20 Blackened Catfish Recipe With Italian Dressing Unleash Your Inner Chef!
Published on: Mar 16, 2024
Blackened catfish recipe with Italian dressing is a delicious and flavorful dish that combines the bold flavors of Cajun seasoning and the tangy notes of Italian dressing. This recipe is perfect for seafood lovers looking for a unique and tasty way to enjoy catfish. The blackening technique used in this recipe adds a smoky and charred flavor to the fish, making it stand out from other catfish recipes. With simple ingredients and easy steps, this dish is a must-try for any home cook looking to impress their family and friends.
Main Ingredients: Nonstick Cooking Spray, Yellow Cornmeal, Paprika, Dried
This classic Cajun dish is easy to make and bursting with flavor. The blackened seasoning gives the catfish a delicious char and the Cajun spices add a kick of heat. Serve with some creamy coleslaw and cornbread for a complete Southern meal.
2of 20
Barlow's Blackened Catfish
Main Ingredients: Cayenne Pepper, Lemon Pepper, Garlic Powder, Salt
This recipe takes the classic blackened catfish to the next level. The fish is marinated in a spicy garlic butter before it is blackened on the grill. The result is a tender and flavorful fish that is perfect for a summer barbecue.
3of 20
Cajun Blackened Catfish
Main Ingredients: Ground Black Pepper, Garlic Powder, Onion Powder
This traditional Cajun dish is a staple in Louisiana cuisine. The catfish is coated in a mixture of spices and then cooked in a cast iron skillet until it is blackened and crispy. Serve with some red beans and rice for a true taste of the South.
4of 20
Blackened Catfish Tacos
Main Ingredients: Catfish, Melted Butter, Creole Seasoning, Tortillas
Take your taco night to the next level with these spicy and flavorful blackened catfish tacos. The fish is cooked in a skillet and then topped with a fresh and zesty mango salsa. Add some avocado and lime crema for a burst of creamy and tangy flavors.
5of 20
Pan Fried Cajun Blackened Catfish
Main Ingredients: Catfish Fillets, Unsalted Butter, Seasoning, Sea Salt
If you don't have a grill, this pan-fried version of blackened catfish is just as delicious. The fish is coated in a cornmeal and Cajun seasoning mixture and then fried until crispy. Serve with some remoulade sauce for a classic Louisiana accompaniment.
6of 20
Catfish Baked
Main Ingredients: Olive Oil, Garlic, Dried Thyme, Paprika, Cayenne
If you're looking for a healthier option, this baked blackened catfish is just as flavorful as the fried version. The fish is coated in a spice rub and then baked in the oven until it is tender and flaky. Serve with some steamed vegetables for a light and balanced meal.
This classic Southern dish is perfect for a comforting and indulgent meal. The catfish is coated in a buttermilk and cornmeal batter and then fried until golden and crispy. Serve with some homemade hushpuppies and tartar sauce for a true taste of the South.
8of 20
Blackened Catfish with Crawfish Etouffee
Main Ingredients: Unsalted Butter, Catfish Fillets, Paprika, Cajun
This dish combines two classic Cajun dishes into one delicious meal. The blackened catfish is served on top of a rich and flavorful crawfish etouffee. The tender fish and creamy sauce make for a truly satisfying meal.
9of 20
Blackened Catfish with Cantaloupe Salsa
Main Ingredients: Cantaloupe, Green Onion, Jalapeno Pepper, Fresh
This unique dish combines the spicy flavors of blackened catfish with the sweet and refreshing taste of cantaloupe salsa. The contrast of flavors makes for a delightful and unexpected combination that is perfect for a summer dinner party.
10of 20
Blackened Catfish with Maque Choux
Main Ingredients: Catfish Fillets, Melted Butter, Cajun Seasoning, Black
This dish is a Louisiana classic that combines blackened catfish with maque choux, a traditional Cajun dish of corn, bell peppers, and onions. The flavors of the blackened fish and the spicy and tangy maque choux complement each other perfectly.
11of 20
Blackened Fish
Main Ingredients: Paprika, Dry Mustard, Cayenne Pepper, Ground Cumin
Blackened catfish is not the only fish that can be cooked with this method. Try using the blackening seasoning on other types of fish such as tilapia, salmon, or red snapper. The result will be just as delicious and versatile.
12of 20
Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you're looking for a little more heat in your fried catfish, try adding some spicy cayenne pepper to the breading mixture. This will give the fish an extra kick of flavor and make for a fiery and satisfying meal.
13of 20
Fried Catfish Nuggets
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
These bite-sized catfish nuggets are perfect for a party or a quick and easy meal. The nuggets are coated in a crispy and flavorful breading and then fried until golden and crunchy. Serve with some honey mustard or ranch dressing for dipping.
14of 20
Panko Crusted Catfish
Main Ingredients: Catfish, Mayo, Dijon Mustard, Fresh Dill, Panko
The use of panko breadcrumbs instead of traditional breadcrumbs gives this dish a crunchy and light texture. The catfish is coated in a mixture of panko, herbs, and parmesan cheese before being baked in the oven. Serve with a zesty lemon aioli for dipping.
15of 20
Crunchy Catfish Nuggets
Main Ingredients: Dry Bread Crumbs, Lemon Pepper, Egg Substitute
If you're a fan of extra crispy fried foods, these catfish nuggets are for you. The nuggets are coated in a cornflake and herb mixture and then fried until they are crunchy and golden. Serve with some sweet chili sauce for a sweet and spicy dipping sauce.
16of 20
Baked Blackened Catfish
Main Ingredients: Catfish Fillets, Butter, Cayenne Pepper, Dried Thyme
This baked version of blackened catfish is a healthier option that doesn't sacrifice any flavor. The fish is coated in a spicy and tangy seasoning and then baked in the oven until it is tender and flaky. Serve with some roasted vegetables for a complete meal.
17of 20
Blackened Catfish with Pontchartrain Sauce
Main Ingredients: Catfish Fillets, Fresh Oregano Leaves, Paprika, Cajun
This dish takes blackened catfish to the next level with the addition of a creamy and savory Pontchartrain sauce. The sauce is made with crabmeat, shrimp, and mushrooms and pairs perfectly with the spicy fish. Serve with some garlic mashed potatoes for a hearty and satisfying meal.
18of 20
Blackened Catfish Caesar Salad
Main Ingredients: Catfish Fillets, Paprika, Garlic Powder, Onion Powder
This non-traditional Caesar salad features blackened catfish on top of crisp romaine lettuce, homemade croutons, and shaved parmesan cheese. The spicy fish adds a delicious twist to this classic salad.
19of 20
Blackened Catfish with Veracruz Sauce
Main Ingredients: Catfish Fillets, Whole Peeled Tomatoes, Garlic
This Mexican-inspired dish combines blackened catfish with Veracruz sauce, a traditional sauce made with tomatoes, onions, and olives. The result is a flavorful and unique dish that is perfect for a dinner party or a special occasion.
20of 20
Blackened Catfish with Creole Sauce
Main Ingredients: Paprika, Garlic Powder, Onion Powder, Dried Thyme
This dish is a spicy and savory combination of blackened catfish and a creole sauce made with bell peppers, celery, and onions. The flavors of the fish and the sauce come together to create a delicious and satisfying meal that is sure to please.
Ingredients:
4 catfish fillets
1/4 cup Italian dressing
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
Instructions:
Prepare the catfish: Start by patting the catfish fillets dry with a paper towel. This will help the seasoning stick better to the fish.
Marinate the catfish: In a shallow dish, pour the Italian dressing over the catfish fillets and make sure they are evenly coated. Cover the dish with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Prepare the Cajun seasoning mixture: In a small bowl, mix together the Cajun seasoning and olive oil until it forms a paste.
Coat the catfish: Take the marinated catfish out of the fridge and coat each fillet with the Cajun seasoning mixture, making sure to cover both sides.
Heat the pan: In a cast-iron skillet, heat the butter over medium-high heat until it starts to foam.
Cook the catfish: Place the catfish fillets in the pan and cook for 3-4 minutes on each side, until the fish is blackened and cooked through.
Serve and enjoy: Once the catfish is cooked, remove it from the pan and let it rest for a few minutes before serving. Serve with your favorite side dishes and enjoy!
This blackened catfish recipe with Italian dressing is perfect for a quick weeknight meal or a special dinner with friends. The combination of Cajun seasoning and Italian dressing creates a unique and delicious flavor that will have everyone asking for seconds. Plus, the blackening technique adds an extra layer of flavor and texture to the fish, making it a standout dish. So next time you're in the mood for some seafood, give this recipe a try and impress your taste buds with the bold and tangy flavors of this dish.
![Crawfish Etouffee Recipe [VIDEO] | The Cagle Diaries | Recipe ...](https://i.pinimg.com/originals/bb/a5/b2/bba5b2ff01878b1339c977b9e5f08032.jpg)
