16 Blini Recipe Russian Tea Room Prepare To Be Amazed!

The Russian Tea Room is not only known for its elegant and luxurious atmosphere, but also for its delicious and authentic Russian cuisine. One dish that is a staple on the menu is the blini, a traditional Russian pancake that is both savory and sweet. In this article, we will guide you through a professional and well-organized introduction to the blini recipe from the Russian Tea Room. So put on your apron and get ready to impress your friends and family with this delicious dish!

Ingredients for Blini Recipe:

1. Flour:

To begin, you will need 1 cup of all-purpose flour for the blini batter. Make sure to sift the flour to ensure a smooth and lump-free batter.

2. Eggs:

Next, you will need 2 large eggs. These will act as a binding agent for the batter and give the blini its light and fluffy texture.

3. Milk:

For the liquid component of the batter, you will need 1 cup of whole milk. You can also substitute with almond milk for a dairy-free option.

4. Melted Butter:

To add richness and flavor to the blini, you will need 2 tablespoons of melted butter. This will also help with browning the pancakes.

5. Yeasted Dough:

Traditionally, blini batter is made with a yeast-based dough. For this recipe, you will need 1 teaspoon of active dry yeast. This will give the blini a slightly tangy and fermented flavor.

Instructions:

1. Activate the Yeast:

In a small bowl, mix the active dry yeast with ¼ cup of warm milk and a pinch of sugar. Let it sit for 10 minutes until the mixture becomes frothy.

2. Prepare the Batter:

In a separate mixing bowl, whisk together the flour and eggs until well combined. Gradually add in the remaining milk and the activated yeast mixture. Keep whisking until the batter becomes smooth and slightly runny.

3. Let the Batter Rest:

Cover the batter with a clean kitchen towel and let it rest for 1 hour in a warm place. This will allow the yeast to ferment the batter and give the blini its characteristic flavor.

4. Cook the Blini:

Heat a non-stick pan over medium heat and brush it with melted butter. Using a ladle, pour the batter onto the pan to form small pancakes. Cook for 2-3 minutes on each side or until golden brown.

5. Serve and Enjoy:

Once all the blini are cooked, serve them warm with your choice of toppings. Traditionally, blini are served with caviar, sour cream, and smoked salmon. However, you can also enjoy them with sweet toppings such as jam, honey, or fresh berries. In conclusion, the blini recipe from the Russian Tea Room is a delicious and versatile dish that can be served as an appetizer, main course, or dessert. With its light and fluffy texture and savory or sweet toppings, it is sure to be a hit at your next dinner party. So why not impress your guests with this authentic Russian dish and experience a taste of luxury from the comfort of your own home?