19 Blini Russian Appetizer Pancake Recipe Cook Up Something Special!
Published on: Mar 9, 2024
Blini, also known as Russian pancakes, are a staple appetizer in Russian cuisine. These thin and delicate pancakes are made from a simple batter of flour, eggs, milk, and salt, and are traditionally served with an array of savory and sweet toppings. Blinis are not only delicious, but also easy to make and customizable to suit your taste. In this article, we will explore the history of blinis, the basic recipe, and some creative topping ideas to elevate your blini experience.
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Clarified
If you're a fan of traditional Jewish cuisine, then you've probably heard of Ratner's Restaurant in New York City. Their famous cheese blintzes have been a staple on their menu for decades, and now you can recreate this classic dish in your own kitchen. These blintzes are made with a delicate crepe-like wrapper filled with a creamy and sweet cheese filling. It's the perfect balance of flavors and textures that will have your taste buds singing.
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Blintz Souffle With Blueberry Sauce
Main Ingredients: Butter, Sugar, Eggs, Sour Cream, Orange Juice, Flour
This recipe puts a unique spin on the traditional cheese blintz by turning it into a souffle. The airy and fluffy texture of the souffle pairs perfectly with the rich and creamy cheese filling. And for an extra burst of flavor, top it off with a homemade blueberry sauce. The combination of sweet and tangy flavors will leave you wanting more.
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Easy Cheese Blintz Casserole Souffle
Main Ingredients: Blintzes, Melted Butter, Sugar, Sour Cream, Vanilla
If you love the taste of a blintz but don't have the time or patience to make them individually, this casserole souffle is the perfect solution. It combines all the flavors of a classic blintz in one easy and delicious dish. Simply layer crepes, cheese filling, and a cinnamon-sugar mixture, and bake until golden and puffed. It's a crowd-pleasing breakfast or brunch option that will save you time in the kitchen.
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Blintz Souffle
Main Ingredients: Eggs, Vanilla, Orange Juice, Sugar, Sour Cream
This blintz souffle is another take on the classic dish, but with a few added ingredients to elevate the flavors. In addition to the cheese filling, this recipe also includes a layer of apricot preserves, giving it a hint of sweetness and a touch of tanginess. The souffle is then topped with a crispy and buttery cornflake crumble, adding a nice crunch to each bite.
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Shabbos Brunch Blintz Soufflé
Main Ingredients: Blintz, Butter, Large Eggs, Sour Cream, Sugar, Orange
For those looking for a dairy option for Shabbat brunch, this blintz souffle is a must-try. It's a simple yet elegant dish that is perfect for feeding a crowd. The layers of crepes, cheese filling, and blueberry sauce not only make it visually appealing but also a delightful combination of flavors. Plus, it can be made ahead of time and reheated, making it a stress-free option for hosting.
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Cheese Blintz with Microwave Blueberry Sauce
Main Ingredients: Sauce, Frozen Blueberries, Orange Juice, Brown Sugar
If you're short on time but still want to indulge in a delicious cheese blintz, this recipe is for you. The entire dish can be made in the microwave, from the crepes to the cheese filling. And the homemade blueberry sauce is also made in the microwave, saving you even more time. It's a quick and easy option for those busy mornings when you're craving something sweet and satisfying.
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Instant Pot Blintz Soufflé
Main Ingredients: Blintzes, Sour Cream, Large Eggs, Granulated Sugar
If you're a fan of using your Instant Pot for everything, then this blintz souffle recipe is a must-try. It's made entirely in the Instant Pot, from cooking the crepes to baking the souffle. The result is a perfectly cooked and fluffy dish that is sure to impress. Serve it with a dollop of sour cream or a drizzle of maple syrup for a decadent breakfast or brunch option.
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Kosher Frozen Blintz Soufflé (Dairy)
Main Ingredients: Unsalted Butter, Blintzes, Large Eggs, Sour Cream
For those who keep kosher, finding a good dairy option for Shabbat brunch can be a challenge. But this frozen blintz souffle is a game-changer. It's made with kosher ingredients and can be kept frozen until ready to bake. Simply thaw, bake, and serve for a delicious and easy dish that everyone can enjoy.
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Trader Joe's Holiday Cheese Blintzes Board
Main Ingredients: Blintzes, Chicken Sausage, Cake, Bread, Strawberries
If you're a fan of Trader Joe's, then you'll love this holiday cheese blintzes board. It's a fun and interactive way to serve blintzes at a holiday gathering or brunch. The board includes homemade blintzes, a variety of toppings, and a mix of sweet and savory options. It's a great way to cater to different taste preferences and allows your guests to create their own perfect blintz.
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Wow Your Guests With This Easy Blintz Souffle
Main Ingredients: Blintzes, Butter, Sour Cream, Salt, Eggs, Sugar
If you're looking to impress your guests without spending hours in the kitchen, this easy blintz souffle is the way to go. It's a simple yet elegant dish that is sure to wow everyone at the table. The layers of crepes, cheese filling, and blueberry sauce make for a beautiful presentation, and the flavors are even better. It's the perfect dish for a special occasion or a weekend treat.
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Savory Breakfast Crepes
Main Ingredients: Blini, Hard Boiled Eggs, Green Onions, Bacon Rashers
If you're not a fan of sweet breakfast options, these savory breakfast crepes are a delicious alternative. The crepes are filled with a cheesy and herb-infused mixture and topped with a runny egg. It's a hearty and satisfying breakfast option that is sure to keep you full until lunchtime.
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Pancake
Main Ingredients: Flour, Sugar, Salt, Baking Powder, Egg, Milk, Butter
No breakfast list is complete without a classic pancake recipe. This recipe yields light and fluffy pancakes with a hint of sweetness, making them perfect for topping with your favorite fruit or syrup. And the best part? They can be made in just minutes, making them the perfect breakfast option for busy mornings.
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Easy Pancake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Eggs
If you're looking for an even easier pancake recipe, this one is for you. Made with just four ingredients, these pancakes are quick, easy, and delicious. They're perfect for those mornings when you want a homemade breakfast without all the fuss. And with a drizzle of honey or a sprinkle of powdered sugar, they're sure to satisfy your sweet tooth.
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Easy Fluffy American Pancake
Main Ingredients: Milk, Large Egg, Melted Butter, All Purpose Flour
If you prefer a thicker and fluffier pancake, this recipe is the one for you. The addition of baking powder and baking soda gives these pancakes a light and airy texture. And with a hint of vanilla extract, they have a delicious and subtle flavor. Serve them with your favorite toppings for a breakfast treat that the whole family will love.
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Homemade Pancake Mix!
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're someone who loves to meal prep, this homemade pancake mix recipe is a game-changer. Simply mix together all the dry ingredients and store in airtight containers. When you're ready to make pancakes, just add in the wet ingredients, and you're good to go. It's a convenient and cost-effective way to always have pancake mix on hand for those lazy weekend mornings.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
For a more savory breakfast option, try this Russian-style beet soup, also known as borscht. This hearty and flavorful soup is made with beets, potatoes, and beef, making it a filling and satisfying meal. Serve it with a dollop of sour cream and some crusty bread for a truly traditional experience.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're a fan of Russian cuisine, you've probably heard of Russian buttercream. This rich and creamy frosting is made with butter, condensed milk, and a touch of vanilla extract. It's the perfect topping for cakes, cupcakes, or even pancakes. And the best part? It's so simple to make and requires just three ingredients.
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Essential Buttermilk Pancake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're looking for a classic buttermilk pancake recipe, this one is a must-try. The tanginess of the buttermilk gives these pancakes a unique flavor and also helps to make them light and fluffy. And with a hint of cinnamon and nutmeg, these pancakes have a warm and comforting taste that is perfect for fall mornings.
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Cabbage Pancake
Main Ingredients: Cabbage, Eggs, Dill, Salt, All Purpose Flour, Oil
This cabbage pancake is a savory and healthy option for breakfast or brunch. Made with shredded cabbage, eggs, and a touch of flour, it's a low-carb and gluten-free alternative to traditional pancakes. Serve it with a side of bacon or sausage for a filling and nutritious meal.
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Grab-n-Go Pancake Muffins
Main Ingredients: Plain Yogurt, Unsalted Butter, Pure Maple Syrup, Pure
If you're always on the go in the mornings, these pancake muffins are the perfect breakfast solution. They are made with pancake mix and can be customized with your favorite mix-ins, such as chocolate chips, blueberries, or bacon. Bake them ahead of time and store in the fridge for a quick and easy breakfast option that you can take with you on busy mornings.
The History of Blini
Blini have been a part of Russian cuisine for centuries and have evolved over time. The word "blini" comes from the Old Slavic word "blin" which means "pancake". These pancakes were originally made from buckwheat flour and were a staple food in ancient Russia. They were consumed during pagan festivals to honor the sun, as the round shape of the blini symbolized the sun. With the introduction of wheat flour in the 16th century, blinis became lighter and more delicate. Today, blinis are considered a symbol of prosperity and abundance and are often served during celebrations and holidays such as Maslenitsa, a traditional Russian holiday that marks the end of winter.
The Basic Blini Recipe
To make blinis, you will need:
1 cup all-purpose flour
2 eggs
1 cup milk
1/4 tsp salt
2 tbsp unsalted butter, melted
In a large mixing bowl, whisk together the flour, eggs, milk, and salt until a smooth batter forms. Let the batter rest for 30 minutes to allow the gluten to relax. This will result in a lighter and more tender blini. Heat a non-stick pan over medium heat and brush with melted butter. Pour 1/4 cup of batter into the pan and swirl to create a thin layer. Cook for 1-2 minutes on each side, until golden brown. Repeat with the remaining batter, brushing the pan with butter in between each blini.
Creative Topping Ideas
While blinis can be enjoyed plain, they are often served with an assortment of toppings. Here are some creative ideas to take your blinis to the next level:
Caviar and Sour Cream: A classic and luxurious topping for blinis, caviar and sour cream add a rich and savory flavor to the pancakes.
Smoked Salmon and Dill Cream Cheese: This combination is a match made in heaven. The smoky and salty salmon pairs perfectly with the tangy cream cheese and fresh dill.
Berry Compote and Whipped Cream: For those with a sweet tooth, top your blinis with a homemade berry compote and a dollop of whipped cream for a delicious dessert option.
Spinach and Feta: For a savory and vegetarian option, sauté spinach with garlic and top your blinis with crumbled feta cheese.
Apple and Honey: Thinly sliced apples drizzled with honey make for a sweet and refreshing topping for blinis.
With their rich history and versatility, blinis are a must-try appetizer. Impress your friends and family by making these delicious Russian pancakes at your next gathering. Experiment with different toppings and make them your own. Enjoy!
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