp: In a deep pot, heat oil over medium-high heat. Once the oil is hot, carefully add the breaded shrimp and fry for about 2-3 minutes on each side, until golden brown. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
This recipe can be served as an appetizer or as a main dish, paired with steamed rice and your choice of dipping sauce. Bo-Bo's Chinese Restaurant recommends their homemade sweet and sour sauce, but you can also use a store-bought option or any other sauce that complements seafood.
Now that you have the secret to perfect butterfly shrimp, impress your friends and family with this delicious dish from Bo-Bo's Chinese Restaurant. With its crispy exterior and juicy interior, this recipe is sure to become a favorite in your household.