19 Blinchiki Recipe Fun Russian Elevate Your Taste Buds!

Published on: Mar 9, 2024

Russian cuisine is known for its unique and diverse flavors, and one dish that stands out is blinchiki. These thin and delicate pancakes are a staple in Russian households and are enjoyed by people of all ages. Whether you are new to Russian cuisine or have been a fan for a while, learning how to make blinchiki is a must. Not only is it a delicious treat, but it's also a fun and easy recipe to master. In this article, we will take you through the steps of making blinchiki and share some tips and tricks to make them even more enjoyable.

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Basic Crêpes

Main Ingredients: Whole Milk, Large Eggs, Kosher Salt, All Purpose Flour

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If you're new to making crêpes, this simple and classic recipe is a great place to start. With just a handful of ingredients and a little bit of skill, you'll be able to create thin, delicate pancakes that are perfect for filling with your favorite ingredients.

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Blinchiki (Russian Crepes)

Main Ingredients: Eggs, Milk, Sugar, Salt, All Purpose Flour, Canola Oil

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Blinchiki, also known as blini, are a staple in Russian cuisine. These thin, round pancakes are traditionally made with buckwheat flour and served with sour cream, caviar, or smoked salmon. But you can also get creative and fill them with sweet or savory ingredients.

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Apple Blinchiki (Russian Pancakes)

Main Ingredients: Apples, Large Egg, All Purpose Flour, Sunflower Oil

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Add a touch of sweetness to your blinchiki with this apple-filled version. Thin slices of apple are cooked inside the pancake, giving it a delicious fruity flavor. Serve with a dollop of sour cream or a drizzle of honey for a truly indulgent breakfast.

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Crepes

Main Ingredients: Milk, Flour, Granulated Sugar, Salt, Unsalted Butter

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No matter how you spell it, these thin pancakes are a versatile and delicious addition to any meal. Top them with fresh fruit, whipped cream, or Nutella for a sweet treat, or fill them with cheese, vegetables, or meat for a savory option.

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Simple Breakfast Crepes

Main Ingredients: Flour, Powdered Sugar, Baking Powder, Salt, Milk

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This easy recipe uses ingredients you probably already have on hand to make a delicious breakfast in minutes. Serve these simple crepes with your favorite toppings, like jam, sliced bananas, or a sprinkle of powdered sugar.

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2-Ingredient Crepes {Macedonian-Style Crepes}

Main Ingredients: All Purpose Flour, Seltzer Water

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Yes, you read that right. These crepes only require two ingredients – flour and sparkling water. The sparkling water makes the batter light and airy, resulting in thin and delicate pancakes that are perfect for any filling.

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Strawberry Crepes

Main Ingredients: Eggs, Milk, Melted Butter, Vanilla Extract, All Purpose

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Take advantage of fresh strawberries in the summertime with this sweet and delicious crepe recipe. The strawberries are cooked down into a jam-like filling, and the crepes are topped with a homemade strawberry syrup for an extra burst of flavor.

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Easy Crepes

Main Ingredients: Eggs, Flour, Sugar, Milk

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If you're short on time but still want to enjoy a homemade crepe, this recipe is for you. With just five ingredients and a few minutes of prep time, you can have these thin and delicate pancakes ready to be filled and devoured.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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Borscht is a traditional Russian soup made with beets, beef, and a variety of vegetables. This hearty and comforting dish is perfect for cold winter days and is a great way to use up any leftover meat or vegetables you have on hand.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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This creamy and rich frosting is a staple in Russian baking. Made with butter, condensed milk, and a touch of vanilla, it's the perfect topping for cakes, cupcakes, or even spread on toast for a sweet breakfast treat.

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Russian Crepes Blini

Main Ingredients: Flour, Buttermilk, Eggs, Vegetable Oil, Baking Soda

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Russian Stuffed Blinchiki, also called Russian Crepes, Blintzes or ...

This recipe for blini, or Russian crepes, uses a combination of all-purpose and buckwheat flour for a hearty and nutty flavor. These thin pancakes are traditionally served with savory toppings, but you can also fill them with your favorite sweet ingredients.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

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This classic Russian dish is a favorite among meat lovers. Thin strips of beef are cooked in a creamy mushroom sauce and served over egg noodles for a hearty and comforting meal. Perfect for a family dinner or a dinner party with friends.

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Russian Kefir Crepes

Main Ingredients: Kefir, Eggs, All Purpose Flour, Salt, Sugar, Baking

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Kefir is a fermented milk drink that is popular in Russia and other Eastern European countries. These crepes use kefir in the batter for a tangy and slightly sour flavor that pairs well with sweet or savory toppings.

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Quick and Easy Crepes

Main Ingredients: Eggs, Canola Oil, Sugar, Flour, Milk

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If you're short on time but still want to impress your guests with homemade crepes, this quick and easy recipe is a lifesaver. The batter can be made in a blender and the crepes cook up in just a few minutes, making it perfect for busy mornings.

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Easy Russian Borscht Soup

Main Ingredients: Vegetable Oil, Onion, Carrots, Red Beets, Vegetable

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This simplified version of borscht is perfect for those who want to enjoy the flavors of the traditional soup without spending hours in the kitchen. Using canned beets and tomatoes, this soup comes together in just 30 minutes but still has all the delicious flavors of the classic dish.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

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This multi-layered cake is a true labor of love, but the end result is worth it. Thin layers of honey sponge cake are sandwiched between creamy layers of honey and sour cream frosting, creating a sweet and decadent dessert that will wow your taste buds.

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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka

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This unique cocktail is a twist on the classic White Russian, with the addition of hazelnut liqueur for a nutty and indulgent flavor. Served over ice, it's the perfect drink for a cozy night in or a night of entertaining.

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Authentic Russian Sourdough Crepes

Main Ingredients: Wheat Flour, Milk, Water, Butter, Salt, Fresh Yeast

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If you're a fan of sourdough bread, you'll love these sourdough crepes. The tangy sourdough starter adds a depth of flavor to the batter, resulting in thin and flavorful pancakes that can be filled with your favorite ingredients.

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Russian Apricot Chicken

Main Ingredients: Ketchup, Sugar, Red Wine Vinegar, Onion Powder

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This sweet and savory chicken dish is a popular choice in Russian households. Tender chicken is cooked in a sauce made of apricot jam, mustard, and vinegar, creating a delicious balance of flavors that will have you going back for seconds.

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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce

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For a decadent twist on the classic White Russian, try adding a drizzle of salted caramel sauce. The combination of creamy vodka and coffee liqueur with the sweet and salty caramel sauce is a match made in heaven and will leave you wanting more.

Ingredients

To make blinchiki, you will need:

2 cups of all-purpose flour
2 cups of milk
2 eggs
1 tablespoon of sugar
1/4 teaspoon of salt
1/4 cup of vegetable oil

Optional Fillings

Blinchiki can be filled with a variety of delicious ingredients, such as:

Jam
Nutella
Cream cheese
Fruit (such as strawberries or bananas)
Cottage cheese
Meat (such as chicken or beef)

Instructions

1. In a large mixing bowl, combine the flour, milk, eggs, sugar, and salt. Mix until the batter is smooth and free of lumps. 2. Heat a non-stick pan over medium heat and lightly grease it with vegetable oil. 3. Pour a ladleful of batter onto the pan and swirl it around to spread it evenly. Cook for 1-2 minutes until the edges start to lift and the surface looks dry. 4. Flip the blinchiki over and cook for another 1-2 minutes until lightly golden. 5. Repeat with the remaining batter, stacking the blinchiki on top of each other as they cook. 6. Once all the blinchiki are cooked, you can fill them with your desired ingredients. Place the filling in the center of the blinchiki and fold the edges over to form a square or rectangle shape. 7. Return the filled blinchiki to the pan and cook for another minute on each side until the filling is warm and the edges are slightly crispy. 8. Serve the blinchiki hot with a dollop of sour cream or your favorite topping.

Tips and Tricks

- For a lighter and fluffier batter, you can substitute half of the milk with sparkling water. - If you want to make your blinchiki even thinner, you can add a little more milk to the batter. - To keep your blinchiki warm and prevent them from getting soggy, place them on a baking sheet in a preheated oven at 200 degrees Fahrenheit. - For a savory twist, you can add herbs and spices to your batter and fill the blinchiki with savory ingredients like cheese and vegetables. - If you have leftover blinchiki, you can store them in an airtight container in the refrigerator for up to two days. Simply reheat them in the oven or microwave before serving. In conclusion, blinchiki are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With this simple and easy recipe, you can create these Russian pancakes in the comfort of your own home. Experiment with different fillings and make them your own. We hope you enjoy this fun and delicious blinchiki recipe!