15 Blue Apron Mexican Spice Blend Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Blue Apron is known for their delicious and convenient meal kits, providing home cooks with everything they need to create restaurant-quality meals in their own kitchen. One of their most popular recipes is their Mexican Spice Blend, which adds a burst of flavor to any dish. In this article, we will dive deeper into the ingredients and steps needed to create this versatile spice blend.

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Ingredients

Chili Powder

Chili powder is the star ingredient in this Mexican spice blend. It is a combination of various ground chilies, such as ancho, chipotle, and cayenne, along with other spices like cumin, oregano, and garlic powder. The blend adds a rich and smoky flavor to any dish and is a staple in Mexican cuisine.

Paprika

Paprika is made from dried and ground red bell peppers, giving it a vibrant red color. It adds a mild and slightly sweet flavor to the spice blend, balancing out the heat from the chili powder. Paprika is also a great source of antioxidants and can help boost the immune system.

Cumin

Cumin is a spice commonly used in Mexican, Indian, and Middle Eastern cuisines. It has a warm and earthy flavor that pairs well with the other spices in this blend. Cumin also has anti-inflammatory properties and can aid in digestion.

Garlic Powder

Garlic powder is made from dried and ground garlic cloves, adding a pungent and savory flavor to the spice blend. It is a great alternative to fresh garlic and is easier to incorporate into dishes. Garlic also has numerous health benefits, including boosting the immune system and reducing blood pressure.

Steps to Make the Mexican Spice Blend

Step 1: Measure and Combine Ingredients

To make the Mexican Spice Blend, you will need to mix together 2 tablespoons of chili powder, 1 tablespoon of paprika, 1 tablespoon of cumin, and 1 tablespoon of garlic powder. You can adjust the measurements to your liking, adding more or less of each spice depending on your taste preferences.

Step 2: Mix Well

Using a small bowl or spice jar, mix the ingredients together until well combined. This will ensure that all the spices are evenly distributed and will give you a consistent flavor in every use.

Step 3: Store in an Airtight Container

Once the spice blend is mixed, transfer it to an airtight container for storage. This can be a small jar, ziplock bag, or a spice container with a tight-fitting lid. Store the Mexican Spice Blend in a cool, dry place and use within 6 months for maximum flavor.

Ways to Use the Mexican Spice Blend

The possibilities are endless when it comes to using the Blue Apron Mexican Spice Blend. Here are some ideas to get you started: - Use it as a dry rub for meats like chicken, steak, or pork before grilling or roasting. - Sprinkle it on roasted vegetables for a flavorful side dish. - Add it to soups, stews, or chili for an extra kick of flavor. - Mix it with olive oil to create a marinade for shrimp or fish. - Sprinkle it on top of avocado toast or in guacamole for a tasty twist.

In Conclusion

Making your own spice blends at home is not only cost-effective, but it also allows you to control the ingredients and adjust the flavors to your liking. The Blue Apron Mexican Spice Blend is a must-try for any home cook looking to add a burst of flavor to their meals. With just a few simple ingredients and easy steps, you can create a versatile spice blend that will elevate any dish. Give it a try and see for yourself!
15 blue apron mexican spice blend recipe Cook up something special!

Mexican Chicken and Rice

yield: 5 total time: 55 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 2 1/4 teaspoons sea salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons paprika
  • 1 1/4 pounds boneless skinless chicken breasts chopped into bite-sized pieces
  • 1 1/2 tablespoons olive oil
  • 2 key limes juice only
  • 1 tablespoon spice mix Mexican
  • 1 tablespoon olive oil
  • 1 small yellow onion peeled and diced
  • 1 clove garlic pressed or minced
  • 1 bell pepper small, green or red, sliced
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 3 tablespoons water
  • 3/4 cup tomato puree
  • 1 1/2 cups frozen corn kernels or fresh
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon spice mix Mexican
  • 2 cups shredded medium cheddar cheese
  • grape tomatoes halved
  • black olives sliced
  • cilantro chopped

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 120 milligrams
  • Fat : 28 grams
  • Fiber : 5 grams
  • Protein : 43 grams
  • SaturatedFat : 12 grams
  • Sodium : 1980 milligrams
  • Sugar : 6 grams
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