19 Blueberry Pecan Cobbler Recipe Southern Living Get Ready To Indulge!

Published on: Mar 29, 2024

If you're a fan of rich, fruity desserts, then this blueberry pecan cobbler recipe is a must-try. This classic Southern dessert is a perfect combination of sweet blueberries and crunchy pecans, topped with a buttery, flaky crust. Whether you're serving it at a family gathering or just satisfying a sweet craving, this cobbler is sure to become a favorite in your recipe collection.

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1 of 20

Pecan Cobbler With Sorghum Syrup

Main Ingredients: All Purpose Flour, Granulated Sugar, Sea Salt, Baking
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Who says beer can chicken has to be savory? This sweet and nutty pecan cobbler with sorghum syrup is the perfect dessert to pair with your juicy beer can chicken. The combination of crunchy pecans and gooey syrup perfectly complements the smoky flavors of the chicken. Plus, this recipe is easy to make and will be a crowd-pleaser at your next barbecue.
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Blueberry Peach Cornmeal Cobbler

Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
Blueberries and peaches pair well in this skillet cobbler with a ...
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If you're a fan of the classic blueberry peach cobbler, then you'll love this twist on the traditional recipe. The addition of cornmeal gives the cobbler a unique texture and adds a subtle savory element to the sweet fruit. This is a great dish to make in the summer when fresh blueberries and peaches are in season, but frozen fruit works just as well.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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For a handheld version of the classic Southern dessert, try these pecan pie bars. The buttery crust and gooey pecan filling will have you coming back for seconds. They are also perfect for serving at a party or potluck, as they are easy to transport and serve. Just make sure to have plenty of napkins on hand for any sticky fingers!
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This classic Southern blueberry cobbler recipe is a must-try for any beer can chicken lover. The combination of juicy blueberries, flaky crust, and a hint of lemon is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
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No list of Southern desserts would be complete without a traditional pecan pie. This recipe is a tried and true favorite, with a buttery and flaky crust and a rich filling of pecans and brown sugar. It's the perfect ending to a meal featuring beer can chicken.
6 of 20

Blackberry-Peach Cobbler Bars

Main Ingredients: Butter, Light Brown Sugar, Granulated Sugar, Large
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Another twist on the classic cobbler, these blackberry-peach bars are the perfect combination of sweet and tangy. The crumbly crust and streusel topping add a nice contrast to the juicy fruit filling. These bars are great for a summer picnic or a quick and easy dessert to satisfy your sweet tooth.
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Breakfast Friday | Blueberry Pecan Cornbread Bread...

Main Ingredients: Butter, Cornmeal, Masa Harina, Gluten Free Oat Flour
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Who says you can't have beer can chicken for breakfast? This unique recipe combines the flavors of cornbread, blueberries, and pecans for a delicious breakfast dish. The cornbread base gives a nice texture, while the blueberries and pecans add a burst of flavor. Serve it with a side of bacon and eggs for a hearty breakfast.
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For a tropical twist on your beer can chicken feast, try this Southern pineapple cake. The moist and fluffy cake is made with crushed pineapple and topped with a rich cream cheese frosting. It's the perfect dessert for a summer barbecue or potluck.
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Berry Pecan Cobbler for Two

Main Ingredients: Strawberries, Blueberries, Sugar, Corn Starch, Canela
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If you're looking to make a smaller portion of cobbler for a romantic dinner or date night, this recipe is for you. It makes two individual servings of berry pecan cobbler, perfect for sharing with your significant other. The recipe can easily be doubled or tripled for a larger group.
10 of 20

Blueberry Banana Baked Oatmeal

Main Ingredients: Blueberries, Oatmeal, Cinnamon, Baking Powder, Sea
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This recipe combines two breakfast favorites – baked oatmeal and blueberry cobbler. The addition of bananas adds a natural sweetness and gives a nice creamy texture to the oatmeal. It's a great way to start your day before indulging in beer can chicken later on.
11 of 20

Pecan Cobbler Cake

Main Ingredients: Flour, Baking Powder, Sugar, Milk, Cinnamon, Nutmeg
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This recipe takes the classic pecan cobbler and turns it into a cake. The layers of cake and pecan filling are topped with a decadent buttercream frosting, making it the ultimate dessert for any special occasion. It may take a bit more effort to make, but the end result is worth it.
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Healthy Blueberry Peach Cobbler

Main Ingredients: Blueberries, Cornstarch, Canela, Vanilla Extract, All
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If you're looking for a healthier version of the classic cobbler, this recipe is for you. It uses whole wheat flour, less sugar, and coconut oil to make a guilt-free version of the beloved dessert. Don't worry though, it still tastes just as delicious as the original.
13 of 20

Southern Hummingbird Bundt Cake!

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
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This Southern hummingbird bundt cake is a show-stopper dessert that will impress your guests. The combination of bananas, pineapple, and pecans gives the cake a unique flavor and moist texture. It's perfect for any special occasion or just as a treat for yourself.
14 of 20

Easy Southern Blueberry Cobbler

Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Whole
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This recipe is perfect for those who want a quick and easy dessert without sacrificing flavor. It uses a cake mix as the base, and the addition of blueberries and a streusel topping make it taste homemade. It's a great last-minute dessert to make when you're short on time.
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This Southern pecan praline cake is a rich and decadent dessert that will have your guests asking for seconds. The moist cake is topped with a creamy pecan praline frosting, making it the perfect complement to your beer can chicken dinner. It's definitely not a recipe for those watching their waistline, but it's worth the indulgence.
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Caramel lovers, this one's for you. This Southern caramel cake is a true labor of love, but the end result is worth it. The layers of moist cake are filled and frosted with a rich and creamy caramel icing. It's the perfect dessert to end any meal.
17 of 20

Southern Buttermilk Pie

Main Ingredients: Shell, Unsalted Butter, Granulated Sugar, Large Eggs
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This simple yet delicious buttermilk pie is a Southern classic that has been passed down for generations. The tangy buttermilk filling is baked in a flaky crust and topped with a sprinkling of nutmeg. It's a great dessert for those who prefer a less sweet option.
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Not in the mood for dessert? This Southern style chicken salad is a great option for a light lunch or dinner. The combination of chicken, grapes, and pecans gives a nice balance of flavors and textures. Serve it on a bed of greens or between two slices of bread for a satisfying meal.
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Sweet Bourbon Blueberry Cobbler

Main Ingredients: Self Rising Flour, Granulated Sugar, Kosher Salt
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If you're a fan of bourbon, then this is the cobbler for you. The addition of bourbon adds a depth of flavor to the classic blueberry cobbler. Don't worry, the alcohol will cook off during baking, leaving a rich and sweet sauce that pairs perfectly with the juicy berries.
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Last but certainly not least, we have the classic Southern peach cobbler. This recipe is simple, using only a few ingredients, but the end result is pure perfection. The juicy peaches and buttery crust make for a heavenly dessert that is best served warm with a scoop of vanilla ice cream.

The Perfect Combination of Flavors

When it comes to dessert, there's nothing better than a combination of sweet and crunchy. This blueberry pecan cobbler offers just that – juicy blueberries bursting with flavor and a crisp, buttery pecan topping. The contrast of textures and flavors makes every bite a delightful experience. Plus, the addition of blueberries provides an extra boost of antioxidants and pecans add a dose of healthy fats to this indulgent treat.

A Southern Living Favorite

This blueberry pecan cobbler recipe has been a favorite in Southern households for generations. It's a classic dessert that has stood the test of time and continues to be a crowd-pleaser. In fact, it's a staple in many Southern Living cookbooks and has been featured in numerous recipe roundups. With its easy-to-follow instructions and delicious results, it's no wonder this cobbler has become a go-to dessert for many home cooks.

Simple Ingredients, Delicious Results

You don't need a long list of ingredients to make this blueberry pecan cobbler. In fact, you probably have most of the ingredients in your pantry already. All you need are fresh or frozen blueberries, pecans, flour, sugar, butter, and a few other pantry staples. The simplicity of the ingredients allows the flavors to shine through and creates a dessert that is both comforting and satisfying.

A Versatile Dessert

While this cobbler is delicious on its own, you can also easily customize it to suit your taste. For a tangier flavor, add a splash of lemon juice to the blueberries before baking. You can also swap out the pecans for your favorite nut, or add a scoop of vanilla ice cream on top for an extra indulgent treat. This blueberry pecan cobbler is versatile and can be enjoyed in many different ways.

Bring a Taste of the South to Your Table

If you've never tried a blueberry pecan cobbler, now is the time to do so. This recipe is a delicious representation of Southern cooking – simple, comforting, and full of flavor. So go ahead and dust off your blueberries and pecans and give this cobbler a try. Your taste buds will thank you.
19 blueberry pecan cobbler recipe southern living Get ready to indulge!

Pecan Cobbler With Sorghum Syrup

yield: 8 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon sea salt
  • 1 1/2 teaspoons baking powder
  • 4 tablespoons butter 1/2 a stick, chilled
  • 1/2 cup half-and-half
  • 4 large eggs
  • 2 tablespoons half and half
  • 3/4 cup brown sugar
  • 4 tablespoons butter 1/2 a stick, melted
  • 1 cup sorghum syrup
  • 1/2 teaspoon canela
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • whipped cream or vanilla ice cream for serving

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 145 milligrams
  • Fat : 36 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 11 grams
  • Sodium : 450 milligrams
  • Sugar : 47 grams
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