18 Blueberry Lemon Bundt Cake Recipe With Greek Yogurt Get Ready To Indulge!

Published on: Mar 31, 2024

Blueberry lemon bundt cake is a classic dessert that combines the sweet and tart flavors of blueberries and lemon. This beloved cake is perfect for any occasion, from a casual brunch to a special celebration. While the traditional recipe calls for sour cream or buttermilk, using Greek yogurt instead adds a healthy twist without sacrificing flavor. In this article, we will share a delicious blueberry lemon bundt cake recipe that uses Greek yogurt to create a moist and tender cake.

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Blueberry-Lemon Bundt Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted

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Who says you can't have dessert with your beer can chicken? This Blueberry-Lemon Bundt Cake is the perfect sweet treat to enjoy after a savory meal. With the tangy flavors of lemon and the sweetness of blueberries, this cake is sure to be a crowd-pleaser. Ingredients:

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Blueberry Lemon Bundt Cake with Honey Lemon Glaze

Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Butter, Sugar

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Take your blueberry-lemon bundt cake to the next level with this honey lemon glaze. The combination of sweet honey and tangy lemon adds a delicious twist to this classic dessert. Ingredients:

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Blueberry-Lemon Bundt Cake

Main Ingredients: Unsalted Butter, Sugar, Lemon, Vanilla, Large Eggs

If you're a fan of banana bread, you'll love this Banana Blueberry Yogurt Bundt Cake. The addition of blueberries and yogurt takes this classic dessert to a whole new level. Ingredients:

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Banana Blueberry Yogurt Bundt Cake

Main Ingredients: Flour, Baking Powder, Greek Yoghurt, Caster Sugar

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This Greek Yogurt Lemon Bundt Cake is light, fluffy, and bursting with fresh lemon flavor. The addition of Greek yogurt adds a tangy twist to this classic dessert. Ingredients:

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Greek Yogurt Lemon Bundt Cake

Main Ingredients: Canola Oil, Granulated Sugar, Lemons, Large Eggs, Greek

This Lemon Blueberry Bundt Cake is a perfect combination of sweet and tangy flavors. The blueberries add a burst of freshness to this moist and delicious cake. Ingredients:

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Lemon Blueberry Bundt Cake

Main Ingredients: Butter, Sugar, Eggs, Lemon Juice, Lemon, All Purpose

Lemon Blueberry Bundt Cake - Live Well Bake Often

This Greek Yogurt Blueberry Lemon Bundt is a healthier take on the classic dessert. The use of Greek yogurt adds a protein boost while the blueberries and lemon give it a burst of fruity flavor. Ingredients:

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Greek Yogurt Blueberry Lemon Bundt

Main Ingredients: Flour, Blueberries, Salt, Baking Powder, Baking Soda

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Why settle for a plain lemon glaze when you can have a blueberry lemon glaze? This Blueberry Bundt Cake with Blueberry Lemon Glaze is the perfect combination of sweet, tangy, and fruity flavors. Ingredients:

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Blueberry Bundt Cake With Blueberry Lemon Glaze

Main Ingredients: Plain Flour, Caster Sugar, Ground Almonds, Baking

This Blueberry Greek Yogurt Cake is a light and fluffy dessert that is perfect for any occasion. The use of Greek yogurt adds a tangy twist to this classic cake. Ingredients:

Ingredients

Dry Ingredients:

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Wet Ingredients:

1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 tsp vanilla extract
1 cup Greek yogurt
1/4 cup lemon juice
1 tbsp lemon zest

Blueberry Filling:

1 cup fresh or frozen blueberries
2 tbsp granulated sugar
1 tbsp lemon juice

Instructions

Preheat your oven to 350°F and grease a 10-inch bundt pan.
In a medium bowl, whisk together the dry ingredients – flour, baking powder, baking soda, and salt. Set aside.
In a larger bowl, cream together the sugar and butter until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
Next, add in the Greek yogurt, lemon juice, and lemon zest. Mix until well combined.
Slowly add in the dry ingredients to the wet ingredients, mixing until just combined.
In a separate small bowl, mix together the blueberries, sugar, and lemon juice.
Pour half of the batter into the prepared bundt pan, followed by the blueberry filling. Top with the remaining batter.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Serve and enjoy your delicious blueberry lemon bundt cake with Greek yogurt!

Conclusion

We hope you enjoy this blueberry lemon bundt cake recipe with Greek yogurt. The addition of Greek yogurt adds a tangy and moist element to the cake, making it a healthier and more flavorful option. This recipe is perfect for any occasion and is sure to be a hit with your friends and family. So why not give it a try and indulge in a slice of this delicious cake?