18 Blue Swimmer Crab Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
The blue swimmer crab is a popular seafood delicacy in many parts of the world, especially in Asia. Its sweet and succulent meat makes it a favorite among seafood lovers, and it is often used in various Chinese recipes. One of the most famous Chinese dishes featuring this delectable crustacean is the blue swimmer crab Chinese recipe. In this article, we will delve deeper into this mouth-watering dish and learn how to cook it like a pro.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with dried shrimp, scallops, and chili peppers, this sauce packs a punch of umami and spice. Simply rub the sauce all over your chicken and let it cook on the grill for a flavorful and unique twist on the classic recipe.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Put a seafood spin on your fried rice with this delicious crab fried rice recipe. Fresh crab meat adds a rich and savory flavor to the dish, while scallions and ginger add a refreshing and aromatic touch. Serve as a side dish or add some protein for a complete meal.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
This popular Chinese-American appetizer is a must-try for any beer can chicken lover. Cream cheese and crab meat are wrapped in wonton wrappers and deep-fried to crispy perfection. Serve with a sweet and sour sauce for dipping and enjoy as a tasty starter or snack.
This simple but flavorful dish is a staple in Chinese cuisine. Blue swimmer crab is stir-fried with ginger, scallions, and a savory sauce for a quick and easy meal. Serve over rice for a complete and satisfying dinner.
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Blue Swimmer crab tarts
Main Ingredients: Crab Meat, Eggs, Creme Fraiche, Grated Gruyere Cheese
These elegant and delicious tarts are perfect for a special occasion or dinner party. Blue swimmer crab is mixed with cream cheese, herbs, and spices and baked in a flaky pastry crust. Serve as an appetizer or alongside your beer can chicken for a gourmet meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This traditional Cantonese dish is a crowd-pleaser for sure. Flower crab is stir-fried with ginger and scallions in a flavorful sauce for a dish that is both comforting and satisfying. Serve with rice and enjoy the delicious combination of flavors.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
This famous Singaporean dish is a must-try for any seafood lover. Blue swimmer crab is cooked in a spicy and tangy chili sauce for a dish that is bursting with flavor. Serve with steamed buns for a complete and authentic experience.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
This spicy and savory dish is a favorite in Malaysia and Singapore. Blue swimmer crab is cooked in a tangy and spicy tomato-based sauce for a dish that is sure to please. Serve with rice and enjoy the bold and delicious flavors.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Add some Indian flavors to your beer can chicken with this delicious crab masala recipe. Crab meat is cooked in a fragrant and spicy masala sauce for a dish that is both comforting and flavorful. Serve with naan bread or rice for a complete meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
This simple and healthy dish is a great way to enjoy crab meat without all the fuss. Blue swimmer crab is steamed in a flavorful sauce made with soy sauce, ginger, and garlic for a dish that is both light and satisfying. Serve with rice for a complete meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This classic Cantonese dish is a must-try for any beer can chicken lover. Blue swimmer crab is cooked in a claypot with vermicelli noodles and a savory XO sauce made with dried scallops, shrimp, and chili peppers. The result is a dish that is rich and full of flavor.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This unique and delicious dish is a popular one in Malaysia and Singapore. Flower crab is stir-fried with rice noodles and a flavorful sauce made with ginger and scallions. The result is a dish that is both comforting and satisfying.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you love spicy food, then this dish is for you. Blue swimmer crab is deep-fried and coated in a tangy and spicy chili sauce for a dish that is both crispy and flavorful. Serve with rice for a complete meal that will leave your taste buds dancing.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
Put a twist on the classic crab rangoon with this delicious dip. Cream cheese, crab meat, and seasonings are baked and served with wonton chips for a tasty and easy appetizer. Perfect for parties or game nights.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This comforting and hearty soup is a staple in Chinese cuisine. Crab meat and corn are simmered in a flavorful broth made with chicken stock and aromatics for a dish that is both satisfying and delicious. Serve as a starter or alongside your beer can chicken for a complete meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Satisfy your soup and dumpling cravings with this delicious Chinese soup dumpling recipe. Pork and crab meat are mixed with seasonings and wrapped in a delicate dough before being steamed to perfection. Serve with a savory dipping sauce for a dish that is both comforting and flavorful.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This elegant dish is a staple in Chinese banquets. Crab meat and dried scallops are scrambled with egg whites and served with a savory sauce for a dish that is both delicate and full of flavor. Perfect as a side dish or served alongside your beer can chicken.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
This versatile and delicious fried rice is a great way to use up leftover seafood. Crab meat, shrimp, and any other seafood you have on hand are stir-fried with rice and a variety of vegetables for a dish that is both flavorful and satisfying. Serve as a main course or as a side dish.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Get the best of both worlds with these delicious crab rangoon egg rolls. Cream cheese and crab meat are wrapped in egg roll wrappers and deep-fried to crispy perfection. Serve with a sweet and sour sauce for dipping and enjoy as a party appetizer or alongside your beer can chicken.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Nothing beats a classic seafood boil, especially when crab legs are involved. Add some shrimp, corn, sausage, and potatoes to the mix and you have a feast fit for a king. Serve with melted butter and lemon for a delicious and messy meal that is perfect for a summer gathering.
Ingredients
For the crab:
Blue swimmer crab: 1 kg, cleaned and cut into pieces
Cornstarch: 1 tablespoon
Salt: 1 teaspoon
Ground white pepper: ½ teaspoon
Egg white: 1
Oil: for frying
For the sauce:
Soy sauce: 2 tablespoons
Oyster sauce: 2 tablespoons
Rice vinegar: 2 tablespoons
Sugar: 1 tablespoon
Sesame oil: 1 tablespoon
Water: 2 tablespoons
Cornstarch: 1 teaspoon
Once you have gathered all the ingredients, it's time to get cooking! The key to a delicious blue swimmer crab Chinese recipe is to use fresh ingredients and to properly clean and prepare the crab. Make sure to remove the gills and clean the inside of the crab thoroughly before proceeding with the recipe.
Method
Clean and prepare the crab: In a large bowl, mix the cornstarch, salt, and ground white pepper. Add the crab pieces and toss to coat them evenly. In a separate bowl, beat the egg white and add it to the crab mixture, making sure each piece is well-coated.
Heat the oil: In a wok or deep frying pan, heat enough oil for deep frying. Once the oil is hot, carefully add the crab pieces and fry until they turn golden brown. Remove the crab pieces and set them aside on a paper towel to drain excess oil.
Make the sauce: In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, sugar, sesame oil, water, and cornstarch. Set aside.
Stir-fry: In the same wok or pan, remove excess oil, leaving about 1 tablespoon. Add the sauce mixture and stir-fry for a few seconds until it thickens.
Add the crab: Add the fried crab pieces to the wok and toss them in the sauce until they are well-coated.
Serve: Transfer the blue swimmer crab to a serving dish and garnish with some chopped green onions and sesame seeds. Serve hot and enjoy!
This blue swimmer crab Chinese recipe is a perfect balance of sweet and savory flavors. The crispy texture of the fried crab paired with the rich and flavorful sauce will surely please your taste buds. It can be served as a main dish or as part of a multi-course meal. So the next time you have some fresh blue swimmer crab, try this recipe and impress your friends and family with your cooking skills!
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