18 Black Walnut Pound Cake Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Southern living is all about enjoying the simple pleasures of life, and nothing embodies that more than a delicious homemade dessert. And when it comes to classic Southern desserts, black walnut pound cake is a standout favorite. This rich and decadent cake is made with a combination of black walnuts, a staple in the South, and a classic pound cake recipe. The result is a moist and flavorful cake that is perfect for any occasion. Let's take a closer look at how to make this Southern Living black walnut pound cake recipe.
Main Ingredients: White Cake Mix, Pudding Mix, Eggs, Vegetable Oil
If you're a fan of nutty flavors, then this Black Walnut Pound Cake is a must-try. The combination of rich buttery pound cake and the slightly bitter taste of black walnuts creates a unique and delicious dessert. Plus, the beautiful dark color of the walnuts adds a lovely visual element to the cake. This recipe is perfect for impressing guests or indulging in a special treat for yourself.
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Apple Pound Cake
Main Ingredients: Sugar, Vegetable Oil, Eggs, All Purpose Flour, Baking
Apples are a classic fall fruit, and what better way to enjoy them than in a scrumptious pound cake? This Apple Pound Cake is moist, fluffy, and full of warm apple flavors. It's the perfect dessert to cozy up with on a chilly evening. Pro tip: add a sprinkle of cinnamon on top for an extra burst of flavor.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Every baker needs a good, classic pound cake recipe in their repertoire, and this Southern Pound Cake is just that. With its dense yet moist texture and buttery flavor, this cake is a timeless and beloved dessert in the South. It's simple to make and incredibly versatile – feel free to add your own twist by incorporating your favorite flavors or toppings.
If you're a fan of rich, buttery desserts, then this Southern Butter Pound Cake is for you. Made with a generous amount of butter, this cake is incredibly moist and indulgent. Be warned: it may be hard to resist eating more than one slice!
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Black Walnut Cake
Main Ingredients: Butter, White Sugar, Eggs Substitute, Vanilla Extract
This Black Walnut Cake is a perfect balance of sweet and nutty flavors. The addition of chopped black walnuts in the batter gives the cake a wonderful crunch, while the glaze adds a touch of sweetness. This cake is a great option for special occasions or as a delicious treat for yourself.
This Southern Five Flavor Pound Cake is a delicious twist on the classic pound cake. With hints of vanilla, lemon, almond, rum, and coconut, this cake is bursting with flavor. The combination of these five flavors creates a unique and irresistible taste that will have you going back for seconds.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a lemon lover, then this Southern Lemon Pound Cake is a must-try. Made from scratch, this cake is bursting with tangy lemon flavor and has a moist and tender crumb. Pro tip: drizzle a lemon glaze on top for an extra punch of lemony goodness.
This Southern Pound Cake is a classic and beloved dessert in the South. It's simple to make and requires just a few basic ingredients. The result is a dense yet moist cake with a rich buttery flavor that will have you reaching for another slice.
Summer wouldn't be complete without indulging in a delicious peach dessert, and this Southern Peach Pound Cake is the perfect way to do just that. The combination of sweet peaches and buttery pound cake creates a heavenly flavor that will have you dreaming of warm summer days.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Pecans are a staple in Southern baking, and this Southern Pecan Pound Cake is a perfect example of why. The addition of chopped pecans in the batter adds a delightful crunch and nutty flavor to the classic pound cake. Pro tip: serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Beet and Goat Cheese Salad
Main Ingredients: Salad, Balsamic Reduction, Crumbled Goat Cheese, Beets
Looking for a savory option to balance out all the sweet pound cakes? This Beet and Goat Cheese Salad is a perfect choice. The combination of roasted beets, tangy goat cheese, and a balsamic vinaigrette creates a refreshing and flavorful salad that pairs well with any of the pound cake recipes listed above.
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Joan’s Apple Cake
Main Ingredients: Sugar, Shortening, Eggs, Flour, Soda, Salt, Nutmeg
This Apple Cake recipe comes from the legendary cookbook author Joan Nathan, and it's a must-try for any apple lover. With a moist and fluffy texture and a sweet apple flavor, this cake is a delicious treat for any occasion.
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Black Walnut Christmas Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
This Black Walnut Christmas Cake is a festive and flavorful twist on the classic pound cake. The addition of cranberries and spices creates a delicious and festive flavor, while the black walnuts add a unique and nutty crunch. Serve this cake at your next holiday gathering for a show-stopping dessert.
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Sour Cream Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla Extract, Eggs, All Purpose
This Sour Cream Coffee Cake is a perfect option for those who want a delicious dessert without all the fuss. Made with sour cream, this cake is moist and rich, with a lovely crumb topping that adds a delicious crunch. It's perfect for serving at brunch or as an afternoon treat with a cup of coffee.
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Mom's Tennessee Banana Black Walnut Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cinnamon
This Banana Black Walnut Cake is a classic recipe that has been passed down through generations in Tennessee. The combination of ripe bananas and black walnuts creates a delicious and comforting flavor that will remind you of home. Pro tip: serve with a dollop of whipped cream for an extra indulgent treat.
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Banana Walnut Cake with Chocolate Glaze
Main Ingredients: All Purpose Flour, Baking Soda, Coarse Salt, Unsalted
If you love the combination of banana and chocolate, then this Banana Walnut Cake with Chocolate Glaze is a must-try. The addition of chopped walnuts adds a delightful crunch, while the chocolate glaze takes this cake to the next level. This cake is perfect for any chocolate lover.
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Healthier Carrot Cake Muffins Made with Love
Main Ingredients: Wheat Flour, Baking Soda, Ginger, Nutmeg, Cinnamon
Looking for a healthier option that still satisfies your sweet tooth? These Healthier Carrot Cake Muffins are made with wholesome ingredients like whole wheat flour, applesauce, and carrots, making them a guilt-free treat. Pro tip: top with a cream cheese frosting for a classic carrot cake flavor.
This Southern Lemon Pound Cake is a classic and beloved dessert in the South. It's simple to make and requires just a few basic ingredients. The result is a dense yet moist cake with a rich buttery flavor that will have you reaching for another slice.
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Black Walnut Cake I
Main Ingredients: Butter, Shortening, Brown Sugar, White Sugar, Eggs
This Black Walnut Cake I recipe is a classic and simple option for those who want to enjoy the delicious flavors of black walnuts without any added frills. The cake is moist and tender, with a rich nutty flavor that will have you coming back for more.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
Last but certainly not least, we have the classic Southern Pecan Pound Cake. This cake is a staple in many Southern households and for a good reason. The combination of pecans and buttery pound cake creates a delicious and indulgent dessert that is perfect for any occasion. Pro tip: serve warm with a scoop of vanilla ice cream for the ultimate treat.
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Black Walnut Pound Cake
Main Ingredients: White Cake Mix, Pudding Mix, Eggs, Vegetable Oil
This recipe takes the classic Beer Can Chicken to a whole new level by incorporating the rich and nutty flavor of black walnuts. The chicken is marinated in a mixture of black walnut oil, garlic, and herbs before being cooked to perfection on the grill. The result is a tender and flavorful chicken with a deliciously crispy skin. Serve this dish with a side of roasted vegetables for a complete meal that is sure to impress.
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Apple Pound Cake
Main Ingredients: Sugar, Vegetable Oil, Eggs, All Purpose Flour, Baking
If you love the combination of sweet and savory, then this apple pound cake recipe is a must-try. The chicken is stuffed with a mixture of apples, onions, and herbs, and then cooked on a beer can for added moisture and flavor. The result is a juicy and tender chicken with a subtle hint of sweetness from the apples. Serve this dish with a side of mashed potatoes and green beans for a comforting and satisfying meal.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic Southern pound cake recipe is a crowd-pleaser that will have your guests coming back for seconds. The chicken is rubbed with a blend of herbs and spices before being cooked on a can of beer to infuse it with flavor and keep it moist. The result is a tender and succulent chicken that pairs perfectly with a side of creamy mac and cheese.
If you're a fan of buttery and rich flavors, then this Southern butter pound cake recipe is for you. The chicken is seasoned with a blend of butter, garlic, and herbs and then cooked on a beer can for added moisture and flavor. The result is a juicy and flavorful chicken with a crispy skin that is perfect for any occasion.
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Black Walnut Cake
Main Ingredients: Butter, White Sugar, Eggs Substitute, Vanilla Extract
This black walnut cake recipe is a unique twist on the classic Beer Can Chicken. The chicken is marinated in a mixture of black walnut oil, herbs, and spices before being cooked on a can of beer. The result is a tender and flavorful chicken with a nutty and slightly sweet taste. Serve this dish with a side of roasted vegetables for a complete and delicious meal.
This recipe takes the traditional Beer Can Chicken and adds a burst of flavor with a five-spice rub. The chicken is cooked on a beer can to keep it moist and infuse it with the flavors of the spices. The result is a juicy and tender chicken with a unique and delicious taste. Serve this dish with a side of rice and stir-fried vegetables for a complete meal that is sure to please.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you love the tangy and zesty flavors of lemon, then this recipe is for you. The chicken is coated in a lemon and herb rub before being cooked on a can of beer. The result is a tender and flavorful chicken with a crispy skin and a refreshing citrus taste. Serve this dish with a side of roasted potatoes and a green salad for a light and delicious meal.
This classic Southern pound cake recipe is a must-try for any Beer Can Chicken lover. The chicken is rubbed with a blend of herbs and spices and then cooked on a can of beer for added moisture and flavor. The result is a juicy and tender chicken with a crispy skin that pairs perfectly with a side of creamy mashed potatoes and steamed vegetables.
This recipe is a perfect combination of sweet and savory flavors. The chicken is stuffed with a blend of peaches, onions, and herbs and then cooked on a can of beer for added moisture and flavor. The result is a tender and juicy chicken with a hint of sweetness from the peaches. Serve this dish with a side of rice and grilled vegetables for a complete and delicious meal.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
This Southern pecan pound cake recipe is a perfect choice for any Beer Can Chicken enthusiast. The chicken is rubbed with a mixture of pecans, herbs, and spices and then cooked on a can of beer to infuse it with flavor and keep it moist. The result is a flavorful and tender chicken with a crispy skin that pairs perfectly with a side of roasted sweet potatoes and green beans.
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Beet and Goat Cheese Salad
Main Ingredients: Salad, Balsamic Reduction, Crumbled Goat Cheese, Beets
Looking for a light and refreshing side dish to serve with your Beer Can Chicken? Try this delicious beet and goat cheese salad. The sweet and earthy flavors of the beets pair perfectly with the tangy and creamy goat cheese, creating a perfect balance of flavors. Serve this salad with your chicken for a delicious and healthy meal.
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Joan’s Apple Cake
Main Ingredients: Sugar, Shortening, Eggs, Flour, Soda, Salt, Nutmeg
This apple cake recipe is a perfect choice for any Beer Can Chicken lover. The chicken is marinated in a blend of apple juice, herbs, and spices before being cooked on a can of beer to infuse it with flavor and keep it moist. The result is a tender and juicy chicken with a subtle hint of sweetness from the apples. Serve this dish with a side of roasted vegetables for a complete and satisfying meal.
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Black Walnut Christmas Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
If you're looking for a festive and flavorful Beer Can Chicken recipe, then this black walnut Christmas cake is a must-try. The chicken is rubbed with a blend of holiday spices and then cooked on a can of beer to infuse it with flavor and keep it moist. The result is a tender and juicy chicken with a rich and nutty taste that is perfect for the holiday season.
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Sour Cream Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla Extract, Eggs, All Purpose
This sour cream coffee cake is a delicious and unique side dish to serve with your Beer Can Chicken. The tangy and creamy flavors of the sour cream pair perfectly with the rich and savory flavors of the chicken. Serve this dish warm for a comforting and satisfying meal.
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Mom's Tennessee Banana Black Walnut Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cinnamon
This recipe is a perfect choice for any Beer Can Chicken lover who also has a sweet tooth. The chicken is marinated in a blend of banana and black walnut flavors before being cooked on a can of beer for added moisture and flavor. The result is a tender and juicy chicken with a subtle hint of sweetness that pairs perfectly with a side of mashed sweet potatoes and green beans.
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Banana Walnut Cake with Chocolate Glaze
Main Ingredients: All Purpose Flour, Baking Soda, Coarse Salt, Unsalted
If you're looking for a unique and flavorful side dish to serve with your Beer Can Chicken, then this banana walnut cake with chocolate glaze is a must-try. The sweet and nutty flavors of the cake complement the savory flavors of the chicken, creating a perfect balance of flavors. Serve this dish warm for a satisfying and delicious meal.
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Healthier Carrot Cake Muffins Made with Love
Main Ingredients: Wheat Flour, Baking Soda, Ginger, Nutmeg, Cinnamon
These healthier carrot cake muffins are a delicious and guilt-free option to serve with your Beer Can Chicken. The muffins are made with whole wheat flour, carrots, and a touch of honey for sweetness. Serve them warm with your chicken for a comforting and nutritious meal.
This classic Southern lemon pound cake recipe is a perfect choice for any Beer Can Chicken lover. The chicken is rubbed with a blend of lemon and herbs before being cooked on a can of beer to infuse it with flavor and keep it moist. The result is a tender and juicy chicken with a tangy and refreshing taste. Serve this dish with a side of rice and steamed vegetables for a light and delicious meal.
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Black Walnut Cake I
Main Ingredients: Butter, Shortening, Brown Sugar, White Sugar, Eggs
This black walnut cake recipe is a must-try for any Beer Can Chicken enthusiast. The chicken is marinated in a blend of black walnut oil, garlic, and herbs before being cooked on a can of beer for added moisture and flavor. The result is a tender and flavorful chicken with a nutty and slightly sweet taste. Serve this dish with a side of roasted vegetables for a complete and delicious meal.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern pecan pound cake recipe is a perfect choice for any Beer Can Chicken lover. The chicken is rubbed with a mixture of pecans, herbs, and spices and then cooked on a can of beer to infuse it with flavor and keep it moist. The result is a flavorful and tender chicken with a crispy skin that pairs perfectly with a side of roasted sweet potatoes and green beans.
Ingredients
For the cake:
1 cup butter, softened
1 cup granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
1 cup chopped black walnuts
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup chopped black walnuts
Instructions
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 350°F and grease a 9-inch bundt pan with butter. Dust the pan with flour, making sure to coat the sides and bottom evenly.
Step 2: Cream the butter and sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can be done by hand or with an electric mixer.
Step 3: Add the eggs and mix
Add the eggs, one at a time, mixing well after each addition. This will ensure that the eggs are fully incorporated into the batter.
Step 4: Combine the dry ingredients
In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the butter and sugar mixture, alternating with the milk. Mix until everything is well combined.
Step 5: Fold in the black walnuts
Add the chopped black walnuts to the batter and gently fold them in using a spatula. Make sure the walnuts are evenly distributed throughout the batter.
Step 6: Bake the cake
Pour the batter into the prepared bundt pan and smooth out the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Make the glaze
While the cake is baking, make the glaze by combining the powdered sugar, milk, and vanilla extract in a small bowl. Mix until smooth.
Step 8: Add the glaze and walnuts
Once the cake is done, let it cool in the pan for 10 minutes before flipping it onto a wire rack to cool completely. Drizzle the glaze over the cooled cake and sprinkle with the remaining chopped black walnuts.
Enjoy!
This black walnut pound cake is best enjoyed with a cup of coffee or tea, and is the perfect dessert for any occasion. Share it with friends and family or keep it all to yourself, we won't judge. Either way, we know you'll love this Southern Living recipe.