17 Blue Oyster Mushroom Recipe Chinese Prepare To Be Amazed!
Published on: Mar 22, 2024
Blue oyster mushrooms are a staple in Chinese cuisine, known for their delicate flavor and meaty texture. These versatile mushrooms can be used in a variety of dishes, from soups and stir-fries to dumplings and sauces. In this article, we will explore a delicious blue oyster mushroom recipe Chinese that will satisfy your taste buds and impress your dinner guests.
If you're a fan of Chinese cuisine, you'll love this flavorful dish that combines the crunch of fried noodles with the savory flavors of oyster mushrooms. The key to getting the perfect texture and flavor is to use a wok and high heat. Add in some soy sauce and sesame oil for that classic Chinese taste, and you'll have a dish that will satisfy your cravings for something both crispy and savory.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
Stir frying is a staple cooking method in Chinese cuisine, and it's the perfect way to showcase the delicious flavors of oyster mushrooms. This recipe combines the mushrooms with garlic, ginger, and soy sauce for a mouthwatering dish that can be served as a side or a main course. The best part? It only takes about 15 minutes to make, making it a great option for a quick and easy weeknight meal.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
If you're a fan of bold and fragrant flavors, then this recipe is for you. These Chinese 5 spice mushrooms are bursting with flavor thanks to the combination of star anise, cinnamon, clove, fennel seeds, and peppercorns. Toss in some oyster mushrooms, and you have a dish that is not only delicious but also visually stunning. Serve it over rice or noodles for a hearty and satisfying meal.
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Chinese Tomato Fish
Main Ingredients: Carp, Tomatoes, Oyster Mushrooms, Garlic Cloves
If you're looking for a dish that's a little lighter and healthier, this Chinese tomato fish recipe is perfect. It combines tender white fish with a tangy and flavorful tomato sauce made with soy sauce, rice vinegar, and sesame oil. The oyster mushrooms add a nice texture to the dish, and the bright red color from the tomatoes makes it visually appealing as well.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This recipe takes a classic Chinese beef noodle soup and gives it a modern twist by using an instant pot for quick and easy cooking. The result is a rich and flavorful broth that is infused with the flavors of star anise, ginger, and soy sauce. The oyster mushrooms add a nice meaty texture to the dish, and the short ribs make it a hearty and satisfying meal.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
Dumplings are a staple in Chinese cuisine, and this recipe takes them to the next level by incorporating shiitake and oyster mushrooms into the filling. The result is a delicious and flavorful dumpling that is perfect for a snack or a meal. The mushrooms add a nice depth of flavor, and the combination of ginger, garlic, and soy sauce make these dumplings irresistible.
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Stir-Fried Oyster Mushrooms with Chicken
Main Ingredients: Chicken Breast, Spring Onion, Oyster Mushrooms, Cooking
If you're looking for a protein-packed dish, this stir-fried oyster mushrooms with chicken is a great option. The combination of tender chicken and meaty oyster mushrooms is a match made in heaven. Add in some hoisin sauce for a touch of sweetness and sambal oelek for a bit of heat, and you have a dish that is both delicious and satisfying.
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Spicy Hunan Steamed Tofu & Mushrooms
Main Ingredients: Silken Tofu, Salt, Vegetable Oil, Oyster Mushrooms
For vegetarians or anyone looking for a meatless meal, this recipe is a must-try. It combines soft and silky tofu with oyster mushrooms in a spicy and flavorful sauce made with chili bean paste and rice wine. The result is a dish that is rich and satisfying, perfect for a cold winter day.
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Vegan Gyoza with Homemade Jade Green Skins
Main Ingredients: Shiitake Mushrooms, Cremini, Portobello Mushrooms
Gyoza, also known as potstickers, are a popular dish in Chinese cuisine and these vegan gyoza are a delicious and healthy twist on the classic. The homemade jade green skins are made with spinach and turmeric, giving them an eye-catching color and added nutrition. The filling is a combination of oyster mushrooms, shiitake mushrooms, and tofu, making these dumplings both flavorful and protein-packed.
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Easy Pan-fried Daikon Radish bun – Luo Bo Si Bing
Main Ingredients: All Purpose Flour, Lukewarm Water, Salt, Oil, Daikon
This recipe puts a Chinese spin on a popular Japanese dish, the daikon radish bun. The dough is made with a combination of all-purpose flour and cornflour, giving it a soft and chewy texture. The filling is made with oyster mushrooms and Chinese five spice for a burst of flavor. These buns are perfect as a side or a snack.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
This classic Chinese dish gets a twist by using broccoli stems instead of florets. The stems are sliced thinly and stir-fried with beef and oyster mushrooms in a savory and flavorful brown sauce. The result is a dish that is both delicious and nutritious, as the broccoli stems provide added fiber and vitamins.
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Beef with Oyster Sauce
Main Ingredients: Flank Steak, Water, Cornstarch, Vegetable Oil, Oyster
If you're a fan of beef and oyster sauce, you'll love this recipe which combines tender beef with meaty oyster mushrooms in a rich and flavorful sauce. The dish is easy to make and only requires a few simple ingredients like oyster sauce, soy sauce, and cornstarch. Serve it over rice for a satisfying and filling meal.
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Mushroom Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Hot Water, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by using a mix of oyster and shiitake mushrooms for added flavor and texture. The key to getting the perfect fried rice is to use day-old rice, as it will be less sticky and easier to fry. Add in some scallions and garlic for a burst of flavor, and you'll have a delicious and satisfying meal in no time.
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Braised Tofu and Mushrooms
Main Ingredients: Oil, Ginger, Garlic, Scallions, Chili Bean Sauce, Firm
This vegetarian dish is both flavorful and healthy. The tofu and oyster mushrooms are braised in a savory and flavorful sauce made with soy sauce, sugar, and rice wine. The result is a dish that is both tender and rich in flavor. Serve it over rice for a complete and satisfying meal.
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Egg Drop Soup
Main Ingredients: Oyster Mushrooms, Eggs, Chicken Stock, Green Onion
This classic Chinese soup is a staple in many Chinese households, and for good reason. It's simple to make and only requires a few key ingredients like chicken broth, eggs, and cornstarch. Add in some oyster mushrooms for added texture and flavor, and you'll have a comforting and delicious soup that is perfect for any time of the year.
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Soy-braised Shiitake Mushrooms With Silken Tofu
Main Ingredients: Chicken, Dried Shiitake Mushrooms, Mushroom Soy Sauce
This dish is a combination of two popular Chinese ingredients - shiitake mushrooms and silken tofu. The mushrooms are braised in a savory soy-based sauce and served over silken tofu for a dish that is both delicious and healthy. The key is to use high-quality shiitake mushrooms for the best flavor and texture.
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Rigatoni with Blue Oyster Mushrooms and Dandelion...
Main Ingredients: Rigatoni Pasta, Red Onion, Garlic, Oyster Mushrooms
This fusion dish combines Italian and Chinese flavors for a unique and delicious meal. The blue oyster mushrooms add a nice meaty texture to the rigatoni pasta, while the dandelion greens provide a slightly bitter and earthy taste. The dish is then finished off with a flavorful sauce made with garlic, ginger, and soy sauce.
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Korean Spicy Pork (제육볶음 Jeyuk bokkeum)
Main Ingredients: Garlic, Red Chili, Green Onion, Sweet Onion, Soy Sauce
This Korean-inspired dish is full of bold and spicy flavors thanks to the combination of gochujang and gochugaru (Korean chili paste and powder). The pork is stir-fried with oyster mushrooms and other vegetables for a dish that is both satisfying and easy to make. Serve it over rice for a complete and flavorful meal.
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Wild Rice Mushroom Soup
Main Ingredients: Olive Oil, Large Onion, Crimini Mushrooms, Oyster
This hearty and flavorful soup is a perfect option for a cold winter day. The combination of wild rice and oyster mushrooms gives it a nice earthy taste, while the thyme and rosemary add a nice touch of freshness. The soup is also packed with nutrients, making it a healthy and satisfying meal.
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Mushroom Tom Kha Soup
Main Ingredients: Shiitake, Oyster Mushrooms, Coconut Oil, Ginger, Red
This Thai-inspired soup is a delicious and flavorful way to enjoy oyster mushrooms. The mushrooms are simmered in a creamy and tangy coconut soup seasoned with lemongrass, galangal, and kaffir lime leaves. The result is a fragrant and comforting soup that is perfect for any occasion.
The Versatility of Blue Oyster Mushrooms
Blue oyster mushrooms, also known as Pleurotus ostreatus, are a popular ingredient in Chinese cooking. These mushrooms are known for their velvety texture and mild, earthy flavor. They are also packed with nutrients, making them a healthy addition to any meal. Blue oyster mushrooms can be cooked in a variety of ways, including sautéing, roasting, and grilling. They can also be used as a substitute for meat in vegetarian dishes, thanks to their meaty texture.
Health Benefits of Blue Oyster Mushrooms
Not only are blue oyster mushrooms delicious, but they also offer a range of health benefits. These mushrooms are an excellent source of antioxidants, which help protect your cells from damage and reduce inflammation in the body. They are also high in fiber and low in calories, making them a great addition to any weight-loss diet. Blue oyster mushrooms are also rich in vitamins and minerals, including vitamin D, potassium, and iron.
A Classic Chinese Recipe: Blue Oyster Mushroom Stir-Fry
One of the most popular ways to prepare blue oyster mushrooms in Chinese cuisine is by stir-frying them with vegetables and seasonings. This dish is quick and easy to make, making it a perfect weeknight meal. Here's what you'll need:
1 pound of fresh blue oyster mushrooms, cleaned and sliced
1 small onion, sliced
1 red bell pepper, sliced
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1/4 cup of water
2 tablespoons of vegetable oil
Salt and pepper to taste
To make the stir-fry, start by heating the vegetable oil in a wok or large skillet over high heat. Add the garlic and onion and stir-fry for a minute until fragrant. Next, add the red bell pepper and stir-fry for another minute. Then, add the sliced blue oyster mushrooms and continue to stir-fry for 2-3 minutes until they start to soften.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Pour this sauce over the mushrooms and vegetables and continue to stir-fry until the sauce thickens and coats everything evenly. Season with salt and pepper to taste.
Serve the blue oyster mushroom stir-fry over steamed rice or noodles for a complete and delicious meal.
In conclusion, blue oyster mushrooms are a versatile and nutritious ingredient that adds depth and flavor to Chinese dishes. Whether you're a meat-lover or a vegetarian, this blue oyster mushroom recipe Chinese is sure to become a favorite in your household. So next time you're in the mood for Chinese food, give this recipe a try and impress your family and friends with your culinary skills.
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