Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped fresh chives
• 1 head of cabbage, shredded
• 1/2 cup shredded carrots

Instructions:

Step 1: Make the Dressing

To make the dressing, whisk together the mayonnaise, buttermilk, apple cider vinegar, Dijon mustard, honey, salt, black pepper, garlic powder, and onion powder in a large bowl. This creamy and tangy dressing is the perfect base for the blue cheese to shine.

Step 2: Add the Blue Cheese and Chives

Next, add in the crumbled blue cheese and chopped chives to the dressing mixture. Use a fork to mash the blue cheese into the dressing until it is well combined. This will create little pockets of blue cheese throughout the coleslaw, adding bursts of flavor in every bite.

Step 3: Mix in the Cabbage and Carrots

Add the shredded cabbage and carrots to the dressing mixture and toss until well coated. The creamy dressing will evenly coat the cabbage and carrots, creating a delicious and flavorful coleslaw.

Step 4: Chill and Serve

Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving. This will allow the flavors to meld together and for the coleslaw to become slightly more tender. When ready to serve, give it a quick toss and enjoy! This southern living blue cheese coleslaw recipe is the perfect addition to any summer barbecue or potluck. The creamy and tangy dressing, paired with the bold and tangy blue cheese, takes this traditional side dish to a whole new level. Plus, with just a handful of ingredients and simple instructions, it's a breeze to make. So why settle for plain old coleslaw when you can impress your guests with this delicious and unique blue cheese coleslaw? Try it out for your next gathering and prepare for the compliments to roll in.

Blue Cheese Coleslaw Recipe

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped fresh chives
• 1 head of cabbage, shredded
• 1/2 cup shredded carrots

Instructions:

Step 1: Make the Dressing

To make the dressing, whisk together the mayonnaise, buttermilk, apple cider vinegar, Dijon mustard, honey, salt, black pepper, garlic powder, and onion powder in a large bowl. This creamy and tangy dressing is the perfect base for the blue cheese to shine.

Step 2: Add the Blue Cheese and Chives

Next, add in the crumbled blue cheese and chopped chives to the dressing mixture. Use a fork to mash the blue cheese into the dressing until it is well combined. This will create little pockets of blue cheese throughout the coleslaw, adding bursts of flavor in every bite.

Step 3: Mix in the Cabbage and Carrots

Add the shredded cabbage and carrots to the dressing mixture and toss until well coated. The creamy dressing will evenly coat the cabbage and carrots, creating a delicious and flavorful coleslaw.

Step 4: Chill and Serve

Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving. This will allow the flavors to meld together and for the coleslaw to become slightly more tender. When ready to serve, give it a quick toss and enjoy! This southern living blue cheese coleslaw recipe is the perfect addition to any summer barbecue or potluck. The creamy and tangy dressing, paired with the bold and tangy blue cheese, takes this traditional side dish to a whole new level. Plus, with just a handful of ingredients and simple instructions, it's a breeze to make. So why settle for plain old coleslaw when you can impress your guests with this delicious and unique blue cheese coleslaw? Try it out for your next gathering and prepare for the compliments to roll in.