18 Blood Clams Chinese Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Blood clams, also known as "blood cockles" or "red clams," are a popular delicacy in Chinese cuisine. These unique bivalve mollusks are prized for their juicy, slightly sweet flavor and firm texture. While they may seem intimidating to cook, with the right recipe and technique, you can easily recreate this delicious dish at home. In this article, we will explore a classic Chinese recipe for blood clams that will impress your family and friends. So put on your apron and get ready to discover the secrets to making the perfect blood clams Chinese recipe.
Main Ingredients: Kuey Teow, Vegetable Oil, Prawns, Chinese Sausage, Fish
Char Kuey Teow is a popular street food in Malaysia and Singapore, often referred to as the national dish of Malaysia. It is a stir-fried noodle dish that is full of flavor and texture. The dish typically consists of flat rice noodles, bean sprouts, Chinese sausage, shrimp, and chives, all stir-fried in a hot wok with a mix of soy sauce, fish sauce, and chili paste. The combination of smoky wok hei, savory sauce, and fresh ingredients makes this dish a must-try for anyone looking to experience the flavors of Malaysia and Singapore.
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Kway Teow Noodles/ Fun Noodles
Main Ingredients: Noodles, Cooking Oil, Chinese Sausage, Fish Cakes
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How To Cook Spicy Cockle Salad ?
Main Ingredients: Blood Cockle, Carrot, Onion, Red Onions, Chilies
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a delicious and easy-to-make dish that is perfect for any occasion. These chicken thighs are marinated in a flavorful mixture of soy sauce, garlic, and ginger, then baked in the oven until golden and crispy. The result is tender and juicy chicken with a crispy skin that is bursting with flavor. Serve it with rice and vegetables for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a favorite among Chinese takeout lovers. It is made with diced pork, scrambled eggs, vegetables, and rice, all stir-fried together in a wok with soy sauce and other seasonings. This dish is a great way to use leftover rice and can be customized with your favorite protein and vegetables. Serve it with your favorite Chinese dishes for a complete and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic Chinese dish that is loved by many. It is a stir-fry dish that consists of tender beef, crisp broccoli, and a savory sauce made with soy sauce, oyster sauce, and garlic. The dish is quick and easy to prepare, making it a great option for busy weeknights. Serve it over a bed of rice for a delicious and filling meal.
Chinese Egg Rolls are a popular appetizer or snack in Chinese cuisine. They are made with a crispy egg roll wrapper filled with vegetables, meat, and seasonings, then fried until golden brown. The result is a crunchy and flavorful egg roll that is perfect for dipping in your favorite sauce. Serve them as an appetizer or as a side dish to your favorite Chinese dishes for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a popular dish in Chinese-American cuisine and is a staple on many Chinese takeout menus. It is made with diced beef, scrambled eggs, vegetables, and rice, all stir-fried together in a wok with soy sauce and other seasonings. This dish is a great way to use leftover rice and can be customized with your favorite protein and vegetables. Serve it with your favorite Chinese dishes for a complete and delicious meal.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It is made by marinating pork in a mixture of soy sauce, hoisin sauce, and other seasonings, then roasting it until tender and caramelized. The result is a sweet and savory pork that is perfect for adding to stir-fries, noodles, or eating on its own. It is a must-try for anyone looking to experience the flavors of Chinese cuisine.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. It is made with tender chicken, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. The dish can be customized with your favorite vegetables and protein, making it a versatile option for any meal. Serve it over rice for a delicious and satisfying meal.
Chinese Sweet and Sour Chicken is a popular dish in Chinese-American cuisine and is a staple on many Chinese takeout menus. It is made with crispy fried chicken pieces coated in a tangy and sweet sauce made with pineapple, bell peppers, and other seasonings. The combination of juicy chicken and flavorful sauce makes this dish a crowd-pleaser. Serve it with rice and vegetables for a complete and satisfying meal.
Chinese Honey Prawns are a delicious and flavorful dish that is perfect for any occasion. The prawns are marinated in a mixture of honey, soy sauce, and other seasonings, then fried until crispy and coated in a sweet and savory glaze. Serve them with rice and vegetables for a complete and satisfying meal, or as an appetizer or snack for a tasty bite.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a popular vegetarian dish in Chinese cuisine. The eggplant is stir-fried in a hot wok with a spicy and flavorful sauce made with garlic, chili paste, and other seasonings. The result is a dish that is full of flavor and texture, making it a favorite among vegetarians and non-vegetarians alike. Serve it with rice for a delicious and satisfying meal.
Ingredients:
1. Blood Clams
The star of this dish is, of course, the blood clams. Look for fresh, live blood clams at your local seafood market. They should have a firm and closed shell with no cracks. Make sure to rinse them thoroughly before cooking to remove any sand or debris.
2. Ginger
Ginger is a staple in Chinese cooking and adds a warm, spicy flavor to the dish.
3. Garlic
Garlic is another essential ingredient in this recipe. It provides a pungent, savory flavor that pairs well with the sweetness of the clams.
4. Scallions
Scallions, also known as green onions, add a fresh and slightly onion-like flavor to the dish. They are used both as a garnish and in the cooking process.
5. Soy Sauce
Soy sauce is a key ingredient in many Chinese dishes, and this recipe is no exception. It adds a salty and savory flavor that complements the clams perfectly.
6. Shaoxing Wine
Shaoxing wine is a type of Chinese rice wine that is commonly used in cooking. It adds a rich and slightly sweet flavor to the dish.
7. Sugar
A touch of sugar helps balance out the flavors in this dish and adds a hint of sweetness.
Instructions:
1. Prepare the Clams
Start by rinsing the clams under cold water to remove any dirt or sand. Then, using a brush, gently scrub the shells to remove any debris. Make sure to discard any clams that are cracked or do not close when tapped.
2. Cook the Ginger and Garlic
In a wok or large pan, heat some oil over medium-high heat. Add the sliced ginger and minced garlic and stir-fry for about 30 seconds, until fragrant.
3. Add the Clams
Add the clams to the wok and stir-fry for a few minutes until they start to open. Once most of the clams have opened, add in the scallions, soy sauce, Shaoxing wine, and sugar. Continue to stir-fry for another minute.
4. Serve and Enjoy
Transfer the clams to a serving dish and garnish with some fresh scallions. Serve hot and enjoy your delicious blood clams Chinese recipe.
Featured Keywords: blood clams, Chinese recipe, bivalve mollusks, ginger, garlic, scallions, soy sauce, Shaoxing wine, sugar.
