In addition to being a delicious and flavorful dish, this blackened Mexican salmon recipe is also incredibly versatile. While it may seem intimidating at first, with the right ingredients and technique, anyone can make this dish with ease. Not only is it perfect for a dinner party, but it also makes for a quick and easy weeknight meal. So, let's dive into the details and learn how to make this show-stopping dish that will have your taste buds dancing with delight.
Main Ingredients: Paprika, Cayenne, Dried Thyme, Cumin, Onion Powder
Get ready for a flavorful twist on traditional tacos with these Blackened Salmon Tacos. The combination of tender, flaky salmon and zesty blackening seasoning makes for a mouthwatering meal that will have your taste buds dancing.
If you love Mexican flavors, then you will love this Mexican Salmon recipe. The salmon is marinated in a blend of spices and then grilled to perfection, creating a delicious and healthy dish that will satisfy your cravings.
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Blackened Salmon Tacos with Avocado Corn Salsa &...
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Upgrade your taco game with these Blackened Salmon Tacos topped with a fresh and flavorful Avocado Corn Salsa. The combination of crispy fish, creamy avocado, and sweet corn will have your taste buds singing.
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Delicious Blackened Salmon Tacos
Main Ingredients: Salmon, Canola Oil, Flour, Chili Powder, Brown Sugar
Looking for a delicious and easy dinner idea? Look no further than these Delicious Blackened Salmon Tacos. The blackened salmon is paired with a tangy and creamy sauce, making for a tasty and satisfying meal.
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5-Minute Mexican Blackened Salmon
Main Ingredients: Chopped Onion, Mexican Oregano, Ancho Chile Powder
Short on time but still want a tasty meal? These 5-Minute Mexican Blackened Salmon tacos are the perfect solution. With just a few simple ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time.
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Blackened Salmon Tacos with Pickled Cabbage Salsa and...
Main Ingredients: Cabbage, Medium Tomato, Jalapeno, Red Onion, Cilantro
Take your taco game to the next level with the addition of a tangy and crunchy Pickled Cabbage Salsa. This Blackened Salmon Taco recipe is bursting with flavor and the perfect combination of textures.
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Five-Minute Mexican Blackened Salmon
Main Ingredients: Chopped Onion, Mexican Oregano, Ancho Chile Powder
Short on time but still want a delicious meal? Look no further than these Five-Minute Mexican Blackened Salmon tacos. The blackened salmon is paired with a zesty and creamy sauce, making for a delicious and quick dinner option.
Main Ingredients: Salmon, Chili Powder, Paprika, Extra Virgin Olive Oil
Switch up your traditional tacos with these Blackened Salmon Taco Boats. The crispy fish is paired with grilled corn and a tangy sauce, making for a tasty and unique meal that the whole family will love.
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Chile Lime Salmon Tacos
Main Ingredients: Coleslaw Mix, Red Onion, Fresh Dill, Chopped Fresh
Spice up your taco night with these Chile Lime Salmon Tacos. The tangy and spicy marinade adds a burst of flavor to the tender and flaky salmon, making for a delicious and satisfying meal.
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Mexican Grilled Salmon Fajitas
Main Ingredients: Salmon, Corn Tortillas, Olive Oil, Soy Sauce, Lime
Fajitas just got even better with the addition of tender and flavorful grilled salmon. These Mexican Grilled Salmon Fajitas are a healthy and delicious twist on a classic dish, and are sure to become a new family favorite.
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Mexican Salmon Cakes With Mango Relish
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Salmon
Put a Mexican spin on traditional salmon cakes with this recipe for Mexican Salmon Cakes with Mango Relish. The sweet and tangy relish pairs perfectly with the crispy and flavorful salmon cakes for a unique and tasty meal.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
Looking for a light and healthy dinner option? Try this Mexican Grilled Salmon Salad. The grilled salmon is paired with a variety of fresh vegetables and a zesty dressing, making for a flavorful and nutritious meal.
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Blackened Salmon
Main Ingredients: Salmon, Filets, Seasoning Mix, Butter, Lemons, Parsley
Sometimes simple is best, and that’s definitely the case with this Blackened Salmon recipe. The salmon is coated in a flavorful blend of spices and then seared to perfection, resulting in a delicious and easy meal.
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Main Ingredients: Salmon, Olive Oil, Cumin, Chili Powder, Curry Powder
Take your taste buds on a Caribbean vacation with these Jamaican Jerk Fish Tacos. The spicy and flavorful fish is paired with sweet plantain fried rice and a tangy pineapple salsa for a delicious and unique meal.
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Chile Lime Salmon Fajita Salad with Cilantro Lime...
Main Ingredients: Salmon, Olive Oil, Chile Powder, Smoked Paprika, Cumin
Get your fajita fix with this Chile Lime Salmon Fajita Salad. The zesty and tender salmon is served over a bed of crisp lettuce and topped with a creamy and tangy cilantro lime dressing for a healthy and tasty meal.
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Blackened Salmon Tacos with Avocado Sauce
Main Ingredients: Chili Powder, Smoked Paprika, Garlic Powder, Kosher
Elevate your taco game with these Blackened Salmon Tacos topped with a creamy and flavorful Avocado Sauce. The combination of crispy fish and creamy avocado makes for a delicious and satisfying meal.
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Blackened Salmon Tacos with Pineapple Salsa
Main Ingredients: Salmon Filet, Lime, Seasoning, Avocado Oil, Red Onion
Add a tropical twist to your tacos with this recipe for Blackened Salmon Tacos with Pineapple Salsa. The sweet and tangy salsa pairs perfectly with the spicy and crispy blackened salmon for a tasty and unique meal.
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Main Ingredients: Canola Oil, Avocado, Sour Cream, Ground Cumin, Salt
For a crispy and delicious taco option, try these Crispy Salmon Fish Tacos. The salmon is coated in a crunchy panko breading and then pan-fried until golden brown, resulting in a flavorful and satisfying meal.
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Blackened Salmon Tacos w/ Fresh Mango Salsa
Main Ingredients: Mango, Jicama, Cucumber, Nectarine, Cilantro, White
Take your taste buds on a trip to the tropics with these Blackened Salmon Tacos with Fresh Mango Salsa. The combination of spicy blackened salmon and sweet and tangy mango salsa makes for a delicious and unique meal.
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Blackened Salmon Tostadas with Cilantro Pepita Sauce
Main Ingredients: Pepitas, Jalapeno, Cilantro, Garlic, Limes, Honey
Switch up your taco night with these Blackened Salmon Tostadas. The crispy and flavorful salmon is served on a crispy tortilla and topped with a creamy and tangy cilantro pepita sauce for a tasty and satisfying meal.
Ingredients:
For the blackening seasoning:
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
For the salmon:
4 6-ounce salmon fillets
2 tablespoons olive oil
1 lime, juiced
1 teaspoon salt
1 teaspoon black pepper
For the mango salsa:
1 ripe mango, diced
1/2 red onion, diced
1 jalapeno, seeded and minced
1/4 cup cilantro, chopped
1 lime, juiced
1/2 teaspoon salt
Instructions:
1. Make the blackening seasoning:
Mix all of the seasonings together in a small bowl. This will make more than enough for the salmon, so you can save the rest for future use.
2. Prep the salmon:
Pat the salmon fillets dry with a paper towel and rub them with olive oil and the juice of one lime. Sprinkle the blackening seasoning over both sides of the fillets, pressing it in gently so it sticks.
3. Cook the salmon:
Preheat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the salmon fillets to the pan, skin-side down. Cook for about 3-4 minutes on each side, or until the salmon is blackened and cooked through.
4. Make the mango salsa:
In a small bowl, mix together the diced mango, red onion, jalapeno, cilantro, lime juice, and salt. Set aside.
5. Serve:
Once the salmon is cooked, remove it from the pan and let it rest for a few minutes. Serve with a generous spoonful of the mango salsa on top.
This blackened Mexican salmon recipe is the perfect combination of spicy, sweet, and tangy. The blackened seasoning adds a nice kick of flavor to the salmon, while the mango salsa provides a refreshing and fruity balance. This dish is sure to impress your friends and family at your next gathering, and you'll feel like a professional chef in the process.
