16 Blue Ribbon Carrot Cake Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 12, 2024
If you're a fan of classic Southern desserts, then you're in for a treat with this blue ribbon carrot cake recipe from Southern Living. This delectable cake is a crowd-pleaser, perfect for any occasion. With its moist layers and delicious cream cheese frosting, it's no wonder this recipe has won numerous awards. So let's dive in and learn how to make this famous blue ribbon carrot cake.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Ingredients
To make this blue ribbon carrot cake, you will need:
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
3/4 cup vegetable oil
3/4 cup buttermilk
2 cups sugar
2 teaspoons vanilla extract
2 cups grated carrots
1 cup sweetened flaked coconut
1 (8-ounce) can crushed pineapple, drained
1 cup chopped pecans
Instructions
1. Preheat your oven to 350°F and grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a separate large bowl, beat the eggs, oil, buttermilk, sugar, and vanilla extract until well combined.
4. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
5. Fold in the grated carrots, coconut, crushed pineapple, and pecans.
6. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before removing them onto a wire rack to cool completely.
Cream Cheese Frosting
To make the delicious cream cheese frosting for this blue ribbon carrot cake, you will need:
1 cup (2 sticks) unsalted butter, softened
2 (8-ounce) packages cream cheese, softened
2 teaspoons vanilla extract
4 cups powdered sugar
1. In a large bowl, beat the butter and cream cheese until smooth and creamy.
2. Add in the vanilla extract and gradually mix in the powdered sugar until the frosting is smooth and spreadable.
3. Once the cakes have cooled, spread the frosting between the layers and over the top and sides of the cake.
4. Optional: Top the cake with additional chopped pecans for decoration.
This blue ribbon carrot cake is sure to impress your family and friends with its moist and flavorful layers and creamy cream cheese frosting. So why not give this award-winning recipe a try and see for yourself why it's a Southern Living favorite? Don't be surprised if it becomes your go-to dessert for any occasion.
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