16 Bloody Mary Pitcher Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 8, 2024
If you're looking to elevate your summer gatherings with a refreshing and flavorful cocktail, then look no further than this bloody mary pitcher recipe from Southern Living. Perfect for a lazy afternoon by the pool or a backyard barbecue, this recipe is sure to impress your guests with its bold flavors and easy preparation. So let's dive into the details and learn how to make this delicious and classic cocktail.
Baked Southern Chicken Salad with Bloody Mary Dressing
Main Ingredients: Chicken Breast, Spice, Black Eyed Beans, Sweetcorn
Get ready to elevate your chicken salad game with this delicious baked southern chicken salad. The chicken is baked with flavorful spices and then mixed with a tangy and bold Bloody Mary dressing. This dish is perfect for a summer picnic or a quick lunch on the go. Serve it on top of a bed of greens or in between two slices of bread for a satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. This recipe for southern skillet cornbread is a classic that will have your taste buds singing. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is moist, fluffy, and full of flavor. The best part? It's cooked in a cast iron skillet, giving it a perfectly crispy crust.
Nothing says comfort food quite like southern smothered chicken. This dish consists of tender chicken cooked in a rich and flavorful gravy. It's the ultimate comfort food that will have your mouth watering. Serve it over rice or with a side of mashed potatoes for the perfect southern meal.
Cooked low and slow with bacon and spices, southern collard greens are a staple in southern cooking. These tender and flavorful greens are the perfect side dish for any meal. Add some hot sauce or apple cider vinegar for an extra kick of flavor.
Forget the stuffing, in the south, we make cornbread dressing! This savory dish is a must-have at any holiday meal. Made with crumbled cornbread, celery, onion, and spices, this dressing is the perfect accompaniment to your main course. Don't be surprised if it becomes a family favorite.
Oxtails may not be the most common cut of meat, but in the south, we know how to make them shine. These tender and flavorful oxtails are cooked in a rich and savory gravy until they are fall-off-the-bone delicious. Serve them with a side of rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern breakfast is complete without a batch of classic flaky southern biscuits. This recipe produces tender, buttery, and flaky biscuits that are perfect for topping with gravy, jelly, or just enjoying on their own. Plus, they are super easy to make with just a few simple ingredients.
No potluck or family gathering is complete without a big dish of southern baked macaroni and cheese. This recipe takes the classic dish to the next level with a blend of three cheeses and a crispy breadcrumb topping. It's creamy, cheesy, and oh-so-comforting.
If you're looking for a quicker version of southern mac and cheese, this recipe is for you. It's made with simple ingredients and can be on the table in less than 30 minutes. Perfect for a weeknight dinner or when you're craving some cheesy goodness.
Pecan pie is a southern staple, but these pecan pie bars are an easier and quicker way to get that same delicious flavor. A buttery and flaky crust is topped with a rich and gooey pecan filling for the perfect dessert. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking for a classic and traditional southern collard greens recipe, look no further. These greens are cooked low and slow with bacon and spices for hours until they are tender and packed with flavor. Serve them as a side dish or eat them on their own for a nutritious and delicious meal.
Sweet, juicy peaches are the star of this classic southern dessert. Topped with a buttery and flaky crust, this peach cobbler is the perfect way to end any meal. Add a scoop of vanilla ice cream for a decadent treat that will have you dreaming of summertime.
Pimento cheese is a southern spread made with cheddar cheese, pimentos, and mayonnaise. It's the perfect addition to any sandwich, cracker, or vegetable platter. This recipe adds a twist with the addition of jalapeno peppers for some extra heat.
This simple and delicious recipe for southern cabbage is a great way to add some veggies to your meal. Cooked with bacon, onions, and spices, this cabbage is full of flavor and pairs well with any protein. It's a great side dish for any occasion.
If you're looking for a classic southern cornbread recipe, this is it. Made with just a handful of ingredients, this cornbread is moist, fluffy, and full of corn flavor. It's the perfect side dish for any meal, especially when served with a bowl of chili.
Breakfast just got a whole lot better with this recipe for southern sausage gravy. Made with ground sausage, milk, and spices, this gravy is thick, creamy, and full of flavor. Serve it over biscuits or toast for a hearty and delicious breakfast.
Hush puppies are a classic southern side dish that goes perfectly with fried seafood. These deep-fried balls of cornmeal are crispy on the outside, soft on the inside, and packed with flavor. Serve them with a side of tartar sauce for dipping.
Squash casserole is a summertime favorite in the south. This recipe combines yellow squash, cheese, and spices for a decadent and comforting dish. It's the perfect way to use up all of that summer squash from your garden.
If you've never tried fried corn, you're in for a treat. This southern twist on a classic side dish adds a crispy and flavorful twist to sweet corn. It's a great dish to serve at a summer barbecue or with any meal that needs a little southern flair.
Shrimp and grits is a classic southern dish that is full of flavor and comfort. Creamy grits are topped with tender shrimp and a rich and savory sauce. It's the perfect dish for breakfast, brunch, or dinner.
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Baked Southern Chicken Salad with Bloody Mary Dressing
Main Ingredients: Chicken Breast, Spice, Black Eyed Beans, Sweetcorn
If you're looking for a twist on the classic beer can chicken recipe, this baked southern chicken salad with bloody mary dressing is the perfect option. The combination of tangy, spicy dressing and tender, juicy chicken is sure to be a hit at your next cookout or family gathering. Plus, it's easy to make and can be prepared ahead of time for convenience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread, and this recipe for southern skillet cornbread is a must-try. Made with buttermilk and cooked in a cast iron skillet, this cornbread is crispy on the outside and fluffy on the inside. It's the perfect accompaniment to the beer can chicken and will have your guests asking for seconds.
This southern smothered chicken recipe is a comfort food classic. Tender chicken smothered in a rich, flavorful gravy and served over creamy mashed potatoes is the ultimate southern meal. And by using beer can chicken as the base, you'll add even more depth of flavor to this already delicious dish.
Cooked slow and low, these southern collard greens are a staple in southern cuisine. They're a perfect side dish to serve alongside your beer can chicken and will add a pop of color to your plate. And don't forget to save the potlikker – the flavorful broth that the greens are cooked in – for dipping your cornbread in.
Another classic southern side dish, cornbread dressing is a must-have at any southern gathering. This recipe takes traditional cornbread dressing and kicks it up a notch by incorporating beer can chicken into the mix. The result is a hearty and flavorful dressing that will have everyone coming back for seconds.
If you're looking for a unique and delicious way to serve oxtails, this southern smothered oxtail recipe is a must-try. The rich flavors of the oxtails are enhanced by the beer can chicken, creating a melt-in-your-mouth dish that will have your guests raving.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of flaky, buttery biscuits. This recipe for classic southern biscuits is easy to make and will pair perfectly with your beer can chicken. Serve them warm with a dollop of butter and your guests won't be able to resist.
Mac and cheese is a beloved comfort food in the south, and this southern baked macaroni and cheese recipe is sure to be a crowd-pleaser. Made with a blend of cheeses and topped with a buttery breadcrumb topping, this mac and cheese is the ultimate indulgence.
If you're looking for a more traditional mac and cheese recipe, this southern baked mac and cheese is the way to go. Made with a creamy cheese sauce and elbow macaroni, it's a simple yet delicious side dish that pairs perfectly with beer can chicken.
Satisfy your sweet tooth with these southern pecan pie bars. Made with a buttery shortbread crust and topped with a gooey pecan filling, these bars are a handheld version of the classic southern dessert. Plus, the addition of beer can chicken gives it a unique twist that will have your guests asking for the recipe.
Nothing says summer in the south like a warm slice of peach cobbler. This recipe takes the classic dessert and elevates it by incorporating beer can chicken into the filling. The result is a sweet and savory dish that is sure to be a hit at your next barbecue.
If you prefer your collard greens without the potlikker, this recipe for classic southern collard greens is a must-try. Cooked with bacon and onions, these greens have a smoky, savory flavor that pairs perfectly with beer can chicken.
Pimento cheese is a staple in southern cuisine and this recipe for southern pimento cheese is the perfect addition to your beer can chicken meal. Spread it on crackers or use it as a topping for your chicken – either way, it's a delicious and versatile dish.
Cabbage is a humble yet hearty side dish that is often overlooked. This southern cabbage recipe takes simple ingredients and transforms them into a flavorful and satisfying dish. Serve it alongside your beer can chicken for a well-rounded meal.
If you can't get enough cornbread, this recipe for southern cornbread is a must-try. Made with a blend of cornmeal and flour, it's slightly sweet and pairs perfectly with beer can chicken. And don't forget to drizzle on some honey for an extra touch of sweetness.
This southern sausage gravy is the perfect topping for biscuits, but it also pairs well with beer can chicken. Made with a blend of ground sausage, flour, and milk, it's a creamy and flavorful addition to any meal.
Hush puppies are a beloved side dish in the south, and this recipe for southern hush puppies is a must-try. Made with cornmeal and fried to perfection, they're the perfect accompaniment to beer can chicken. Serve them with a drizzle of honey or a side of remoulade sauce for dipping.
If you have an abundance of summer squash, this southern squash casserole is a delicious way to use it up. Made with a creamy sauce and topped with buttery crackers, it's a crowd-pleasing side dish that pairs well with beer can chicken.
Fried corn is a classic southern side dish that is incredibly simple yet incredibly delicious. This recipe for southern fried corn takes fresh corn off the cob and cooks it in a skillet with butter and spices for a savory and satisfying side dish.
Shrimp and grits is a staple in southern coastal cuisine, and this recipe for southern shrimp and grits is the perfect way to incorporate seafood into your beer can chicken meal. Creamy grits topped with succulent shrimp and a rich, flavorful sauce – it's the ultimate comfort food dish.
Ingredients
Before we get started, let's gather all the necessary ingredients for this bloody mary pitcher recipe.
Tomato Juice - 4 cups
Vodka - 2 cups
Worcestershire Sauce - 1/4 cup
Hot Sauce - 2 tablespoons
Lemon Juice - 2 tablespoons
Celery Salt - 2 teaspoons
Black Pepper - 1 teaspoon
Horseradish - 1 tablespoon
Celery Stalks - for garnish
Lemon Wedges - for garnish
Preparation
Once you have all the ingredients ready, it's time to make your bloody mary pitcher. Here's how:
In a large pitcher, combine the tomato juice, vodka, Worcestershire sauce, hot sauce, lemon juice, celery salt, black pepper, and horseradish.
Stir well to combine all the ingredients.
Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.
In the meantime, prepare your glasses by rubbing a lemon wedge along the rim and dipping it in celery salt.
When ready to serve, give the bloody mary mixture a good stir and pour it into the prepared glasses.
Garnish with a celery stalk and a lemon wedge.
Enjoy your refreshing and flavorful bloody mary pitcher with your friends and family!
And that's it! With just a few simple steps, you can make a delicious and crowd-pleasing cocktail that will be the highlight of any summer gathering.
Tips and Variations
While this recipe is already a classic, here are a few tips and variations to make it your own:
For a spicier kick, add more hot sauce or a pinch of cayenne pepper to the mixture.
If you're a fan of horseradish, feel free to add more to suit your taste.
If you prefer a non-alcoholic version, simply omit the vodka and add some extra tomato juice to balance out the flavors.
For a fun and creative twist, try adding different garnishes such as bacon, pickles, or even shrimp.
So next time you're planning a summer get-together, don't forget to whip up a batch of this southern living bloody mary pitcher. Your guests will thank you for it!
Baked Southern Chicken Salad with Bloody Mary Dressing
