16 Blackcurrant And Liquorice Swiss Roll Recipe Bbc Foodbbc Experience Culinary Bliss Now!
Published on: Mar 11, 2024
The combination of blackcurrant and liquorice is a match made in heaven when it comes to creating a deliciously sweet and tangy swiss roll. This recipe from BBC Food is the perfect way to incorporate these two flavors into a classic dessert that is sure to impress your family and friends. Whether you're a seasoned baker or just starting out, this blackcurrant and liquorice swiss roll is a must-try for any food lover.
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Ingredients:
100g self-raising flour
100g caster sugar
3 large eggs
1 tsp vanilla extract
100g blackcurrant jam
50g liquorice powder
250g mascarpone cheese
50g icing sugar
1 tsp lemon juice
Extra caster sugar for dusting
Step 1: Preparing the Swiss Roll
To start, preheat your oven to 180°C/160°C fan/gas mark 4 and line a 23x33cm swiss roll tin with baking paper. In a large mixing bowl, beat together the caster sugar, eggs, and vanilla extract until light and fluffy. Sift in the self-raising flour and gently fold it into the mixture. Once well combined, pour the batter into the prepared tin and spread it out evenly. Bake for 12-15 minutes until golden and springy to the touch.
Step 2: Preparing the Filling
While the swiss roll is baking, mix together the blackcurrant jam and liquorice powder in a small bowl. In a separate bowl, beat together the mascarpone cheese, icing sugar, and lemon juice until smooth and creamy.
Step 3: Assembling the Swiss Roll
Once the swiss roll is done baking, remove it from the oven and immediately dust it with caster sugar. Carefully turn the swiss roll out onto a clean tea towel and peel off the baking paper. Spread the blackcurrant and liquorice mixture over the surface of the swiss roll, leaving a small border around the edges. Then, spread the mascarpone mixture over the top of the jam layer.
Step 4: Rolling and Serving
Using the tea towel to help you, roll up the swiss roll from one of the shorter ends, making sure to keep it tight. Once rolled, place it on a serving platter and dust with some more caster sugar. Serve immediately or refrigerate until ready to serve.
This blackcurrant and liquorice swiss roll is a unique and delicious twist on the classic dessert. The tangy blackcurrant and sweet liquorice flavors combine perfectly with the creamy mascarpone filling, creating a mouth-watering treat for any occasion. So why not give this recipe a try and add a touch of excitement to your next baking adventure?