19 Blonde Roux Italian Sub Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're a fan of Italian subs, then you know that the sauce is what ties the whole sandwich together. A good sauce can make or break the flavor of the sub. While there are many variations of sub sauces out there, one that stands out is the blonde roux Italian sub sauce. This sauce adds a rich and creamy element to the sub, elevating it to a new level of deliciousness. In this article, we will take a closer look at the ingredients and steps to create this mouthwatering sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as Sugo al Pomodoro in Italian, is a simple yet flavorful tomato sauce that is a staple in Italian cuisine. Made with fresh tomatoes, garlic, olive oil, and herbs, this sauce is the perfect base for any pasta dish. It is a versatile sauce that can be used as a base for other sauces or enjoyed on its own. Let's learn how to make this classic Italian tomato sauce!
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
Bolognese sauce, also known as ragù alla bolognese in Italian, is a rich and hearty meat sauce that originates from the city of Bologna in Italy. It is typically made with a combination of ground beef, pork, and veal, along with tomatoes, onions, carrots, celery, and a splash of milk. This Blonde Italian Bolognese sauce is a lighter version of the traditional Bolognese, making it a perfect choice for those looking for a healthier option without sacrificing flavor.
If you're looking for a traditional Bolognese sauce recipe, look no further. This recipe stays true to the original, with a rich and meaty sauce that is perfect for topping your favorite pasta. It is a labor of love, as it requires a few hours of simmering to develop the depth of flavor that is characteristic of this classic Italian sauce. But trust us, the end result is worth the time and effort.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is also widely used in Italian cuisine. It is made with butter, flour, and milk, resulting in a creamy and smooth sauce that is often used in dishes like lasagna and cannelloni. This Italian version of the Béchamel sauce adds a touch of nutmeg and Parmesan cheese for extra flavor.
Arrabbiata sauce, which translates to "angry" sauce in Italian, is a spicy tomato sauce that is perfect for those who like a little kick in their pasta. Made with tomatoes, garlic, and red pepper flakes, this sauce is simple yet bold in flavor. It is traditionally served with penne pasta, but can be enjoyed with any pasta of your choice.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy white sauce that is commonly used in Italian-American cuisine. It is made with butter, heavy cream, and Parmesan cheese, resulting in a decadent and indulgent sauce that is perfect for topping fettuccine or other pasta shapes. This homemade version of Alfredo sauce is easy to make and far superior in taste compared to store-bought versions.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is made with simple ingredients such as tomatoes, garlic, olive oil, and herbs. It is a quick and easy sauce that is perfect for busy weeknights. This homemade version of marinara sauce is bursting with flavor and can be used in a variety of dishes, from pasta to pizza.
Meatballs and sauce are a classic combination in Italian cuisine. This Italian meatball sauce is made with a combination of ground beef, pork, and veal, along with tomatoes, onions, and herbs. The meatballs are cooked in the sauce, infusing them with the rich and flavorful tomato sauce. Serve over your favorite pasta for a comforting and satisfying meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
When you're short on time but still craving a delicious pasta dish, this quick Italian tomato sauce is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes. It may be quick, but it is still packed with authentic Italian flavors that will make you feel like you're dining in a trattoria in Italy.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto is a classic Italian sauce made with fresh basil, pine nuts, olive oil, and Parmesan cheese. It is traditionally served with pasta, but can also be used as a spread or dip. This easy basil pesto sauce is bursting with flavor and can be made in just a few minutes. It is a great way to use up an abundance of fresh basil from your garden.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is the perfect recipe for beginners or for those looking for a simple and quick sauce that still packs a punch in terms of taste. Made with canned tomatoes, garlic, and herbs, this sauce has a bright and fresh flavor that is perfect for any pasta dish. It also freezes well, so you can always have a batch on hand for a last-minute dinner.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is the ultimate comfort food. It is rich, meaty, and full of flavor, making it a perfect sauce for topping your favorite pasta. This recipe stays true to the traditional Bolognese, with a few added ingredients such as pancetta and red wine for extra depth of flavor. It is a hearty and satisfying sauce that is sure to become a family favorite.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious sauce to top it off. This homemade pizza sauce is just what you need to take your homemade pizza to the next level. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and has a rich and bold flavor that is perfect for pizza. Plus, it's much better for you than store-bought pizza sauces that are often filled with preservatives and additives.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This marinara sauce is another quick and easy option for when you're short on time but still want a delicious homemade sauce. Made with canned tomatoes, garlic, and herbs, this sauce has a bright and fresh flavor that is perfect for any pasta dish. It is also a great base for other sauces, making it a versatile recipe to have on hand.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This homemade pizza sauce is a little different from the traditional marinara sauce, as it is cooked down to a thicker consistency to make it perfect for topping pizza. Made with canned tomatoes, garlic, and herbs, this sauce has a bold and rich flavor that is perfect for pizza. It also freezes well, so you can always have a batch on hand for a quick and easy pizza night.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti sauce, also known as marinara sauce, is a must-have recipe in any Italian kitchen. This easy homemade spaghetti sauce is made with canned tomatoes, garlic, and herbs, resulting in a delicious and versatile sauce that can be used in a variety of dishes. It is also a great way to sneak in some extra veggies, making it a hit with the whole family.
For those who prefer a more authentic and traditional marinara sauce, this recipe is just what you need. Made with fresh tomatoes, garlic, and herbs, this sauce has a bright and fresh flavor that is perfect for pasta. It does require a longer cooking time, but the end result is a flavorful and authentic Italian marinara sauce that is worth the wait.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is a great way to use up an abundance of fresh tomatoes from your garden or local farmers' market. Made with fresh tomatoes, garlic, and herbs, this sauce has a bright and vibrant flavor that is perfect for summer. It is also a great way to enjoy the taste of fresh tomatoes all year round.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
Yes, you read that right. This 5-minute pizza sauce is perfect for those nights when you want a homemade pizza but don't have the time to make a traditional sauce. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 5 minutes and has a rich and bold flavor that is perfect for pizza. It may become your go-to sauce for quick and easy pizza nights.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This white wine sauce is a great alternative to traditional tomato-based sauces. Made with butter, white wine, and cream, this sauce has a rich and creamy flavor that is perfect for topping pasta or seafood dishes. It is also versatile and can be customized with your choice of herbs and seasonings.
Ingredients for Blonde Roux Italian Sub Sauce
Creating this delectable sauce requires just a few simple ingredients. You will need all-purpose flour, butter, chicken broth, milk, garlic, Italian seasoning, and melted provolone cheese. The combination of these ingredients creates a creamy, savory sauce that pairs perfectly with any Italian sub.
Making the Blonde Roux
The first step in creating this sauce is making a blonde roux. This is a mixture of flour and butter that will thicken the sauce and give it a rich and silky texture. In a saucepan, melt 2 tablespoons of butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour and whisk constantly until the mixture turns a light golden color. This should take about 2-3 minutes.
Adding the Flavor
Once the roux has reached a golden color, it's time to add in the rest of the ingredients. Slowly pour in 1 cup of chicken broth, whisking continuously to prevent lumps from forming. Next, add 1 cup of milk, 1 teaspoon of minced garlic, and 1 teaspoon of Italian seasoning. Continue to whisk until the sauce thickens and becomes smooth.
Melting the Provolone
The final step in creating this delicious sauce is melting in the provolone cheese. Turn the heat to low and add 1 cup of shredded provolone cheese to the sauce. Continuously stir until the cheese has melted and is well incorporated into the sauce. This will take about 2-3 minutes.
The Perfect Topping for Your Italian Sub
Once the sauce is done, you can use it immediately or let it cool and store it in the fridge for up to a week. When ready to use, simply heat it up in the microwave or on the stovetop. This sauce is perfect for topping any Italian sub, adding a creamy and flavorful element that will have your taste buds dancing. So next time you're craving an Italian sub, don't forget to whip up a batch of this blonde roux Italian sub sauce. Your taste buds will thank you.
In Conclusion
In conclusion, the blonde roux Italian sub sauce is a simple yet delicious addition to any sandwich lover's repertoire. With just a few ingredients and simple steps, you can create a sauce that will elevate your Italian sub to a whole new level of flavor. So why not give it a try and see for yourself just how tasty this sauce can be.
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