18 Bo-bo's Chinese Restaurant Butterfly Shrimp Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Butterfly shrimp is a popular dish in Chinese cuisine, known for its crispy texture and succulent flavor. Many Chinese restaurants have their own unique take on this dish, but one recipe that stands out is the one from Bo-Bo's Chinese Restaurant. Their butterfly shrimp is a crowd-pleaser and a must-try for seafood lovers. Let's take a closer look at this delicious recipe and learn how to recreate it at home.

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If you're looking to add some Chinese flavors to your beer can chicken, then these Chinese dumplings are a must-try. Filled with a savory mixture of ground chicken, vegetables, and seasonings, these dumplings can be steamed or fried to perfection. Serve them as a side dish or appetizer alongside your beer can chicken for a delicious and complete meal.
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No Chinese-inspired dish is complete without a flavorful sauce, and this homemade XO Chinese sauce is a game-changer. The combination of dried shrimp, scallops, and chili peppers creates a umami-packed sauce that pairs perfectly with beer can chicken. Drizzle it over your chicken before serving or use it as a dipping sauce for an extra burst of flavor.
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If you're a fan of crispy, flavorful shrimp, then this Chinese salt and pepper shrimp recipe is for you. The combination of salt, pepper, and spices creates a crunchy coating on the outside while keeping the shrimp juicy and tender on the inside. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce

Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
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For a lighter side dish to pair with your beer can chicken, try this Chinese vegetable with white sauce. Choy sum, also known as Chinese broccoli, is a leafy green vegetable that is commonly used in Chinese cooking. The creamy white sauce adds a richness to the dish, making it the perfect complement to your beer can chicken.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)

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Steamed Dumplings

Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a classic Chinese dish that can be filled with a variety of ingredients. This recipe features a flavorful pork and vegetable filling that is steamed to perfection. Serve them as a side dish or appetizer alongside your beer can chicken for a complete and satisfying meal.

The Secret to Perfect Butterfly Shrimp

Ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 1 cup of cornstarch
  • 1 teaspoon of salt
  • 1 teaspoon of freshly ground black pepper
  • 1 egg
  • 1 cup of panko breadcrumbs
  • Oil for frying

The key to achieving the perfect butterfly shrimp lies in the technique of breading and frying. Bo-Bo's Chinese Restaurant uses a unique combination of cornstarch and panko breadcrumbs to create a crispy and crunchy exterior while keeping the inside moist and juicy. This recipe also calls for the use of large shrimp, which adds to the overall texture and flavor of the dish.

Instructions:

  1. Clean and prep the shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Remove the tails and butterfly the shrimp by slicing them down the middle, but not all the way through.
  2. Season the shrimp: In a bowl, mix together the cornstarch, salt, and black pepper. In a separate bowl, beat the egg. Dip each shrimp in the cornstarch mixture, then in the beaten egg, and then back into the cornstarch mixture, making sure they are evenly coated.
  3. Bread the shrimp: In a shallow dish, spread out the panko breadcrumbs. Press each shrimp into the breadcrumbs, making sure they are evenly coated.
  4. Fry the shrimp: In a deep pot, heat oil over medium-high heat. Once the oil is hot, carefully add the breaded shrimp and fry for about 2-3 minutes on each side, until golden brown. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.

This recipe can be served as an appetizer or as a main dish, paired with steamed rice and your choice of dipping sauce. Bo-Bo's Chinese Restaurant recommends their homemade sweet and sour sauce, but you can also use a store-bought option or any other sauce that complements seafood.

Now that you have the secret to perfect butterfly shrimp, impress your friends and family with this delicious dish from Bo-Bo's Chinese Restaurant. With its crispy exterior and juicy interior, this recipe is sure to become a favorite in your household.

18 bo-bo's chinese restaurant butterfly shrimp recipe Get cooking and enjoy!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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