17 Blotos Com Italian Cream Cake Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

For dessert lovers, Italian cream cake is a must-try treat. Its rich and creamy texture, combined with the perfect balance of flavors, makes it a beloved dessert in many households. But have you ever wondered how to make this delectable cake at home? Look no further, as we have the perfect blotos com Italian cream cake recipe for you. In this article, we will walk you through the steps to create a professional and well-organized introduction to this delicious dessert. Get ready to impress your friends and family with your baking skills and take your taste buds on a journey to Italy.

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Italian Cream Cake
Italian Cream Cake
Italian Cream Cake
Italian Cream Cake - I Heart Eating
This Italian Cream Cake recipe takes a classic dessert and adds a unique twist by incorporating beer can chicken. The chicken is seasoned with Italian herbs and spices and then roasted on top of a beer can, resulting in a juicy and flavorful dish. Serve alongside the traditional cream cheese frosting and enjoy the perfect combination of sweet and savory flavors.
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For a creamier take on the classic Italian Cream Cake, try this Italian Cream Cheese Cake recipe. The chicken is coated in a creamy cheese mixture and then roasted on top of a beer can, creating a deliciously rich and flavorful dish. This recipe is perfect for those who love a little extra indulgence in their meals.
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These Italian Meatballs are a great way to add some variety to your beer can chicken recipes. The meatballs are made with ground chicken and seasoned with Italian herbs and spices, giving them a unique and flavorful taste. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}

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If you’re a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with ground chicken, breadcrumbs, and a blend of Italian herbs and spices. They are then roasted on top of a beer can for a juicy and flavorful chicken dish that is sure to please.
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Keto Stuffed Peppers – Italian Style

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For those following a keto diet, this recipe is a must-try. These Keto Stuffed Peppers are filled with a mixture of ground chicken, cheese, and Italian seasonings, making for a low-carb and delicious meal. The peppers are then roasted on top of a beer can for a unique and tasty twist.
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This Authentic Italian Braciole recipe is a traditional Italian dish that is perfect for special occasions or for a fancy weeknight dinner. The chicken is rolled with a flavorful mixture of breadcrumbs, cheese, and herbs and then roasted on top of a beer can. Serve alongside a glass of your favorite wine for the ultimate Italian experience.
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Today’s Cake – Italian Lemon Ricotta Cake

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If you’re in the mood for something sweet and refreshing, this Italian Lemon Ricotta Cake is the perfect choice. The chicken is marinated in a lemon and herb mixture and then roasted on top of a beer can. The result is a tender and flavorful chicken dish that pairs perfectly with the light and fluffy ricotta cake.
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Take a break from the traditional beer can chicken and try these Italian Almond Paste Cookies. These cookies are made with a mixture of almond paste, egg whites, and sugar, resulting in a chewy and delicious treat. Serve them alongside your beer can chicken for a unique and tasty dessert.
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Homemade Italian Meatballs

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There’s nothing quite like homemade meatballs, and this recipe is no exception. These Homemade Italian Meatballs are made with a blend of ground chicken, breadcrumbs, and Italian seasonings, creating a flavorful and juicy dish. Roast them on top of a beer can for an easy and delicious meal.
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Looking for a side dish to serve with your beer can chicken? This Italian Pasta Salad is the perfect choice. The salad is made with pasta, vegetables, and a zesty Italian dressing, making for a refreshing and flavorful accompaniment to your meal.
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If you can’t get enough of lemon desserts, then this Italian Lemon Ricotta Cake is a must-try. The chicken is marinated in a lemon and herb mixture and then roasted on top of a beer can. The result is a tender and flavorful chicken dish that pairs perfectly with the light and fluffy ricotta cake.
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Billie’s Italian Cream Cake with Blueberries

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If you’re a fan of crescent rolls, then this Italian Crescent Casserole is a must-try. The chicken is mixed with a flavorful and creamy sauce, then wrapped in crescent roll dough and roasted on top of a beer can. The result is a delicious and easy meal that the whole family will love.
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Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This Sheet Pan Italian Chicken Dinner is the perfect option for a quick and easy weeknight meal. The chicken is seasoned with Italian herbs and spices and then roasted alongside vegetables on a sheet pan. Serve with a side of pasta for a complete and satisfying meal.

Ingredients

For the cake:

  • 1 cup of unsalted butter, softened
  • 2 cups of granulated sugar
  • 5 eggs, separated
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 cup of buttermilk
  • 1 cup of shredded coconut
  • 1 cup of chopped pecans

For the cream cheese frosting:

  • 1/2 cup of unsalted butter, softened
  • 8 ounces of cream cheese, softened
  • 4 cups of confectioners' sugar
  • 1 teaspoon of vanilla extract

Instructions

Step 1: Prepare the cake batter

First, preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg yolks, one at a time, and beat well after each addition. Stir in the vanilla extract.

Step 2: Combine the dry ingredients

In a separate bowl, sift together the flour and baking soda. Gradually add this mixture to the butter mixture, alternating with the buttermilk. Mix well after each addition.

Step 3: Add the coconut and pecans

Fold in the shredded coconut and chopped pecans into the cake batter until well combined.

Step 4: Beat the egg whites

In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter.

Step 5: Bake the cake

Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before assembling.

Step 6: Make the cream cheese frosting

In a mixing bowl, beat together the butter and cream cheese until smooth. Gradually add in the confectioners' sugar and vanilla extract, beating until well combined and smooth.

Step 7: Assemble the cake

Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining layers, stacking them on top of each other. Use the remaining frosting to cover the sides and top of the cake.

Step 8: Serve and enjoy!

Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together. Slice and serve your blotos com Italian cream cake to your friends and family, and watch as they fall in love with this heavenly dessert. Now that you have the perfect recipe for Italian cream cake, it's time to put on your apron and get baking. With its moist and fluffy texture, nutty and coconutty flavors, and creamy frosting, this cake will surely become a favorite in your household. So why wait? Gather your ingredients and get ready to indulge in a taste of Italy.
17 blotos com italian cream cake recipe Unleash your inner chef!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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