17+ Blue Christmas Jello Shot Recipe Cook Up Something Special!

Published on: Mar 27, 2024

When it comes to holiday celebrations, we all want to add a little extra sparkle and fun to our gatherings. And what better way to do that than with festive and tasty jello shots? This blue Christmas jello shot recipe is the perfect addition to any holiday party or get-together. With its eye-catching color and delicious flavor, it's sure to be a hit with all your guests. Not to mention, it's easy to make and can be prepared ahead of time, leaving you more time to enjoy the festivities. So, let's get started on creating this festive and fun holiday treat!

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Christmas is the perfect time to experiment with new recipes and add some festive flair to your dishes. One fun and easy way to do this is by making Christmas finger jello, which is a fun twist on the classic jello dessert. The best part? You can customize the colors and flavors to match your holiday theme. Get creative with red and green for a traditional look, or try something unique with blue and white for a winter wonderland vibe.
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If you're looking for a fun and creative way to serve your jello shots, look no further than jello shot cups. These small plastic cups are perfect for individual servings and make for a fun presentation. Plus, you can use them to create different layers and designs for a more visually appealing shot. Fill them with your favorite vodka jello shot recipe and get ready for a party in your mouth.
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Rosemary and Pomegranate Holiday Jello Shot

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End your holiday feast on a sweet note with this Christmas crack dessert. Made with layers of graham crackers, chocolate, and whipped cream, this dessert is as indulgent as it sounds. Top it off with some crushed candy canes for a festive touch and enjoy the perfect end to your holiday meal.

Ingredients

For the jello shots:

  • 3 oz. package of blue gelatin (such as Jell-O)
  • 1 cup boiling water
  • 1/2 cup vodka
  • 1/2 cup blue curacao
  • 1/4 cup cold water
  • 1/4 cup cold water

For the topping:

  • 1/2 cup whipped cream
  • Blue sprinkles
  • Silver edible glitter

Instructions

  1. In a large mixing bowl, combine the gelatin and boiling water. Stir until the gelatin is completely dissolved.
  2. Add the vodka, blue curacao, and cold water. Stir until well combined.
  3. Pour the mixture into blue plastic shot glasses, filling them about 3/4 of the way full.
  4. Place the shot glasses in the refrigerator and let them set for at least 2 hours.
  5. Once the jello shots are set, remove them from the refrigerator and add a dollop of whipped cream on top of each one.
  6. Sprinkle blue sprinkles and silver edible glitter on top of the whipped cream.
  7. Place the jello shots back in the refrigerator until ready to serve.

Additional Tips

For an extra festive touch, you can use blue Christmas-themed shot glasses instead of plain plastic ones. You can also add a small candy cane or a piece of holly on top of the whipped cream for a pop of color and flavor. If you want to make these jello shots non-alcoholic, simply replace the vodka and blue curacao with equal parts of cold water. And don't forget to have fun and get creative with the toppings - you can use any holiday-themed sprinkles or edible decorations you like!

Conclusion

With its vibrant color and delicious taste, this blue Christmas jello shot recipe is a must-try for any holiday gathering. It's easy to make, can be prepared ahead of time, and is sure to be a hit with all your guests. So why not add a little extra fun and cheer to your holiday celebrations with this festive and tasty treat?

17+ blue christmas jello shot recipe Cook up something special!

Christmas Breakfast Casserole

yield: 12 total time: 55 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage beef, ground
  • 1 cup onion chopped
  • 7 ounces roasted red peppers
  • 10 ounces frozen spinach thawed, drained and chopped
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 4 ounces provolone cheese shredded
  • rosemary sprigs Fresh, for topping

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 180 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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