16 Blackcurrant And Liquorice Swiss Roll Recipe Bbc Foodbbc Experience Culinary Bliss Now!

Published on: Mar 11, 2024

The combination of blackcurrant and liquorice is a match made in heaven when it comes to creating a deliciously sweet and tangy swiss roll. This recipe from BBC Food is the perfect way to incorporate these two flavors into a classic dessert that is sure to impress your family and friends. Whether you're a seasoned baker or just starting out, this blackcurrant and liquorice swiss roll is a must-try for any food lover.

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1 of 20

Freudian Slip Cocktail

Main Ingredients: Liquorice, Poire Williams, Fresh Lemon Juice, Simple
Chef Bolek: A Freudian Slip
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A twist on the classic Old Fashioned, this cocktail adds a touch of liquorice for a subtle sweetness that will have you questioning your deepest desires. Made with bourbon, orange liqueur, and a splash of absinthe, this drink is perfect for sipping on a warm summer evening.
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Paleo Liquorice

Main Ingredients: Filtered Water, Fennel Seeds, Star Anise, Licorice
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For those following a paleo lifestyle, this liquorice recipe is a must-try. Made with almond flour, coconut oil, and raw honey, these liquorice bites are free from refined sugars and grains. Plus, they pack a punch of liquorice flavor that will satisfy any sweet tooth.
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Spiced Braised Beef Shank

Main Ingredients: Cinnamon, Cardamom Pod, Sichuan Peppercorns, Star
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This hearty and flavorful dish is perfect for a chilly winter night. The beef shank is braised in a mixture of red wine, beef broth, and spices like cinnamon, cumin, and paprika. The addition of liquorice adds a unique depth of flavor that will have your taste buds dancing.
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White Chocolate Mud Graduation Cupcakes

Main Ingredients: Plain Flour, Baking Powder, Butter, Milk, Caster Sugar
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Celebrate your loved one's graduation with these adorable and delicious white chocolate cupcakes. Topped with a creamy mud frosting and liquorice graduation caps, these cupcakes are sure to be a hit with any crowd. Plus, they're easy to make and perfect for any graduation party.
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Sichuan Spicy Hot Pot

Main Ingredients: Bean Paste, Dried Chili, Chinese Black Bean, Garlic
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This traditional Chinese dish is known for its bold and spicy flavors. The broth is made with Sichuan peppercorns, chili peppers, and star anise, giving it a rich and complex taste. For an added twist, some liquorice can be added for a touch of sweetness to balance out the heat.
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Soy Sauce Marinated Assortment 鹵水拼盆

Main Ingredients: Szechwan Peppercorn, Star Anise, Mandarin Peel
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This popular Taiwanese dish is a medley of various meats and vegetables marinated in a flavorful soy sauce mixture. The addition of liquorice adds a hint of sweetness to the savory dish, making it a well-rounded and delicious meal.
7 of 20

Chocolate Cupcakes with Bourbon Buttercream

Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
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Indulge in these decadent chocolate cupcakes topped with a creamy bourbon buttercream. The addition of liquorice adds a unique and unexpected twist to this classic dessert. Perfect for any special occasion or just as a treat for yourself.
8 of 20

Halloween Cake Pop Spiders

Main Ingredients: Cake Sponge, Coconut Cream, Runny Honey, Liquorice
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Spook up your Halloween party with these adorable and delicious cake pop spiders. Made with chocolate cake, liquorice legs, and candy eyes, these treats are fun to make and even more fun to eat. They're perfect for kids and adults alike!
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Dark chocolate chip liquorice cookies by Claus Meyer

Main Ingredients: Softened Butter, Cane Sugar, Brown Sugar, Eggs, Salt
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These dark chocolate chip liquorice cookies are a creation of renowned Danish chef Claus Meyer. The cookies are rich and chewy, with bursts of liquorice flavor in every bite. They're perfect for satisfying any sweet tooth and are sure to become a favorite in your household.
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Filled Beets with Fruit Sauce

Main Ingredients: Yellow Lentil, Beet, Canela, Fennel Seeds, Liquorice
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This elegant dish is perfect for a fancy dinner party or a romantic evening at home. The beets are filled with a mixture of goat cheese, honey, and liquorice, and then topped with a sweet and tangy fruit sauce. The combination of flavors and textures is sure to impress your guests.
11 of 20

Three Easy Plum Jams, with Liquorice, Star Anise and...

Main Ingredients: Plums, Water, Sugar, Liquorice, Star Anise, Lemon
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Take your homemade jam to the next level with these three unique and delicious recipes. The first uses liquorice for a subtle sweetness, the second uses star anise for a warm and spicy flavor, and the third combines both for a truly unique jam experience. Spread them on toast, use in a cheese platter, or gift to friends and family.
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Currant Cake

Main Ingredients: Flour, Baking Powder, Salt, Vanilla Sugar, Sugar
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This simple yet delicious cake is perfect for any occasion. The addition of liquorice adds a subtle and unexpected sweetness to the tart currants. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
13 of 20

No Bake Protein Balls

Main Ingredients: Oatmeal, Bananas, Almond Butter, Vanilla Protein
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These protein balls are packed with nutrients and flavor, making them the perfect snack for a quick energy boost. Made with dates, almonds, and a touch of liquorice, these balls are easy to make and can be stored in the fridge for a quick and healthy snack on the go.
14 of 20

Fifty Fifty Raspberry Liquorice Raw Mini Cakes

Main Ingredients: Almonds, Desiccated Coconut, Salt, Vanilla Extract
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These adorable and delicious mini cakes are a unique twist on traditional raspberry desserts. Made with raw ingredients like cashews and dates, and flavored with liquorice, these mini cakes are perfect for satisfying your sweet tooth without any guilt.
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Pumpkin Chai and Liquorice Martini

Main Ingredients: Chai Tea, Simple Syrup, Orange Juice, Vodka, Lemon
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Add a touch of fall flavors to your cocktail hour with this delicious and spiced martini. Made with pumpkin puree, chai tea, and a splash of liquorice, this drink is perfect for sipping on a crisp autumn evening.
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Homemade Liquorice Fudge

Main Ingredients: Sweetened Condensed Milk, Milk, Butter, Sugar, Liquorice
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Indulge in this rich and creamy liquorice fudge for the perfect after-dinner treat. Made with coconut milk, honey, and dark chocolate, this fudge is easy to make and will satisfy any sweet cravings. Plus, the addition of liquorice adds a unique and delicious twist.
17 of 20

Oat "truffles" with Liquorice

Main Ingredients: Oat, Almonds, Butter, Sugar, Unsweetened Cocoa, Syrup
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These oat truffles are a healthy and delicious alternative to traditional truffles. Made with rolled oats, dates, and a touch of liquorice, these bite-sized treats are perfect for satisfying your sweet tooth without any guilt.
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Liquorice Ice Cream

Main Ingredients: Cream, Liquorice, Whole Milk, Egg Yolks, Sugar
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Cool down on a hot summer day with this creamy and flavorful liquorice ice cream. Made with a custard base and flavored with liquorice extract, this ice cream is a unique and delicious twist on a classic dessert. Serve in a cone or with your favorite toppings for a tasty treat.
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Melted Snowman Brownies

Main Ingredients: Unsalted Butter, Dark Chocolate, Caster Sugar, Eggs
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These adorable and festive brownies are perfect for the holiday season. Made with a rich and fudgy brownie base and topped with a melted marshmallow snowman and liquorice scarf and buttons, these treats are sure to bring a smile to anyone's face.
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Soft Liquorice Caramels

Main Ingredients: Condensed Milk, Butter, Sugar, Syrup, Liquorice
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These soft and chewy liquorice caramels are a delightful treat for any occasion. Made with coconut cream, honey, and liquorice extract, these caramels are easy to make and can be enjoyed as a sweet treat or added to your favorite dessert recipes.

Ingredients:

  • 100g self-raising flour
  • 100g caster sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 100g blackcurrant jam
  • 50g liquorice powder
  • 250g mascarpone cheese
  • 50g icing sugar
  • 1 tsp lemon juice
  • Extra caster sugar for dusting

Step 1: Preparing the Swiss Roll

To start, preheat your oven to 180°C/160°C fan/gas mark 4 and line a 23x33cm swiss roll tin with baking paper. In a large mixing bowl, beat together the caster sugar, eggs, and vanilla extract until light and fluffy. Sift in the self-raising flour and gently fold it into the mixture. Once well combined, pour the batter into the prepared tin and spread it out evenly. Bake for 12-15 minutes until golden and springy to the touch.

Step 2: Preparing the Filling

While the swiss roll is baking, mix together the blackcurrant jam and liquorice powder in a small bowl. In a separate bowl, beat together the mascarpone cheese, icing sugar, and lemon juice until smooth and creamy.

Step 3: Assembling the Swiss Roll

Once the swiss roll is done baking, remove it from the oven and immediately dust it with caster sugar. Carefully turn the swiss roll out onto a clean tea towel and peel off the baking paper. Spread the blackcurrant and liquorice mixture over the surface of the swiss roll, leaving a small border around the edges. Then, spread the mascarpone mixture over the top of the jam layer.

Step 4: Rolling and Serving

Using the tea towel to help you, roll up the swiss roll from one of the shorter ends, making sure to keep it tight. Once rolled, place it on a serving platter and dust with some more caster sugar. Serve immediately or refrigerate until ready to serve. This blackcurrant and liquorice swiss roll is a unique and delicious twist on the classic dessert. The tangy blackcurrant and sweet liquorice flavors combine perfectly with the creamy mascarpone filling, creating a mouth-watering treat for any occasion. So why not give this recipe a try and add a touch of excitement to your next baking adventure?
16 blackcurrant and liquorice swiss roll recipe bbc foodbbc Experience culinary bliss now!

Freudian Slip Cocktail

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 ounces liquorice Root Infused Pierre Ferrand Ambre Cognac
  • 1/2 ounce Poire Williams Miclo
  • 3/4 ounce fresh lemon juice
  • 1/4 ounce simple syrup
  • 6 dashes absinthe Pernod
  • 4 sage leaves

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 21 grams
  • Fat : 2.5 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sugar : 8 grams
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