16 Blue Cheese Crisps Recipe Southern Living Dive Into Deliciousness!

Published on: Mar 22, 2024

Blue cheese crisps are a classic southern favorite that are perfect for any occasion. These crispy, savory treats are easy to make and are sure to be a hit with all of your guests. The combination of tangy blue cheese and crunchy chips creates a delicious flavor that is irresistible. Whether you are hosting a party, looking for a tasty snack, or simply want to add a touch of southern charm to your meal, this blue cheese crisps recipe from Southern Living will not disappoint.

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Blue Cheese Grits Soufflé

Main Ingredients: Milk, Grits, Large Eggs, Unsalted Butter, Crumbled
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Indulge in the creamy, tangy flavors of this unique rendition of a classic Southern dish. The combination of savory blue cheese and hearty grits creates a soufflé that is both rich and comforting. Perfect for a special occasion or as a show-stopping dish at your next dinner party.
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Southern Blue Cheese and Pecan Spread

Main Ingredients: Blue Cheese, Butter, Bourbon, Heavy Cream, Black
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Add a touch of sophistication to your appetizer spread with this Southern Blue Cheese and Pecan Spread. The sharpness of the blue cheese is balanced by the sweetness of the pecans, creating a delicious and addictive flavor. Spread it on crackers or use it as a dip for veggies for a tasty and elegant snack.
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Southern Cobb Salad with Sweet Onion Dressing

Main Ingredients: Garlic Cloves, Vidalia Onions, Olive Oil, Apple Cider
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Take your salad game to the next level with this Southern Cobb Salad. Loaded with juicy chicken, crispy bacon, and creamy avocado, this salad is packed with flavor and texture. But what really sets it apart is the homemade sweet onion dressing, which adds a touch of Southern charm to this classic dish.
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Southern Peach Salad with Green Goddess Dressing

Main Ingredients: Mixed Salad Greens, Peaches, Avocado, Crumbled Blue
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This Southern Peach Salad is a celebration of summer flavors. Sweet, juicy peaches are combined with tangy blue cheese, crunchy pecans, and crisp greens, making for a refreshing and delicious salad. And the homemade Green Goddess dressing, made with fresh herbs and tangy Greek yogurt, takes it to the next level.
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Blue Cheese Biscuits

Main Ingredients: Self Rising Flour, Sour Cream, Butter, Blue Cheese
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These Blue Cheese Biscuits are a delicious twist on a Southern staple. The tangy blue cheese adds a bold and unique flavor to the classic buttery biscuit. Serve them warm with a pat of butter and a drizzle of honey for a truly indulgent treat.
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Buffalo Blue Cheese Fried Chicken Sliders with Sweet...

Main Ingredients: Boneless Skinless Chicken Thighs, Buttermilk
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These Buffalo Blue Cheese Fried Chicken Sliders are a game day must-have. Crispy fried chicken is tossed in a spicy buffalo sauce and topped with creamy blue cheese and a tangy sweet and spicy slaw. These sliders are bursting with flavor and will be the hit of any party.
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Crispy Buffalo Wing Shrimp with Blue Cheese Grits

Main Ingredients: Low Sodium Chicken Stock, Quick Cooking Grits, Fontina
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If you love buffalo wings, you'll love this Southern twist on the classic dish. Crispy fried shrimp are tossed in a tangy buffalo sauce and served over creamy blue cheese grits. This dish is perfect for a weeknight dinner or as a party appetizer.
8 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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This Southern Cornbread is a staple in Southern households. The key to the perfect cornbread is cooking it in a cast iron skillet, creating a crispy crust and a moist and flavorful center. Enjoy it as a side dish with your favorite Southern dishes or top it with chili for a hearty meal.
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Smothered chicken is a classic Southern dish that is sure to warm your soul. Chicken is slow-cooked in a rich and flavorful gravy until it is fall-off-the-bone tender. It's the perfect comfort food to enjoy on a chilly night.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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This Southern Cornbread Dressing is a must-have at any Southern holiday feast. The combination of cornbread, celery, onions, and herbs creates a savory and delicious dressing that pairs perfectly with turkey or ham. Make sure to save room on your plate for this Southern staple.
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Collard greens are a Southern favorite and for good reason. Slow-cooked with bacon, onions, and spices, these greens are tender and flavorful. They make the perfect side dish to any Southern meal and are a staple at many holiday gatherings.
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Oxtails are a Southern delicacy that are not to be missed. Tender and flavorful, they are slow-cooked in a rich and savory gravy until they are fall-off-the-bone delicious. Enjoy them with some Southern sides for a truly satisfying meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a batch of homemade biscuits. These Classic Flaky Southern Biscuits are buttery and flaky, with a touch of sweetness. They are perfect for breakfast, as a side dish, or slathered with jam for a sweet treat.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese is the ultimate version. Creamy, cheesy, and topped with a crispy breadcrumb crust, it's the perfect side dish for any occasion. Plus, it's a guaranteed hit with kids and adults alike.
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This Southern Baked Mac and Cheese is a slightly different take on the classic dish. Made with a combination of cheddar and Gruyere cheeses, it has a rich and complex flavor that will have you going back for seconds. It's the perfect side dish for any meal.
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These Southern Pecan Pie Bars are a delicious twist on the classic dessert. Made with a buttery shortbread crust and a gooey pecan filling, they are a portable and easy-to-make version of the traditional pie. Serve them at your next gathering for a sweet and satisfying treat.
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This Southern Peach Cobbler is a quintessential Southern dessert. Sweet, juicy peaches are topped with a buttery biscuit crust and baked until golden and bubbly. Top it with a scoop of vanilla ice cream for the ultimate summer indulgence.
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Ingredients:

  • 1 bag of your favorite potato chips
  • 1/2 cup of blue cheese crumbles
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1 teaspoon of Worcestershire sauce
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • Chopped chives for garnish

Instructions:

To start, preheat your oven to 350 degrees. Then, arrange the potato chips in a single layer on a baking sheet lined with parchment paper.

In a small bowl, mix together the blue cheese crumbles, mayonnaise, sour cream, Worcestershire sauce, garlic powder, and onion powder until well combined. Spoon the mixture onto each chip, making sure to cover them evenly.

Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.

Once done, remove from the oven and let the crisps cool for a few minutes. Sprinkle chopped chives on top for an added pop of color and flavor.

These blue cheese crisps are best served warm and can be enjoyed as a standalone snack or as a tasty side dish. They are also a great addition to any party platter or game day spread.

For a twist on this classic recipe, try using different types of chips such as sweet potato or kettle cooked. You can also experiment with different types of cheese, such as gorgonzola or feta, to create your own unique flavor combinations.

In conclusion, this blue cheese crisps recipe from Southern Living is a must-try for any lover of southern cuisine. With its simple ingredients and easy instructions, you can whip up a batch in no time and impress your guests with a delicious and addictive snack. So go ahead and give it a try, your taste buds will thank you.

16 blue cheese crisps recipe southern living Dive into deliciousness!

Southern Blue Cheese and Pecan Spread

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound blue cheese at room temperature
  • 1/4 cup butter at room temperature
  • 2 tablespoons bourbon
  • 1/4 heavy cream
  • black pepper generous grinds of
  • 4 green onions white and light green parts, cut into small pieces
  • 1 clove garlic
  • 3 tablespoons chopped parsley
  • 1 cup chopped pecans
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