15 Bland Indian Food Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Indian cuisine is known for its rich and diverse flavors, but it can often be intimidating to those who are not familiar with it. However, with the right recipes and techniques, anyone can create delicious and authentic Indian dishes in their own kitchen. In this article, we will dive into a simple and bland Indian food recipe that is perfect for those who are new to Indian cooking. This recipe is easy to follow and uses basic ingredients, making it a great option for a quick and flavorful meal. So let's get started and explore the world of Indian cuisine together!
Looking for a unique and flavorful way to cook your chicken? Look no further than these top 20 Beer Can Chicken recipes, featuring a delicious Indian twist. One of our favorites is the Indian Spiced Lentils recipe, which combines tender chicken with aromatic spices and hearty lentils for a truly satisfying meal.
Spice up your next cookout with this mouthwatering Indian Butter Chicken recipe. Marinated chicken is cooked to perfection on a beer can, infusing it with flavor and keeping it juicy and tender. The rich and creamy tomato-based sauce is perfect for dipping your chicken in, making it a crowd-pleasing dish for any occasion.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a more traditional Indian flavor, try the Indian Chicken Korma recipe. This dish features tender chicken coated in a flavorful sauce made with yogurt, coconut milk, and a blend of aromatic spices. The beer can cooking method adds an extra layer of depth to the flavor, making this dish a true standout.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Love the bold and vibrant flavors of Indian street food? Bring those flavors to your backyard with this recipe for Bombay Grilled Sandwich. Stuffed with a delicious mixture of vegetables and spices, this sandwich is perfect for a quick and easy meal that still packs a punch of flavor.
If you prefer seafood, this Indian Shrimp Curry recipe is a must-try. The shrimp is cooked on a beer can for added moisture and flavor, and then combined with a spicy tomato-based curry sauce. Serve over rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Veggie lovers will rejoice at this Indian Chickpea Coconut Curry recipe. The combination of tender chicken and creamy coconut milk make for a delicious and filling meal. The addition of chickpeas adds a protein boost, making this dish a well-rounded option for any diet.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
For a twist on the traditional sandwich, try this Bombay Grilled Sandwich recipe. Stuffed with a delicious mixture of vegetables and spices, this sandwich is perfect for a quick and easy meal that still packs a punch of flavor. The beer can cooking method adds an extra layer of depth to the dish, making it a standout option for your next cookout.
This Indian Chicken Curry recipe is a classic for a reason. Tender chicken is cooked on a beer can for maximum flavor, and then combined with a rich and flavorful curry sauce. Serve with rice and naan bread for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish that features creamy lentils and aromatic spices. This recipe takes it to the next level by cooking the chicken on a beer can, infusing it with even more flavor. Your taste buds will thank you for trying this delicious dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and delicious meal, try this Indian Curry Chicken recipe. Tender chicken is marinated in a flavorful spice blend, then cooked on a beer can for added moisture and flavor. The result is a juicy and flavorful dish that will have you coming back for seconds.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry recipe is perfect for those looking for a vegetarian option that still packs a punch of flavor. The combination of creamy coconut milk, hearty lentils, and aromatic spices make for a satisfying and delicious meal. Cooking the chicken on a beer can adds an extra layer of flavor to this already flavorful dish.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of North Indian cuisine, try this North Indian Chicken Curry recipe. The tender chicken is cooked on a beer can, infusing it with flavor and keeping it moist and tender. The aromatic curry sauce is the perfect accompaniment, making this dish a crowd-pleaser for any occasion.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti, a delicious and buttery flatbread. This recipe for Roti is easy to make and pairs perfectly with any of the Indian-inspired beer can chicken recipes on this list.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
This Tawa Pulao recipe is a delicious way to incorporate more vegetables into your diet. The basmati rice is cooked with a variety of flavorful spices and mixed with colorful vegetables for a satisfying and nutritious meal. Serve alongside any of the Indian-inspired beer can chicken recipes for a well-rounded and delicious meal.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
For a more authentic Indian dish, try this Chicken Biryani recipe. Tender chicken is layered with fragrant rice and a blend of aromatic spices, and then cooked on a beer can for added moisture and flavor. This dish is sure to impress your friends and family with its bold and complex flavors.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love the spicy and bold flavors of Indian cuisine, then this Indian Restaurant Madras Curry recipe is a must-try. Tender chicken is cooked on a beer can and then combined with a rich and flavorful curry sauce. Serve with rice and naan bread for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and delicious side dish, try this Crispy Indian Okra recipe. The okra is coated in a flavorful spice blend and then cooked on a beer can for added crunch and flavor. This dish is a great way to incorporate more vegetables into your meal and is sure to be a hit with your guests.
If you're a fan of lamb, then this Indian Lamb Curry recipe is a must-try. The tender lamb is cooked on a beer can, infusing it with flavor and keeping it moist and tender. The rich and aromatic curry sauce is the perfect accompaniment, making this dish a true standout.
For a quick and easy side dish, try this Indian Fried Cabbage recipe. The cabbage is cooked in a flavorful blend of spices and then topped with crunchy fried onions for added texture and flavor. This dish is a great way to add some Indian-inspired flavors to your next cookout.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
For a healthier take on the classic Indian Butter Chicken, try this Whole Food Plant Based Indian Butter Chicken recipe. The chicken is cooked on a beer can for added flavor and moisture, and then coated in a rich and creamy sauce made with plant-based ingredients. This dish is a great option for those following a plant-based diet or looking for a lighter meal option.
The Ingredients
To make this bland Indian food recipe, you will need the following ingredients:
Main Ingredients:
1 cup of white rice
1 cup of lentils
1 large onion, chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tomato, chopped
1 tsp of cumin seeds
1 tsp of coriander powder
1 tsp of turmeric powder
1 tsp of salt
2 tbsp of vegetable oil
4 cups of water
Optional Ingredients:
Chopped cilantro for garnish
Sliced lemon for serving
The Method
Step 1: Prepare the Lentils
Start by rinsing the lentils in a strainer and removing any debris. Then, add them to a pot with 4 cups of water and bring to a boil. Once boiling, reduce the heat to low and let the lentils simmer for 20-25 minutes, or until they are soft and fully cooked.
Step 2: Cook the Rice
While the lentils are cooking, rinse the rice and add it to a separate pot with 2 cups of water. Bring to a boil, then reduce the heat to low and let it simmer for 18-20 minutes, or until the rice is fully cooked.
Step 3: Prepare the Spice Mixture
In a pan, heat 2 tbsp of vegetable oil over medium heat. Add in the cumin seeds and let them sizzle for a few seconds before adding in the onion. Cook the onion until it becomes translucent, then add in the garlic and ginger. Cook for another 1-2 minutes before adding in the tomato, coriander powder, turmeric powder, and salt. Cook for a few minutes until the tomatoes are soft and the spices are fragrant.
Step 4: Combine and Serve
Once the lentils and rice are fully cooked, add them to the pan with the spice mixture. Stir everything together and let it cook for a few minutes so the flavors can combine. If the mixture is too dry, you can add a little water or vegetable broth.
Once done, remove from heat and serve hot. You can garnish with cilantro and serve with a side of lemon for added flavor.
Final Thoughts
This bland Indian food recipe is a great introduction to Indian cuisine and can be easily adapted to suit your taste preferences. You can add in more spices or vegetables to make it more flavorful, or keep it simple for a milder taste. This dish is perfect for a quick and easy weeknight meal and is sure to become a family favorite. So go ahead and give it a try, and start exploring the delicious world of Indian cooking!
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