Blintzes are a popular dish in Jewish cuisine, known for their delicate crepe-like exterior and delicious filling. They are often served on special occasions, such as Shavuot or Hanukkah, but can be enjoyed any time of the year. In this article, we will share a traditional blintzes recipe that has been passed down through generations of Jewish families. So, put on your apron and get ready to make these mouth-watering blintzes!
Main Ingredients: All Purpose Flour, Salt, Eggs, Water, Clarified Butter
First up on our list is Ratner's Cheese Blintzes. These delicious cheese-filled crepes are a must-try for any cheese lover. Made with a creamy cheese filling and topped with a sweet berry jam, these blintzes are the perfect balance of savory and sweet.
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Cheese Blintzes
Main Ingredients: All Purpose Flour, Whole Milk, Club Soda, Large Eggs
If you're a fan of classic cheese blintzes, then this recipe is for you. Made with a simple cheese filling and topped with a sprinkle of powdered sugar, these blintzes are a timeless crowd-pleaser. Serve them for breakfast, brunch, or dessert.
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Cheese Blintzes with Berry Jam
Main Ingredients: All Purpose Flour, Salt, Eggs, Milk, Water, Unsalted
Take your cheese blintzes to the next level by topping them with a homemade berry jam. The combination of the tangy cheese filling and the sweet jam is a match made in heaven. Plus, the vibrant colors of the berries add a beautiful touch to the dish.
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How to Make Cheese Blintzes
Main Ingredients: Flour, Eggs, Milk, Water, Butter, Salt, Frozen
If you've never made cheese blintzes before, don't worry. This recipe breaks down the process step by step, making it easy for even beginners to master. With a few simple ingredients and a little bit of patience, you'll have delicious homemade cheese blintzes in no time.
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Cheese Blintzes with Mixed Berries
Main Ingredients: Crepe Batter, Milk, Cold Water, Eggs, All Purpose
If you can't decide between blueberries, strawberries, or raspberries for your blintzes, why not use them all? This recipe combines a variety of mixed berries to create a burst of flavor in every bite. Trust us, your taste buds will thank you.
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Homemade Cheese Blintzes
Main Ingredients: Cottage Cheese, Cream Cheese, Honey, Lemon Juice, Lemon
There's something special about making a dish from scratch, and these homemade cheese blintzes are no exception. From making the crepes to mixing the cheese filling, every step of this recipe is made from scratch. The result? A delicious and satisfying meal that you can be proud of.
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Expo Cheese Blintzes
Main Ingredients: Crepes, Water, Flour, Egg, Farmers Cheese, Large Egg
If you're a fan of cheese blintzes from your local county fair or expo, you'll love this recipe. Recreate that fairground flavor at home with these easy-to-follow instructions. You won't have to wait for the next fair to get your cheese blintz fix.
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Sharon's Cheese Blintzes
Main Ingredients: Eggs, Water, Milk, Butter, All Purpose Flour, Cottage
Everyone has that one family member or friend who makes the best version of a certain dish. Well, Sharon's cheese blintzes are that dish. This recipe has been passed down for generations and is sure to become a family favorite in your household too.
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Baked Ricotta Cheese Blintzes
Main Ingredients: Milk, Sour Cream, Olive Oil, Vanilla Extract, Eggs, All
If you're looking for a healthier alternative to traditional cheese blintzes, try this baked ricotta version. The crepes are filled with a creamy ricotta cheese mixture and baked in the oven for a crispy exterior and a warm, gooey center. It's a guilt-free way to enjoy this classic dish.
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Jewish Cheese Blintzes for Shavuot
Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Large Eggs
Celebrate the Jewish holiday of Shavuot with these delicious cheese blintzes. This recipe uses a traditional cheese filling and is topped with a homemade blueberry sauce. It's a perfect dish to share with family and friends during this special holiday.
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Cheese Blintzes With Blueberry Sauce
Main Ingredients: Flour, Salt, Sugar, Large Eggs, Milk, Unsalted Butter
If you're a fan of fruit sauces, you'll love this recipe. These cheese blintzes are topped with a homemade blueberry sauce that adds a burst of flavor and a beautiful purple hue to the dish. Plus, the sauce can be made ahead of time, making this recipe perfect for entertaining.
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Cheese Blintzes With Rhubard Compote
Main Ingredients: Rhubarb, Sugar, Fresh Orange Juice, Eggs, Flour, Milk
Rhubarb may not be a typical topping for cheese blintzes, but trust us on this one. The tartness of the rhubarb compote perfectly complements the creamy cheese filling and adds a unique twist to this classic dish. It's a must-try for any adventurous foodie.
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Triple Berry Lemon Cheese Blintzes
Main Ingredients: Cream Cheese, Ricotta Cheese, Lemon Zest, Vanilla
Take your cheese blintzes to the next level with this recipe that adds a touch of lemon and a mix of berries to the filling. The result is a burst of refreshing flavor in every bite. Plus, the colorful berries make for a stunning presentation.
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Cheese Blintzes with Mixed Berry Sauce
Main Ingredients: All Purpose Flour, Sugar, Salt, Eggs, Milk, Butter
This recipe takes things up a notch by not only topping the blintzes with a mixed berry sauce but also adding a layer of the sauce in between the crepes. This adds an extra layer of flavor and makes for a visually appealing dish.
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3 Cheese Blintzes with Strawberry Rhubarb Compote
Main Ingredients: Milk, Eggs, Vanilla, Butter, Flour, Powdered Sugar
If you can't decide on just one type of cheese for your blintzes, why not use three? This recipe combines cream cheese, cottage cheese, and ricotta cheese for a rich and creamy filling. It's paired with a tangy and sweet strawberry rhubarb compote for the ultimate flavor combination.
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Passover Cheese Blintzes
Main Ingredients: Eggs, Matzo Cake Meal, Water, Salt, Cottage Cheese
If you're looking for a Passover-friendly version of cheese blintzes, this recipe has got you covered. The crepes are made with matzo meal instead of flour, making them unleavened and perfect for the holiday. They're topped with a traditional cheese filling and a sprinkle of cinnamon for a touch of sweetness.
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Honey Orange Cheese Blintzes
Main Ingredients: Whole Milk, Large Eggs, Melted Butter, Honey, Salt
Add a touch of sweetness to your cheese blintzes with this recipe that incorporates honey and orange flavors. The citrusy tang of the orange pairs perfectly with the creamy cheese filling, and the honey adds a subtle sweetness that is not overpowering. It's a unique combination that will leave your taste buds wanting more.
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Cherry-Cheese Blintzes
Main Ingredients: Eggs, Milk, All Purpose Flour, Fine Sea Salt, Unsalted
If you're a fan of cherries, you'll love this recipe that uses cherry pie filling as a topping for the blintzes. The tartness of the cherries is a perfect contrast to the rich and creamy cheese filling. Plus, it's a quick and easy way to add a burst of flavor to your dish.
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Peach Cheese Blintzes
Main Ingredients: Whole Milk, Large Eggs, All Purpose Flour, Kosher Salt
Peaches and cheese may not be a typical combination, but they work surprisingly well in this recipe. The peaches are cooked down with sugar and cinnamon to create a sweet and slightly tangy topping for the blintzes. It's a unique twist on a classic dish that is sure to impress.
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Cabot Cottage Cheese Blintzes
Main Ingredients: King Arthur Unbleached All Purpose Flour, Salt, Nonfat
If you're looking for a healthier alternative to traditional cheese blintzes, this recipe is perfect for you. It uses cottage cheese as a filling instead of cream cheese, making it a lighter and protein-packed option. The result? A guilt-free version of a classic dish that is just as delicious.
The History of Blintzes
Blintzes have a long history in Jewish cuisine, with some tracing their origins back to Eastern Europe. They are said to have originated in the 14th century, with the first recorded recipe appearing in a cookbook published in 1697. The word "blintz" comes from the Russian word "blintchiki," which means "pancakes." It is believed that blintzes were originally made with buckwheat flour and filled with savory ingredients, such as meat or cheese. Over time, the recipe evolved to include a sweet filling, making it a popular dessert or breakfast dish.
The Ingredients
To make traditional blintzes, you will need flour, eggs, milk, salt, butter, and some oil for frying. For the filling, you can use farmer's cheese, cottage cheese, or cream cheese, along with sugar, vanilla extract, and cinnamon. You can also add your own twist to the recipe by incorporating fruits like blueberries or strawberries into the filling.
The Preparation
To begin, whisk together the flour, eggs, milk, and salt to make the batter. Let it rest for about 30 minutes to allow the gluten to develop. In the meantime, prepare the filling by mixing together the cheese, sugar, vanilla, and cinnamon. Once the batter has rested, heat a small amount of oil in a non-stick pan over medium heat. Pour a ladleful of batter into the pan and swirl it around to create a thin crepe-like layer. Cook until golden brown on one side, flip and cook the other side until golden brown as well. Repeat this process until you have used all the batter.
The Assembly
To assemble the blintzes, place a spoonful of filling in the center of each crepe and fold the sides over to make a neat parcel. You can also roll them up like a burrito for a different presentation. In a separate pan, melt some butter over medium heat and fry the blintzes until they are golden brown and crispy. Serve hot with a dusting of powdered sugar and a dollop of sour cream on top, if desired.
In conclusion, blintzes are a delicious and versatile dish that has been enjoyed by Jewish families for centuries. This traditional recipe is a must-try for anyone looking to explore the rich flavors of Jewish cuisine. So, gather your loved ones and enjoy these scrumptious blintzes together. Don't forget to share this article with your friends and family so they can also experience the deliciousness of blintzes!
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