18 Blueberry Yum Yum Recipe Southern Living Get Cooking And Enjoy!

Published on: Mar 12, 2024

Blueberry yum yum is a classic Southern dessert that has been loved for generations. The combination of sweet blueberries, creamy filling, and buttery crust make for a mouth-watering treat. This recipe from Southern Living is the perfect balance of tangy and sweet, and is sure to be a hit at your next gathering or family dinner. With just a few simple ingredients and easy steps, you can recreate this delicious dessert in the comfort of your own kitchen. Let's dive into the recipe and get ready to indulge in some blueberry yum yum goodness.

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The Perfect Blueberry Filling

Fresh is Best

One of the key components of a great blueberry yum yum is, of course, the blueberries. When making this recipe, it's important to use fresh blueberries rather than frozen ones. Fresh blueberries have a more vibrant flavor and hold their shape better when baked. Plus, they give the dessert a beautiful pop of color. So, take a trip to your local farmer's market or grocery store and stock up on some fresh blueberries.

Sugar and Spice

To enhance the natural sweetness of the blueberries, this recipe calls for a bit of sugar and cinnamon. The sugar helps to balance out the tartness of the blueberries, while the cinnamon adds a warm and comforting touch. These two ingredients work together to create a perfect balance of flavors in the filling.

A Buttery and Crunchy Crust

Graham Cracker Crust

Instead of a traditional pie crust, this blueberry yum yum recipe uses a graham cracker crust. The combination of graham cracker crumbs, melted butter, and sugar creates a deliciously sweet and crunchy base for the dessert. The crust is easy to make and adds a nice contrast of textures to the creamy filling.

Bake to Perfection

To get the perfect crust, it's important to pre-bake it before adding the filling. This helps to prevent the crust from becoming soggy and ensures a nice golden brown color. Once the crust is pre-baked, simply pour in the blueberry filling and bake until the top is lightly golden and the filling is bubbling.

The Creamy and Tangy Filling

Cream Cheese and Whipped Cream

The filling for this blueberry yum yum recipe is a combination of cream cheese, whipped cream, and sugar. The cream cheese adds a tangy and rich flavor, while the whipped cream adds a light and airy texture. The two together create a creamy and delicious filling that pairs perfectly with the sweet blueberries.

Layer It Up

To create the classic layered look of blueberry yum yum, this recipe calls for alternating layers of the creamy filling and blueberry mixture. This not only adds to the presentation of the dessert but also allows for each layer of flavors to shine through.

The Perfect Combination

Once the blueberry yum yum is chilled and set, it's time to dig in! The combination of the tangy and creamy filling, the sweet blueberries, and the crunchy graham cracker crust is truly a match made in dessert heaven. Serve it up with a dollop of whipped cream and some extra blueberries on top for a beautiful and delicious dessert.

In conclusion, this blueberry yum yum recipe from Southern Living is a must-try for any dessert lover. With its perfect balance of flavors and textures, it's sure to become a new favorite in your household. So, grab your apron and get ready to impress your friends and family with this classic Southern dessert.
18 blueberry yum yum recipe southern living Get cooking and enjoy!

Blueberry Peach Cornmeal Cobbler

yield: 8 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup all purpose flour
  • 1/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons butter cold
  • 1/2 cup heavy cream or half & half
  • 1 1/2 pounds peaches
  • 1 cup blueberries
  • 1 tablespoon lemon juice
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 40 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 8 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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