20 Blackened Shrimp Recipes Try These Culinary Delights!

Published on: Apr 3, 2024

When it comes to seafood, blackened shrimp is a favorite dish that never disappoints. The flavorful combination of spices and the smoky charred crust make this dish a standout on any menu. Whether you're hosting a dinner party or simply want to elevate your weeknight dinner, these blackened shrimp recipes are guaranteed to impress. Get ready to add a touch of Cajun flair to your cooking with these mouth-watering recipes.

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Blackened Cajun Shrimp Toast

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Looking for a delicious and easy appetizer for your next gathering? Look no further than this Blackened Cajun Shrimp Toast recipe! Spicy, savory, and oh-so-satisfying, this dish is sure to be a crowd-pleaser. Made with a flavorful combination of Cajun spices and fresh shrimp, this toast is perfect for serving as a starter or even a light meal. Plus, it's super quick and easy to make, so you can spend less time in the kitchen and more time with your guests.
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20 Minute Skillet Blackened Shrimp Fajitas

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Take your Mexican night to the next level with these Blackened Shrimp Fajitas! These fajitas are bursting with bold flavors and are packed with protein and veggies. The blackened shrimp add a delicious kick to the traditional fajita recipe, and the colorful peppers and onions provide a satisfying crunch. Top it all off with some fresh guacamole and salsa for a truly irresistible meal.
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Blackened Shrimp Alfredo

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Who says you can't have comfort food with a little bit of spice? This Blackened Shrimp Alfredo is the ultimate indulgence with a kick. The creamy alfredo sauce is perfectly balanced by the bold flavors of the blackened shrimp, creating a harmonious and satisfying dish. And the best part? It's ready in just 20 minutes, making it the perfect weeknight dinner solution.
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Blackened Shrimp with Avocado Salsa

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Looking for a light and refreshing meal that's still packed with flavor? Look no further than this Blackened Shrimp with Avocado Salsa recipe. The juicy, blackened shrimp pairs perfectly with the creamy avocado salsa, creating a delicious balance of heat and coolness. Serve it up with some rice or quinoa for a complete and healthy meal.
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Blackened Shrimp Tacos

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Tacos are always a good idea, especially when they're filled with spicy blackened shrimp! These Blackened Shrimp Tacos are a fun and creative way to enjoy your favorite Mexican dish. Top them off with some fresh salsa, crunchy cabbage, and a squeeze of lime for a burst of flavor in every bite.
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Spicy Blackened Shrimp and Grits

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Take your brunch game to the next level with this Spicy Blackened Shrimp and Grits recipe. The creamy, cheesy grits are the perfect base for the bold and flavorful blackened shrimp. Add a poached egg on top for an even more indulgent and satisfying meal. Trust us, this dish will become your new favorite weekend brunch option.
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Blackened Shrimp Caesar Salad

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Looking for a way to spice up your usual Caesar salad? Look no further than this Blackened Shrimp Caesar Salad recipe. The blackened shrimp adds a delicious and unexpected twist to this classic salad. And with a homemade dressing made with fresh garlic and anchovy paste, this salad is anything but boring.
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Blackened Shrimp and Veggie Pasta

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Pasta lovers, rejoice! This Blackened Shrimp and Veggie Pasta is the perfect way to satisfy your cravings for a hearty and flavorful meal. The blackened shrimp adds a savory kick to the dish, while the veggies provide a satisfying crunch and burst of freshness. Serve it up with a glass of white wine for a truly indulgent experience.
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Blackened Shrimp and Mango Salad

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This Blackened Shrimp and Mango Salad is a perfect balance of sweet and savory. The juicy mango adds a refreshing sweetness to the spicy blackened shrimp, creating a delicious and satisfying combination. Top it off with a honey-lime dressing for a burst of flavor in every bite.
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Blackened Shrimp and Corn Chowder

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Warm up on a chilly day with this Blackened Shrimp and Corn Chowder. The creamy and comforting chowder is taken to the next level with the addition of spicy blackened shrimp. Top it off with some fresh herbs and a side of crusty bread for a truly satisfying meal.
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Blackened Shrimp and Pineapple Skewers

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Fire up the grill for these Blackened Shrimp and Pineapple Skewers! The combination of juicy shrimp and sweet pineapple is a match made in heaven. The blackened seasoning adds a delicious kick to the dish, making it a perfect addition to any barbecue or summer cookout.
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Blackened Shrimp Po' Boy Sandwich

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Bring a taste of New Orleans to your kitchen with this Blackened Shrimp Po' Boy Sandwich. The blackened shrimp pairs perfectly with the crispy bread and creamy remoulade sauce. Top it off with some fresh lettuce and tomato for a truly delicious meal.
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Blackened Shrimp and Quinoa Bowl

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For a healthy and flavorful meal, try this Blackened Shrimp and Quinoa Bowl. The blackened shrimp adds a savory kick to the quinoa and veggies, creating a satisfying and nutritious dish. Drizzle some homemade balsamic vinaigrette on top for a burst of tanginess.
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Blackened Shrimp and Avocado Wrap

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Need a quick and tasty lunch option? Look no further than this Blackened Shrimp and Avocado Wrap. The creamy avocado and spicy blackened shrimp make for a delicious and satisfying combination. Roll it up in a tortilla with some fresh veggies for a quick and easy meal on-the-go.

The Perfect Blend of Spices

One of the key elements to achieving the perfect blackened shrimp is the spice blend. The traditional Cajun seasoning typically includes a mix of paprika, cayenne pepper, garlic powder, onion powder, and thyme. However, feel free to experiment with your own blend and add a little more heat or smokiness to suit your taste. Just be sure to coat the shrimp evenly with the spices for maximum flavor.

Marinating for Maximum Flavor

For an extra burst of flavor, consider marinating the shrimp before cooking. A simple marinade of olive oil, lemon juice, and Worcestershire sauce will infuse the shrimp with a tangy and savory flavor. Alternatively, a marinade of buttermilk and hot sauce will add a touch of creaminess and spice to your dish. Whichever marinade you choose, be sure to let the shrimp soak for at least 30 minutes for maximum flavor.

The Perfect Cooking Method

To achieve that signature blackened crust, you'll need a hot cast-iron skillet or grill. Make sure to preheat the skillet or grill before adding the shrimp. You'll also want to use a high smoke point oil, such as avocado oil or canola oil, to prevent the shrimp from burning. Cook the shrimp on each side for about 2-3 minutes until they are pink and slightly charred. With these tips and tricks, you're now ready to take on any blackened shrimp recipe. From serving over a bed of creamy grits to tossing in a spicy pasta dish, there are endless possibilities to elevate your cooking game with this flavorful seafood dish. So go ahead and impress your guests or treat yourself to a restaurant-quality meal at home with these delicious blackened shrimp recipes.
20 blackened shrimp recipes Try these culinary delights!

20 Minute Skillet Blackened Shrimp Fajitas

yield: 4 total time: 20 minutes
4.8 Stars (9 reviews)
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Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon chili powder
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil divided
  • 1 red bell pepper sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper sliced
  • 1 onion medium sized, sliced
  • avocado optional
  • chopped cilantro optional
  • sour cream optional

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 5 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 620 milligrams
  • Sugar : 4 grams
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