15 Blue Apron Italian Meatloaf Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

In addition to its convenience and ease of use, Blue Apron has become a go-to for delicious and unique recipes. One of their most popular dishes is the Italian meatloaf, a classic comfort food with a twist. Not only is it flavorful and satisfying, but it's also a great way to impress your family and friends with your cooking skills. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your dinner rotation. Read on to learn how to make this mouthwatering dish yourself.

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Nothing says comfort food quite like a hearty Italian meatloaf. This classic dish is a favorite for many, and for good reason. With its rich flavors and satisfying texture, it's sure to be a hit with your family and friends. Plus, it's easy to make and can be customized to your liking. Whether you're looking for a traditional recipe or a twist on the original, these top 16 Italian meatloaf recipes will have you drooling in no time.
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Blue Apron Cheesy Enchiladas Rojas

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Looking for a unique and flavorful take on traditional meatloaf? Look no further than this Blue Apron Cheesy Enchiladas Rojas recipe. With a blend of Mexican spices and a cheesy, gooey center, this dish will be a hit at any dinner table. Plus, it's easy to make and can be enjoyed by the whole family.
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Blue Apron Thai Chicken Burgers

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If you're a fan of Thai flavors, you'll love this Blue Apron Thai Chicken Burger recipe. Packed with bold flavors and topped with a zesty lime aioli, these burgers are a delicious twist on traditional meatloaf. Plus, they're perfect for a weeknight dinner or a weekend barbecue with friends.
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Spicy Tilapia from Blue Apron

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For a lighter take on meatloaf, try this Spicy Tilapia recipe from Blue Apron. With a kick of spice and a blend of fresh herbs, this dish is a refreshing and flavorful alternative to traditional meatloaf. Plus, it's a great way to incorporate more seafood into your diet.
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Easy Italian Meatloaf

Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
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If you're short on time but still craving a delicious Italian meatloaf, this Easy Italian Meatloaf recipe is for you. Made with pantry staples and simple ingredients, this dish is a no-fuss option for a weeknight dinner. Plus, it's sure to be a crowd-pleaser with its classic Italian flavors.
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Gluten Free Italian Meatloaf

Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
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For those with dietary restrictions, this Gluten Free Italian Meatloaf recipe is a must-try. Made with gluten-free breadcrumbs and packed with Italian seasonings, this dish is a delicious and safe option for those avoiding gluten. Plus, it's a great way to enjoy a classic comfort food without sacrificing taste.
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An absolutely delicious Italian meatloaf

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Looking for a tried and true recipe for Italian meatloaf? Look no further than this absolutely delicious version. With a blend of ground beef and pork, along with Italian seasonings and a touch of heat, this meatloaf is sure to become a family favorite. Plus, it's easy to make and can be enjoyed any night of the week.
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Keto Sheet Pan Italian Meatloaf

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For those following a keto diet, this Sheet Pan Italian Meatloaf is a perfect option. Made with ground beef, almond flour, and a blend of Italian spices, this dish is low-carb and full of flavor. Plus, it's a one-pan meal, making clean-up a breeze.
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An Absolutely Delicious Italian Meatloaf

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Another delicious option for Italian meatloaf lovers, this recipe is a must-try. Packed with bold flavors and topped with a rich tomato sauce, this dish is a show-stopper. Plus, it's easy to make and can be customized to your liking.
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Italian Meatloaf Cupcake

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For a no-fuss version of Italian meatloaf, try this easy recipe. Made with ground beef, breadcrumbs, and a blend of Italian seasonings, this dish is simple yet full of flavor. Plus, it's a great option for busy weeknights when you need a quick and satisfying meal.
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For a classic and comforting version of Italian meatloaf, try this homestyle recipe. Made with ground beef, breadcrumbs, and a blend of Italian herbs and spices, this dish is a perfect option for a Sunday dinner or a special occasion. Plus, it's easy to make and can be customized to your liking.
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Classic Italian Meatloaf

Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
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For those who prefer a traditional and no-frills version of Italian meatloaf, this classic recipe is a must-try. Made with ground beef, breadcrumbs, and a blend of Italian seasonings, this dish is a tried and true favorite. Plus, it's easy to make and can be enjoyed any night of the week.
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Stuffed Italian Meatloaf

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If you're looking for a hearty and filling version of Italian meatloaf, try this stuffed recipe. Made with a blend of ground beef and pork, along with Italian seasonings and a flavorful stuffing, this dish is sure to satisfy. Plus, it's a great option for a dinner party or a special occasion.

Ingredients:

For the meatloaf:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1/4 cup ketchup

For the glaze:

  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions:

To begin, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, black pepper, egg, and 1/4 cup of ketchup. Be sure to mix everything together thoroughly, but try not to overwork the meat mixture.

Next, shape the meat mixture into a loaf and place it in a 9x5 inch loaf pan. Bake the meatloaf in the oven for 40 minutes.

In the meantime, make the glaze by combining the ketchup, brown sugar, and Worcestershire sauce in a small bowl. After the meatloaf has been baking for 40 minutes, take it out of the oven and spread the glaze over the top of the loaf. Put the meatloaf back in the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.

When the meatloaf is fully cooked, take it out of the oven and let it rest for 5 minutes before slicing and serving. This will allow the juices to redistribute and make for a more tender and flavorful meatloaf.

Serve the Italian meatloaf with your choice of sides, such as mashed potatoes and green beans, and enjoy!

Not only is this Blue Apron Italian meatloaf recipe easy to make and full of flavor, but it's also a great way to switch up your usual meatloaf routine. Give it a try and impress your taste buds and dinner guests with this delicious twist on a classic dish.

15 blue apron italian meatloaf recipe Savor the mouthwatering goodness!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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