20 Blackberry Swiss Roll Recipe Get Cooking And Enjoy!

Published on: Mar 11, 2024

When it comes to desserts, there are few things more satisfying than a perfectly executed Swiss roll. The combination of light, fluffy sponge cake and creamy filling makes for a delectable treat that is loved by many. But what if we told you that we have a recipe that takes this classic dessert to the next level? This blackberry Swiss roll recipe will not only satisfy your taste buds, but it will also impress your friends and family with its elegant appearance and delicious flavor. So get ready to elevate your dessert game with this professional and well-organized introduction to making the perfect blackberry Swiss roll.

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1 of 20

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Ingredients You'll Need

To make this blackberry Swiss roll, you'll need the following ingredients:

4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 tsp baking powder
1/4 cup blackberry jam
1 cup heavy cream
1/4 cup powdered sugar
1/2 cup fresh blackberries

Step-by-Step Instructions

Step 1: In a large bowl, beat the eggs and granulated sugar together until light and fluffy. This will take about 5 minutes with an electric mixer.

Step 2: In a separate bowl, sift together the flour and baking powder. Gradually fold this into the egg mixture until well combined.

Step 3: Line a baking sheet with parchment paper and spread the batter evenly onto it. Bake in a preheated 375°F oven for 12-15 minutes, or until the cake is lightly golden and springs back when touched.

Step 4: While the cake is still warm, gently roll it up with the parchment paper inside. This will help the cake retain its shape when cooled. Let it cool completely.

Step 5: In a small bowl, mix together the blackberry jam and a splash of water to create a smooth glaze. Unroll the cooled cake and spread the glaze onto the inside of the cake.

Step 6: In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Spread this onto the cake, leaving a small border around the edges.

Step 7: Sprinkle fresh blackberries over the whipped cream. Gently roll the cake back up and place it on a serving platter.

Step 8: Refrigerate for at least 30 minutes before serving. Slice and serve with extra blackberries and a dusting of powdered sugar on top.

This blackberry Swiss roll is sure to be a hit at any gathering. The combination of sweet jam, creamy filling, and fresh blackberries makes for a mouthwatering dessert that will leave your guests wanting more. So why not give this recipe a try and impress your loved ones with your baking skills? We promise it's easier than it looks, and the end result is well worth it. Enjoy!