16+ Blood Pudding Holiday Recipe Try These Culinary Delights!
Published on: Mar 3, 2024
Blood pudding, also known as black pudding, is a traditional holiday dish that has been enjoyed for centuries. Made from a combination of blood, pork fat, and oatmeal, this savory and hearty sausage is a staple in many European countries such as Ireland, Scotland, and Germany. While it may sound unappealing to some, the rich and unique flavor of blood pudding is not to be missed during the holiday season. In this article, we will share with you a delicious blood pudding recipe that is sure to become a holiday favorite for you and your loved ones.
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
Celebrate the holidays with a fresh and flavorful salad that will be the star of any dinner table. This Holiday Honeycrisp Salad combines sweet and savory flavors for a delicious and refreshing side dish. Made with crisp Honeycrisp apples, tangy goat cheese, crunchy pecans, and a homemade vinaigrette, this salad is sure to be a hit with your family and friends.
Nothing says "holiday spirit" like a glass of spiked eggnog. This classic holiday drink gets a boozy twist with the addition of your favorite liquor. Whether you prefer rum, bourbon, or brandy, a splash of alcohol takes this rich and creamy drink to the next level. Don't forget to top it off with a sprinkle of nutmeg for that extra festive touch.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Indulge in the flavors of fall with these delicious Pumpkin Chai Holiday Cupcakes. Moist and fluffy pumpkin cupcakes are infused with warm spices and topped with a creamy chai buttercream frosting. These cupcakes are the perfect treat for any holiday gathering, and are sure to impress your guests.
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Blood Orange, Beet & Hazelnut Winter Salad
Main Ingredients: Salad Greens, Blood Orange, Beets, Hazelnuts, Goat
Add some vibrant colors to your holiday table with this beautiful Blood Orange, Beet & Hazelnut Winter Salad. Roasted beets and blood oranges are paired with crunchy hazelnuts and a tangy vinaigrette for a refreshing and healthy side dish. Not only is this salad full of flavor, but it also adds a pop of color to your holiday spread.
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Homemade Chocolate Pudding
Main Ingredients: Sugar, Cornstarch, Cocoa Powder, Salt, Milk, Chocolate
No holiday meal is complete without a decadent dessert, and this Homemade Chocolate Pudding is sure to satisfy your sweet tooth. Made with simple ingredients like milk, sugar, and cocoa powder, this rich and creamy pudding is a crowd favorite. Top it off with some whipped cream and chocolate shavings for an extra indulgent treat.
Spread some holiday cheer with this festive Jingle Juice Holiday Punch. Made with a combination of cranberry juice, orange juice, pineapple juice, and ginger ale, this punch is a refreshing and delicious addition to any holiday party. And for an extra kick, add some vodka or rum to make it a spiked punch.
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Tapioca Pudding
Main Ingredients: Small Pearl Tapioca, Whole Milk, Salt, Eggs, Sugar
Take a trip down memory lane with this classic Tapioca Pudding. This creamy and comforting dessert is made with tapioca pearls, milk, and sugar, and is perfect for a cold winter night. Serve it warm or chilled, and top it off with some fresh fruit or a sprinkle of cinnamon for some added flavor.
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Mawmaws Banana Pudding
Main Ingredients: Vanilla Instant Pudding, Milk, Sour Cream, Cool Whip
Keep the family traditions alive with this delicious Mawmaws Banana Pudding. Layers of vanilla wafers, fresh bananas, and creamy pudding make this dessert a holiday favorite. This sweet and indulgent treat is sure to bring back fond memories of holidays spent with loved ones.
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Chia Pudding
Main Ingredients: Chia Seeds, Maple Syrup, Liquid
For a healthier option, try this Chia Pudding for your holiday dessert. Chia seeds are mixed with milk, honey, and vanilla extract to create a creamy and nutritious pudding. Top it off with some fresh fruit, granola, or nuts for a satisfying and guilt-free treat.
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Bread Pudding
Main Ingredients: French Bread, Milk, Eggs, Sugar, Vanilla Extract
Another classic dessert that is perfect for the holidays is Bread Pudding. Cubes of bread are soaked in a custard mixture and baked to perfection, creating a warm and comforting dessert. Top it off with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat.
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Rice Pudding
Main Ingredients: Cooked White Rice, Milk, White Sugar, Salt, Eggs
This creamy and delicious Rice Pudding is a must-have for your holiday spread. Made with simple ingredients like rice, milk, and sugar, this dessert is easy to make and always a crowd pleaser. Add some raisins or cinnamon for some extra flavor, and serve it warm or chilled.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Looking for some new and creative side dishes for your holiday meal? Look no further! This list of 10 Holiday Side Dishes has something for everyone, from classic mashed potatoes to a unique cranberry quinoa salad. These dishes are sure to impress your guests and add some variety to your holiday table.
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The Best Banana Pudding
Main Ingredients: Vanilla Instant Pudding Mix, Cold Milk, Sweetened
No holiday meal is complete without The Best Banana Pudding. This recipe takes the classic dessert to the next level with a layer of homemade whipped cream on top. With layers of creamy pudding, fresh bananas, and vanilla wafers, this dessert is a must-try for any holiday gathering.
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Chia Seed Pudding
Main Ingredients: Milk, Honey, Vanilla Extract, Chia Seeds
For a twist on traditional pudding, try this Chia Seed Pudding. Chia seeds are soaked in milk and honey, and topped with fresh fruit and granola for a nutritious and delicious dessert. This pudding is a great option for those with dietary restrictions, as it is gluten-free and dairy-free.
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Banana Pudding
Main Ingredients: Instant Vanilla Pudding Mix, Milk, Sweetened Condensed
Another classic dessert that is always a hit at holiday gatherings is Banana Pudding. This recipe is made with layers of creamy pudding, sliced bananas, and vanilla wafers, and is topped with whipped cream for the perfect finishing touch. This dessert is sure to be a crowd favorite.
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Corn Pudding
Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
Add some Southern charm to your holiday menu with this Corn Pudding. Made with sweet corn, cream, and eggs, this rich and creamy side dish is a staple at any holiday gathering. Serve it with your favorite holiday main dish for a perfect combination of flavors.
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Grandma's Holiday Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Butter, Granulated Sugar
For a taste of nostalgia, try this Grandma's Holiday Corn Pudding recipe. Passed down through generations, this recipe is a family favorite and is sure to be a hit at your holiday meal. Made with simple ingredients like corn, butter, and eggs, this dish is easy to make and full of flavor.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
These Warm Holiday Ham Crescents are the perfect addition to your holiday spread. Flaky crescent rolls are stuffed with ham, cheese, and a creamy mustard sauce, and baked until golden brown. These delicious bites are sure to disappear quickly, so make sure to make plenty for your guests!
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
No holiday season is complete without some Classic Holiday Gingerbread Cookies. These cookies are soft and chewy with just the right amount of spice, and are perfect for decorating with your loved ones. Make a batch of these cookies and share them with friends and family for a delicious holiday treat.
For a show-stopping main dish, try this Holiday Prime Rib Roast. Seasoned with a flavorful rub and served with a delicious au jus, this roast is tender, juicy, and full of flavor. Impress your guests with this elegant and delicious dish at your holiday gathering.
Ingredients
1. 1 cup of pork blood
2. 1 cup of pork fat, diced
3. 1 cup of steel-cut oats
4. 1 onion, finely chopped
5. 1 teaspoon of salt
6. 1 teaspoon of black pepper
7. 1 teaspoon of dried thyme
8. 1 teaspoon of dried sage
9. 1 teaspoon of ground allspice
10. 1 teaspoon of ground nutmeg
11. 1 teaspoon of ground cinnamon
12. Pork casings (optional)
Instructions
1. In a large mixing bowl, combine the pork blood, diced pork fat, and steel-cut oats. Mix well until all ingredients are evenly distributed.
2. Add in the chopped onion, salt, black pepper, dried thyme, dried sage, ground allspice, ground nutmeg, and ground cinnamon. Mix until all ingredients are well incorporated.
3. If using pork casings, soak them in cold water for about 30 minutes to soften them. Drain and rinse before using.
4. If not using casings, grease a loaf pan and pour the blood pudding mixture into it.
5. If using casings, fill them with the blood pudding mixture, leaving some space at the ends to tie off.
6. If using a loaf pan, cover with foil and place in a preheated oven at 375 degrees F. If using casings, tie off the ends and prick them with a toothpick to avoid bursting.
7. Bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the blood pudding cool for 10-15 minutes before slicing and serving.
Variations
1. For a sweeter version of blood pudding, add in some chopped apples and brown sugar.
2. For a spicier version, add in some chopped jalapenos or red pepper flakes.
3. For a vegetarian option, substitute the pork blood and fat with beetroot and vegetable shortening.
Now that you have the perfect blood pudding recipe for your holiday celebrations, it's time to get cooking! This savory and unique dish is sure to impress your guests and become a new holiday tradition. So why not give it a try and add some blood pudding to your holiday menu this year?
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